Waxaa jira siyaabo badan oo loo diyaariyo cheburex leh jiis, isku dhafan kala duwan ee ka kooban iyo maadada of cajiinka ama la kordhiyo walxaha leh alaabta kale. Natiijada marwalba waxay noqon doontaa casaan, alaabta wax lagu cuno ee ku habboon maalin walba ama sida daaweynta martida.
Sida loo kariyo chebureki leh farmaajo?
Qalabka guriga lagu xareeyo ee jejebiga ah waxaa lagu diyaariyey imtixaan sahlan oo cusub oo biyo ah ama isticmaalaya saldhig tiro badan.
- Badeecooyin badan oo jilicsan iyo jilicsan ayaa noqon doona haddii aad qaadato kefir ama cagaarka meeshii aad ka bixin lahayd biyaha.
- Si loo xoojiyo dhibaatada faleebada, vodka waxaa lagu daraa cajiinka, biyaha soodhada loo isticmaalo, ama saldhigga waxaa lagu diyaarsaday biyo karkaraya.
- Buuxinta finiiniga leh jiiska waa inaysan noqonin qoyan. Sidaa darteed, tusaale ahaan, yaanyada waxaa lagu daraa farmaajo iyada oo aan qashin lagu darin gudaha.
- Marka abuurista buuxinta waxaa muhiim ah in diiradda la saaro dhadhankaaga iyo iswaafajinta qaybaha. Wareegga ugu fiican ee farmaajada wuxuu noqon doonaa hilib, badeecooyin saus ah, boqoshaada, nooc kasta oo cagaaran, cagaarka. Waxay bedeshaa sifooyinka saxanka iyadoo la isticmaalayo dhowr nooc oo farmaajo ah.
Chebureks leh jiis iyo cagaarka - qaacidada
Chebureks leh jiis - buug laga yaabo in badanaa la sameeyo iyadoo lagu darayo cagaarka cusub, xaddiga kaas oo si gooni ah loo go'aamiyo. Kala duwanaanshahaaga, adigoo isticmaalaya dill, dhir, basil, miro, toon digaag, basal cagaaran. Cajiinka waa in la kariyaa ugu yaraan 10 daqiiqo ka dibna natiijadu way ka sarreysaa dhamaan filashooyinka.
Waxyaabaha ay ka kooban tahay:
- biyo 60 ml;
- vodka - 50 ml;
- ukunta - 1 xabbo;
- bur - 450-500 g;
- farmaajo - 100 g;
- saliidda cuntada - 300 ml;
- cusbo - 0,5 tsp.
- cagaarka.
Diyaarinta
- Samee bur bur leh cusbo, ku shub biyo kulul, ku dar ukun, ka dibna vodka.
- Iska ilaali cajiinka oo ku sii daa ilaa 40 daqiiqo ama ilaa inta la qaboojiyey.
- Kala saar jiis, ku dar qajaar la jarjarey.
- Kala soocida buruqyada qaybaha, soohor kasta.
- Calaamadee faleebo leh jiis iyo cagaar, iyaga ku dhex daadi qoto dheer oo qadhaadh ah, shimbiro laba dhinac ah.
Chebureks leh boqoshaada iyo jiiska - farmashiyaha
Chebureks leh jiis ayaa noqonaya mid aad u fiican oo macaan leh haddii aad ku darto jajab farmaajo leh boqoshaada la shiilay ama la karkariyey: champignons, likest oyster ama kayn kasta. Si sahlan u samaynta alaabooyinka inta lagu jiro xoqidda, saldhigga boqoshaada waxaa lagu jajabin karaa blender ama mashiinka hilibka ka hor inta aadan ku darin buuxinta.
Waxyaabaha ay ka kooban tahay:
- biyaha - 150 ml;
- saliid - 20 ml;
- ukunta - 1 xabbo;
- bur - 450-500 g;
- farmaajo - 100 g;
- boqoshaada - 200 g;
- Basasha - 100 g;
- saliid for saliid - 300 ml;
- cusbo - 1 qaado shaah.
Diyaarinta
- Fry la raaciyo boqoshaada subag leh boqoshaada iyo kadib isku darka qaboojinta leh jiiska.
- Kaadi bur saliid leh.
- Ku dar ukun, subagga iyo biyaha kulul, isku dar, u oggolow inaad istaagto ugu yaraan 30 daqiiqo.
