Haddii aadan ka fiirsan naftaada hilibka wax cunta ah ama kaliya sooma dhigo - tani maahan mid munaasab ah in aad diiddo naftaada hilib cunista hilibka dhaqanka, sida faleebada. Keegga duuduubka ah ee Ruddy waa la buuxin karaa buuxinta khudradda, tusaale ahaan, baradhada, mana noqon doonto mid aad u liita. Lammaanaha isbarbardhigaya hal galaas oo ah biir ama kvass.
Chebureks leh jiis iyo baradhada
Waxyaabaha ay ka kooban tahay:
- yogurt ama kefir - 320 ml;
- labeen dhanaan - 45 g;
- subagga - 100 g;
- ukunta digaaga - 2 qaybood;
- bur - 830 g;
- jiis adag - 145 g;
- baradhada - 950 g;
- cagaarka iyo dhirta.
Diyaarinta
Ka hor inta aanad chebureki ka dhigin baradhada, waxaad u baahan tahay inaad buuxiso iyaga. Wixii diyaarinta buuxinta, waa in aad marka hore karkariyo digriiga baradho ilaa jilicsan, ka dibna iyaga ku mashquul oo leh geedo iyo dhir udgoon. Haddii baradho la shiiday waa mid aad u qaro, ka dibna ku dhaji maraq baradho ama caano. In walxaha barandhada qaboojiyey waxaan gelin jiiska iyo mar kale si fiican u qaso wax kasta.
Cajiinka ayaa la fududeeyay: Isku dar kefir leh labeen dhanaan iyo subagga la dhalaalay, dushooda labo ukumo leh qanjo wanaagsan oo milix ah kuna dar qiyaasta kefir. Ka dibna waxay ku sii socotaa oo keliya si tartiib ah ku shub burka, oo jilicsan, jilicsan oo aan cajiinka jilicsan u lahayn xabuubka. Si aad u sameyso cajiinka si fiican, ha ku hayso qaboojiyaha ilaa qiyaastii nus saac, ka dibna si toos ah u bilaw inaad la shaqeysid pin.
Isku darka qayb ka mid ah cajiinka galay lakab khafiif ah, ka jar wareegyada, isaga oo isticmaalaya saxan ama saxan wareegsan oo ah fure. Imtixaanka nuska ah, u qoondee buuxa baradho-baradho, adigoo ka tagaya qiyaastii 2-2.5 cm oo gees xor ah. Si khafiif ah u qoy qulqulka cajiinka biyo iyo dabooli qeybta dambe. Si habboon u labajiban geesaha isla markaana sii wad si aad u shiileyso faleebada saliidda preheated.
Chebureks: Cuntada baradho iyo hilib
Waxyaabaha ay ka kooban tahay:
- baradhada - 1.2 kg;
- hilibka duqadda - 750 g;
- basal cad - 90 g;
- ukunta - 1 xabbo;
- Butter - 43 ml;
- bur - 480 g;
- Caano dhanaan - 100 ml.
Diyaarinta
On digsiga qaboojiyaha kulul, burburin basasha cad oo la jarjarey qiyaastii 4-6 daqiiqo. Ku dar hilibka duqadda ah ee basasha si aad u liqo ilaa ay ka dillaacdo. Isla mar ahaantaana, karkari digriiga baradho ilaa jilicsan oo iyaga ku shiidi mashiin. Waxaan isku daraa baradho la shiiday hilibka duqadda ah iyo walxaheena walxahaas oo leh baradho waa diyaar.
Wixii cajiinka, garaaca ukunta leh caano dhanaan iyo subagga dhalaalay. Ku dar qanjo wanaagsan oo milix ah, oo walaaqaya si joogto ah, bilow biloowga burka. Ku dabool cajiinka filimka iyo ku rid qaboojiyaha ilaa nus saac. Waxaan u kala qaybineynaa kubbadaha kubbadda dhererkoodu yahay 40-50 garaam, mid kasta oo isku xajinaya godad, mid ka mid ah keega salka ah waxaan ku dhajino walxaha barandhada, daboolo midka labaad iyo dillaacee geesaha. Fry qaboojiyaha qoto dheer-la shiilay ilaa dabeecad dahabi ah oo dahabi ah, ka dibna ka tago on waraabaha si aad uga takhalusaan dufanka xad-dhaaf ah.
Lenten chebureks leh barandhada iyo boqoshaada
Haa, iskuduwahaan for chebureks leh baradho ah ma aha dhaqanka ee dhaqanka, laakiin ma ka dhigi saxanka ugu dambeeya ka dhadhan fiican. Fiiri natiijada khibradaada.
Waxyaabaha ay ka kooban tahay:
- bur - 400 g;
- biyaha 115 ml;
- champignons (waxaad yeelan kartaa boqoshaada kale) - 210 g;
- baradhada - 130 g;
- basal cad - 55 g;
- cagaarka.
Diyaarinta
Caji fudud oo caato ah ayaa la diyaariyaa iyada oo ku saleysan bur iyo biyo - labadan waxyaabood waa in lagu daraa si fudud oo lagu daro qanjirro wanaagsan oo milix ah, oo cajiin cajiinka gacmahana ku darso qaboojiyaha 35-40 daqiiqo.
Dhanka kale, waxaad heli kartaa wakhti aad ku diyaariso buuxinta buuxinta. Wixii iyada, ugu karkari barandhada iyo cawska leh caleemo, ka dibna isku daraan basasha la shiilay iyo boqoshaada. Saar dib u buuxi lakabka cajiinka dillaacsan, dillaacee geesaha iyo isku shiishaa subaga sida hilibka caadiga ah ee hilibka.