Feeraha - qaybta sare ee barkada, si kaamil ah, qaybta dhexe ee feeraha leh hilibka intercostal, lakabka iyo lakabka dufanka. Fowlku maaha kuwa ugu qaalisan oo aan aheyn qaybta ugu qiimaha badan ee hilibka (ugu yaraan hilibka lo'da, xitaa hilibka doofaarka, ugu yaraan), hase yeeshee, iyaga ayaa laga yaabaa inay diyaariyaan suxuun aad u xiiso badan oo dhadhan fiican leh.
Ka hor intaan la diyaarin feeraha, way fiicnaan laheyd in la soo qaato ugu yaraan saacad 2, ama ka sii fiican - habeenkii (dabcan, hilibka doofaarka iyo wanka waa doorbid inaad isticmaasho marinades leh waxyaabo kala duwan oo firfircoon).
Recipe for feeraha doofaarka la shiilay ee digsiga qaboojiyaha
Waxyaabaha ay ka kooban tahay:
- feeraha doofaarka waa fareem;
- dufanka hilibka doofaarka ee dufanka leh ee saliidda (saliidda khudradda ee kiiskan ma aha mid si dhab ah looma baahna).
- for marinade:
- dhir udgoon (isku darka diyaarinta ee hilibka doofaarka aan lahayn milix iyo sodium glutamate);
- toon;
- cagaarka cusub iyo karootada;
- xididdada xididada cusub;
- khamri iftiin (ama miis aan la jarin, ama Madera, shariib, galley, nutmeg);
- liin.
Diyaarinta
Waxaan jareynay feeraha. Warqadda ama weel kale oo qasacad qallalan ah, ku dar xawaashka iyo toonta, iyo sidoo kale xidid la jarjarey. Ku dar khamri, liin iyo liin feeraha marinade this. Waxaanu daboolnaa weelka oo ku rid meel qabow.
Ka hor inta aadan diyaarin marinade, isku xidhka iyo filter. Feeraha waa la dhaqaa oo la qalajiyaa maro.
Waxaan diirimeynaa weelka la kariyay ee ku jira digsiga qaboojinta. Ka diga feeraha dufanka kulaylka dhexdhexaadka ah illaa muuqaalka hoontada dahabka ah, isuna beddelaya qulqulka. Kadibna waxaan yareynaa dabka, biyaha marinadeerka culus oo ku dabool daboolka ilaa daboolka (ugu yaraan 20 daqiiqo).
Waxaa la dhamaystiray feeraha doofaarka la shiilay oo la adeegsaday baradho (nooc kasta) iyo basasha cagaaran, si fiican, ama waxaad u adeegi kartaa basasha la shiilay.
Fare qoyan
Si aad u karisid feeraha la shiilay ama la shiilay, waxaan si xoogan wax uga beddeli doonaa qariirada marinka. Waxaan ku darnaa melissa, oregano, laga yaabo in aad walaaqdo, berry juniper, caleen currant madow, suurtogal ah in aad u dulqaado iyo kaadida. Khamriga adhiga wata iyo hilibka lo'da ayaa ah mid fiican oo mugdi ah, casaan.
Si aad u karisid, waxaa wanaagsan inaad isticmaasho dufanka doofaarka, iyo haddii qirashadu aanay u oggolaan isticmaalka doofaarka, digaaga ama dufanka goose, xaaladaha ba'an, saliidda cuntada.
Diyaarinta khudradda la shiilay ama hilibka lo'da waa inay ka dheeraato qaybta doofaarka (weli waxay ku xiran tahay da'da xayawaanka). Dabcan, way ka fiican tahay inaad doorato hilib gooyay xakamaynta xayawaanka, iyo inaad marin ugu yaraan 4 saacadood. In marinade loogu talagalay hilibka lo'da ee loo yaqaan 'beef' waa in la cadeeyaa dhoobada, basbaaska macaan iyo caleenta cagaarka (xajmiga, xajka iyo naadiga).
Qayb kasta oo kasta (hilibka doofaarka, hilibka lo'da ama hilibka lo'da) waxay u fiicantahay in la sii wado sidan soo socota: marka hore khudradda ku dhexjir digsiyada shaashadda dahabka ah, kadibna ku dubi foornada foomka 40-60 daqiiqo. Habka loo dubo waxaa lagama maarmaan ah dhowr jeer (2-4) si aad ugu shubtid feeraha leh marinade xannibmay.
Mabda 'ahaan, waxaad samayn kartaa adigoon ku shubin digsiga, kaliya feeraha foornada foornada, tusaale ahaan, wadajir barandho iyo khudaar kale ama gooni gooni ah. Dubo bilaa shiilan, dabcan,
Waxaa xitaa ka sii fiican in lagu kariyo feeraha la shiilay ee hawada ka baxsan daaqadaha guban ee furan ee ku yaalla shaashadda (ama qalab kale oo la mid ah). Ka hor inta karinta, jeexan, dabcan, waa in si fiican loo nadiifiyaa burush iyo dhaqday.
Si aad u karisid caanaha lo'da ama hilibka lo'da waxa aad u adeegi kartaa baradho la kariyey , digirta, chickpeas , polenta, bariis iyo cagaarka cusub. Khamrigu wuxuu u fiican yahay inuu doorto qolka cuntada cas. Waxa kale oo aad ku dallaci kartaa midhaha jajabka, grappa, shayga ama biirka (kaliya ma wada wada, dabcan).