- Samee shoolada iyo chebureki walaaq leh jiis iyo boqoshaada, waxaad ku shiishaa saliid kulul.
Chebureks leh ham iyo farmaajo - macmacaanka
Awoodda cajiibka ah ee jiiska si ay ula jaan qaadaan dhamaan walxaha sausage ayaa waxay u fiicanyihiin in ay isticmaalaan iyo marka la abuuro chebureks. Xaaladdan oo kale, isbarbardhigga ayaa noqon doona ham, kaas oo lagu beddeli karo bolse la kariyey ama la sigaar cabbay. Piquitas waxay ku dari doonaan toon, halkii aad ku dari karee cagaarka.
Waxyaabaha ay ka kooban tahay:
- biyaha 250 ml;
- saliid - 30 ml;
- ukunta - 1 xabbo;
- bur - 600 g;
- farmaajo - 200 g;
- Ham - 200 g;
- toon - 2 ilkood;
- saliid for saliid - 300 ml;
- cusbo - 0,5 tsp.
Diyaarinta
- Isku qas burka milixda.
- Ku dar ukun, subag, kadibna biyo karkaraya, kareyso.
- Ka tag jadwalka saacad miiska ka dib, ka dibna u kala qaybso qaybo, soo saar mid kasta.
- Xoq jiis iyo jam, oo isku qasan oo toon la jarjarey.
- Khudradda caleenta leh ee jajabka iyo farmaajada, ku dar walxaha qubeyska, sheyga shiidan ee saliidda.
Chebureks leh jiiska Adyghe - farmashiyaha
Chebureks leh jiiska Adyghe waxaa badanaa la kariyaa iyadoo lagu darayo cagaarka. Waxyaabaha dhadhan fiican leh waxay noqon doonaan caramel ama isbinaajka, taas oo loogu talagalay piquancy isku darso basasha cagaaran, dhir ama dill. Qarsoodi ah tijaabo lagu guuleystay halkan oo lagu daray qaybo cajiib ah oo saliidda cuntada ah, iyada oo saldhig u ah baaxadda iyo qaabaynta.
Waxyaabaha ay ka kooban tahay:
- biyaha 250 ml;
- subagga ee cajiinka - 100 ml;
- bur - 600 g;
- Jinka Adyghe - 400 g;
- basal cagaaran, isbinaajka iyo dhir - 1 farabadan;
- saliid for saliid - 300 ml;
- cusbo - 0,5 tsp.
Diyaarinta
- Biyaha, milix milix, ku dar bur yar, subagga, ka dibna inta kale ee bur ah, dhammeystiraya qoorta.
- Ka tag sabdo 30 daqiiqo ah, ka dibna u kala qaybi qaybaha isla markaana soo rogaa.
- Jaji jel, qaso isbinaajka, basasha iyo dhir.
- Ka samee cajiinka iyo walxaha chebureki leh jiiska Adyghe, isku shiish saliid.
Chebureks leh hilibka iyo jiiska - farmashiyaha
Kuwa ku dhaartey quruxda waxay jecel yahiin chebureks dhadhan leh hilibka iyo jiiska. Wixii buuxinta, hilibka doofaarka, hilibka lo'da, wanaajka, digaaga, turkey, kaas oo lagu qallajiyey iyada oo gargaar ah Booqday Furimaha Dagaalka hilib ah, waa ku habboon yahay. Qaddarka basasha waa la dhimi karaa si ay u dhadhamiso, laakiin isla markaasna xusuusnow in miro-dhajinta alaabta la dhamaystiray ay yar tahay.
Waxyaabaha ay ka kooban tahay:
- biyaha 250 ml;
- ukunta - 4 gogo ';
- bur - 800 g;
- farmaajo - 300 g;
- hilibka - 700 g;
- basasha - 400 g;
- labeen dhanaan - 150 g;
- mustard - 1 tbsp. qaaddo;
- saliid for frying - 1.5 koob;
- cusbo - 1 qaado shaah;
- basbaas.
Diyaarinta
- Isku qas bur, milix iyo ukun.
- Ku dar biyo, cajiinka cajiinka, oo loo oggol yahay inuu istaago 1 saac.
- Cuntada hilibka, jiiska iyo basasha, qaso labeen dhanaan, sharoobada, basbaaska iyo milixda.
