Goulash Hungarian waa saxan xilliyeed oo sida ugu fiican loogu isticmaalo isticmaalka qabowga. Goulash hilib leh oo kuleyl ah oo hilibka lo'da iyo khudradda ah ayaa si buuxda u qanciya gaajada, waxaana la diyaarinayaa oo waad ku hubin kartaa adoo isku dayaya mid ka mid ah cuntooyinka noocee ah.
Maraq marwo ah ee ku yaala isweydaarsi kala duwan
Mid ka mid ah faa'iidooyinka ugu muhiimsan ee ka soo jeeda waa mid macquul ah in loola hadlo dhibaatooyinka alaabooyinka si loo xoojiyo jilicintooda iyo soo saaridda dhadhanka - waxa loo baahan yahay gawaarida dhabta ah.
Waxyaabaha ay ka kooban tahay:
- hilibka lo'da - 1.7 kg;
- karootada - 450 g;
- baradhada - 380 g;
- champignon - 410 g;
- basal - 95 g;
- ilkaha qashinka - 3 qaybood;
- maraq hilibka lo'da - 1,1 l;
- yaanyo yaanyo - 45 g;
- Suugo Walaasheed - 30 ml;
- sonkorta macaan, sonkorta caanaha - 1/4 of st.
- mustard - 5 g.
Diyaarinta
Iska yaree hilibka lo'da ee xabadaha, ku rid hoose ee qalabka iyo dabool leh lakabka khudaarta la jarjaray iyo boqoshaada. Kala xaji yaanyo yaanyo ee maraq ah, ku shub masaasad isku mid ah, ku dar sonkorta leh paprika iyo mustib. Qubeyska saliida ah wuxuu daboolaa dhammaan walxaha ku jira baaquli of qalabka, daboolka dabool oo ku demin wax kasta oo ku jira "Soup" habka 2.5-3 saacadood. Hilibka la googooyey waa inuu ku burburiyaa fiilooyinka.
Sidee loo kariyaa maraq hilibka hilibka lo'da ka timaada hilibka lo'da?
- saliidda cuntada - 45 ml;
- boqoshaada kaynta - 780 g;
- basal - 140 g;
- basbaas macaan - 160 g;
- ilkaha qashinka - 3 qaybood;
- hilibka lo'da - 950 g;
- paprika macaan - 15 g;
- bur - 15 g;
- Fenugreek abuurka - 2 tsp.
- maraq hilibka lo'da - 490 ml;
- yaanyo yaanyo - 35 g.
Diyaarinta
Ka dib markaad kuleylka saliidda ku shubayso, u isticmaal si aad u dhaafto khudaarta la kariyey. Ka dib 3-4 daqiiqo ee udgoon, ku dar boqoshaada iyo jiiska doofaarka ku daadi khudradda khudradda. Marka dhan qoyaanka musqulaha uumi baxo, meelo hilibka lo'da ah. Daadi waxyaabaha ku jira brazier ee burka iyo paprika, ku dar fenugreek, yaanyo yaanyo iyo ku shub wax kasta oo maraq lo'da ah.
Maraq Cagaaran ee Macaan Cagaaran
Waxyaabaha ay ka kooban tahay:
- canjir - 55 g;
- hilibka lo'da - 650 g;
- Basasha - 80 g;
- karootada - 80 g;
- Dhirta - 90 g;
- cirifka celceliska;
- paprika macaan - 15 g;
- ilkaha qashinka - 3-4 pcs;
- caleemahaaga - 1 qaado shaah;
- laurel caleemo - 2 qaybood;
- yaanyada ee casiirka - 790 ml;
- maraq hilibka lo'da - 1,9 l;
- baradhada - 550 g.
Diyaarinta
Ka ilaali dufanka dhammaan saliidaha. Bacon lafteeda, ku rid maryo, iyo baruurta, hilibka lo'da ee ugu horreeya, ka dibna khudaarta. Khudaarta caleemaha ku rusheeyaa bur, ku dar paprika, toon, kiriimyada iyo laamo. Shub dhammaan yaanyada ku jira casiir iyo maraq. U soo celi hilibkii brazier, ka dib, ka dib dhajiyo baradho. Ku rid brazier ee preheated ilaa 155 foorno ilaa 3 saacadood.