- Laga soo bilaabo qaybaha xargaha ee cajiinka iyo walxaha, diyaariso chebureks leh hilibka iyo farmaajada, iyaga brown iyaga saliidda kulul.
Chebureks leh barandhada iyo jiiska - farmashiyaha
Chebureks leh barandhada iyo jiiska waxaa laga diyaariyey baradho la shiiday, kuwaas oo aan u baahnayn in la kariyo si ula kac ah, laakiin waxaad isticmaali kartaa shalay, bidix ka dib casho. Cheese waxay ku haboontahay noocyo adag ama badan oo jilicsan, brine, iyada oo la isticmaalayo taas oo noqon doonta mid ku habboon in lagu daro cagaarka cusub.
Waxyaabaha ay ka kooban tahay:
- kefir - 200 ml;
- labeen dhanaan - 50 g;
- ukunta - 2 qaybood;
- bur - 800 g;
- farmaajo - 200 g;
- baradhada - 1 kg;
- subagga - 50 g;
- Cagaarka - 1 farabadan;
- saliid for frying - 1.5 koob;
- cusbo, basbaas.
Diyaarinta
- Baradho la karkariyey waxay ku jiraan dhulka, saliid, milix, basbaas, iyo isku darka kadib qaboojiyaha jiiska iyo caleemo.
- Laga soo bilaabo kefir, labeen dhanaan, bur, ukumaha, milix, cajiin cajiinka, ku dar laba malmood oo saliid ah geedi socodka.
- Is dabajooga qaybaha saldhigga, oo buuxa buuxinta baradho, daboolo geesaha.
- Fry qaboojiyaha leh jiis iyo baradhada oo la shiilay.
Chebureks leh jiis iyo jiis
Chebureks leh jiis iyo jalaatada jilicsan waxay noqon doontaa mid ku haboon koobiga qaboojiyaha qabow ama koob shaaha kulul. Jiiska jiiska ka hor inta aan la isticmaalin waa in la sifeeyaa iyada oo shaandho ama lagu duubay blender, sidaas darteed buuxinta waxay noqon doontaa mid naxariis badan, iyo alaabta la dhammeeyaa waa mid adag. Halkii laga heli lahaa jiiska jilicsan ee adag, waa wax macaan leh si loo qaado sausage sigaarka.
Waxyaabaha ay ka kooban tahay:
- karkaraya - 250 g;
- saliidda cuntada - 1 tbsp. qaaddo;
- bur - 2 koob;
- cusbo - 0,5 tsp.
- farmaajo - 200 g;
- farmaajo - 200 g;
- Cagaarka - 1 farabadan;
- saliid for saliid - 300 ml.
Diyaarinta
- Biyo diiran ayaa lagu qasi karaa subag iyo ku shub, walaaq, weel ku dar bur iyo milix.
- Iska ilaali cajiinka, ha u istaag 1 saac.
- Waxay isku daraan farmaajada, jiiska, cagaarka.
- Is dabaji qaybo ka mid ah cajiinka, buuxi buuxinta, dillaac of geesaha iyo isku shiishaa digsi kuleylka qoto dheer-la shiilay.
Chebureks leh jiis iyo yaanyada - farmaajo
Si aad u sameysid noocyo kala duwan oo ah qashinka caadiga ah ee cuntooyinka aad jeceshahay ayaa ku guuleysan doona adoo samaynaya cheburex leh jiis iyo yaanyo . Saliida hilibku waa la karin karaa walxo kasta, iyo jiiska waxaa lagu daraa adag ama fused. Yaanyada cusub ee la dhaqay ayaa la jarjarey iyo xaleef gudaha ah oo la socda miraha la saaro.
Waxyaabaha ay ka kooban tahay:
- biyaha 250 g;
- saliidda cuntada - 2 tbsp. qaadooyin;
- bur - 450-500 g;
- forgemeat - 600 g;
- farmaajo - 200 g;
- basasha - 1 xabbo;
- yaanyada - 3daab.
- saliid for saliid - 300 ml;
- cusbo, basbaas.
Diyaarinta
- Biyaha, kala-rog shaaha oo milix ah, ku dar saliid iyo bur.
- Iska ilaali cajiinka, ka tag 40 daqiiqo.
- Hilibka duqadda ah ee lagu qasi karo basasha, jiiska iyo juuska ee yaanyada, milix iyo basbaas ay u dhadhamiyaan.
- Laga soo bilaabo cajiinka iyo buuxinta, jeexjeexyada waxaa la sameeyey oo la shiilay saliidda warshadaysan illaa iyo inta cadaan.
Pita rooti leh jiis
Raaxo-darrada ka dhalatay dhadhanka la helay iyada oo loo marayo fulinta cuntooyinka yaryar ee soo socda ayaa la gaarsiiyaa iyada oo alaabta lagama maarmaanka ah ee daqiiqadaha. Caleemaha caajis oo caajis leh oo jilicsan oo jilicsan ayaa laga diyaariyaa qashinka Boorama ee khafiif ah, taas oo marka hore la gooyaa dhinacyo isku mid ah.
Waxyaabaha ay ka kooban tahay:
- qashin - 3 gogo ';
- burka jilicsan ee jilicsan - 200 g;
- jiis adag - 200 g;
- Cagaarka - 1 farabadan;
- ukunta - 1 xabbo;
- saliid for saliid - 300 ml;
- cusbo, basbaas.
Diyaarinta
- Iska yaree rootiga ciridka.
- Isku qas jiis la kariyey oo leh jilicsan jilicsan, toon la jarjarey oo la jarjarey.
- Rooti cidhifyada labada geesood oo dhinac ah oo leh ukun, ku dhaji walxahaas isku midka ah, dabool qeybta labaad ee la gooyey rootiga cirridka iyo riix cidhifyada farahaaga.
- Fry dhoobo saliida labada dhinac.
Chebureks leh jiis joodar leh
Siyaabo kale oo aad u karisid cuntooyinka aad jeceshahay adiga oo aan lahayn dhibaatada - si aad u qaadatid sida rootiga lafaha leh. Qalabka ayaa loo dhalaaliyaa oo la soo saaraa miis-budo-boodh ah, yaraynta dhumucda ugu yaraan kala badh midka asalka ah. Halkii laga heli lahaa suluguni, jiis, ama isku darka ay kala duwan yihiin Adyghe, waxay sameyn doontaa.
Waxyaabaha ay ka kooban tahay:
- rooti jajab ah - 600 g;
- suluguni - 300 g;
- qalfoof ama dhir, dill - 0.5 farabadan;
- ukunta - 3 qaybood;
- cusbo, basbaas.
Diyaarinta
- Kala soocaan borotiinka ka soo jaallooyinka.
- Is dabajooga cajiinka, jarjar biraha ama leydi.
- Goobta, meelaha banaantu waa la jarjarey oo la jarjaray, iyo geesaha leh borotiin.
- Bartamaha waxaa ku jira walxo, diyaariyey jiiska la jarjarey oo la jarjarey.
- Geli geesaha ka soo horjeeda ee banaan, riix cidhifyada iyo isku shiisho jajabka oo leh jiis suluguni saliid kulul.
Chebureks oo leh jiis foornada
Diyaari jilitaan ama jilaan-chebureki leh jiis aan ahayn oo kaliya saliidda saliidda kulul. Habka ugu wanaagsan ee lagu kululeeyo badeecooyinka waa foorno foorno, taas oo ah cunto karinta soo socota. Chips Chips ayaa loo isticmaali karaa ma aha oo kaliya buuxinta, laakiin sidoo kale in la jeexo alaabta ka hor dubista.
Waxyaabaha ay ka kooban tahay:
- bur - 500 g;
- biyaha 250 ml;
- qalalan khamiir - 1 qaado shaah;
- sonkorta iyo maraqa soy - 1 tbsp. qaaddo;
- ukunta - 1 xabbo;
- saliid - 100 ml;
- forgemeat - 400 g;
- farmaajo - 200 g;
- basasha - 1 xabbo;
- basbaaska, milixda.
Diyaarinta
- Biyo diirran, khamiir, sonkor iyo milix ayaa la kala diraa.
- Ku dar subagga iyo bur, cajiin cajiinka, ka tag saacad.
- Hilib shiidan oo lagu qasi karo basasha iyo jiiska, xilliga la mariyo suugada.
- Qayb ka mid ah cajiinka cajiinka, buuxi buuxi, foomka caleenta, dufan leh ukun iyo meel foornada.
- Waxyaabaha dhadhanka lagu dubo oo ka hooseeya foornada ilaa 15 daqiiqo iyo mid kale oo badan iyada oo aan lahayn.