Boorashka baradho leh jiis waa saxan, taas oo macnaheedu yahay in ay suurtagal tahay in la isticmaalo baradho wanaagsan oo wax lagu karsado. Isku-dhafan oo isku-dhafan oo khudradda qudaarta ah leh jajab farmaajo, dhir udgoon iyo waxyaabo kale ayaa ka dhigi kara suurtagal ah in si fiican loogu helo dhammaan xuduudaha.
Sidee loo karsaaraa karootada baradho leh jiiska?
Boorashka baradhada leh ee jiiska waxaa loola jeedaa nooca kariska fudud ee wax lagu kariyo, tiknoolajiyadda oo loo heli karo in lagu fuliyo qof walba.
- Baradhada casserole, taas oo kuxiran qajaar, waxaa loo isticmaalaa qaab cayriin ah, taas oo la jeexjeexay ama lakabiyey lakabyada, ama horay loo kariyey ilaa diyaar ama diyaarsan.
- Cheese dhadhanay saxanka ka sareeya ka hor dubista ama dhowr daqiiqo ka hor dhamaadka daaweynta kulaylka. Baraf baraf ah iyo lakabyo jilicsan ayaa la oggol yahay.
- Badanaa, barandho la dubay oo jiis ah ayaa la kariyaa foornada, marar dhif ah oo baraf badan leh ama digsi qabow.
Boorsada baradhada foornada leh jiiska
Boorsada fudud ee leh barandhada iyo jiiska, ku habboon iskood u adeega cashada khudradda ama pickles, iyo sida soodhada cuntada iyo nafaqada leh ee saxanka hilibka iyo kaluunka. Waa muhiim in la gooyo digriiga diiray sida dhuuban ee suurtogalka ah si ay maraqyada u helaan wakhti ay si fiican u dubtaan oo noqdaan kuwa jilicsan.
Waxyaabaha ay ka kooban tahay:
- baradhada - 1 kg;
- ukunta - 2 qaybood;
- farmaajo - 100 g;
- toon - 2 ilkood;
- majones - 100 g;
- cusbo, basbaas, saliid.
Diyaarinta
- Baradhadu waxay jarjar gooyaa, xilli iyo lakabyada lakabka kala badh.
- Mar kasta oo ukun ah, ku dar majones, xawaashka iyo jiiska, waxay ku kala bixiyaan badh isku darka barandhada.
- Laga soo bilaabo kor ku xusan lakabka lakabka ah ee baradhada hadhuudhka ah iyo mar kale jiis.
- U dir weelka foornada kululeynaya ilaa 200 darajo.
- Ka dib 40 daqiiqo, barafka baradho leh jiis iyo toon ayaa diyaar u ah.
Casserole laga bilaabo baradho ceeriin ah
Boorash baradho ah oo jajab ah oo jiis ah ayaa ka iman doona baradho ceeriin ah. Saldhig qudaar ah ayaa la buuxin karaa, sida kiiskii hore, farmaajada ukunta iyo majones iyo majones ama kallifay dhadhanka cuntada, ku darida lakabka hilibka duqadda ah ee hilibka: hilibka doofaarka, hilibka doofaarka, digaaga ama isku dhafan.
Waxyaabaha ay ka kooban tahay:
- baradhada - 1 kg;
- forgemeat - 400 g;
- ukunta - 2 qaybood;
- farmaajo - 150 g;
- basasha - 1 xabbo;
- labeen dhanaan - 100 g;
- milix, basbaas, dhir, saliid.
Diyaarinta
- Barandhada Grate, cusbo, basbaas, tuujin iyo qaso labeen dhanaan.
- Cuntada waxaa lagu daraa kala bar jinsiyada, ukunta, basasha iyo xilliyada.
- Saar salka baradho ee foomka, ka dibna fal waxashnimo leh iyo mar kale baradho.
- Iska ilaali farmaajada leh farmaajo, ku dabool dabacad iyo u dir foornada kulul ilaa 180 darajo.
- Ka dib 50 daqiiqo, baradho digaag iyo joodariga jiiska waa diyaar.
Casserole leh barandhic la shiiday iyo jiis
Kaluunka baradho leh jiiska waxaa la diyaarin karaa ka hor inta aan la karinin ka hor inta aan jilicsan iyo baradhada la shiiday ee digriiga ama baradhada la shiiday ee la dhammeeyey ka dib cuntada hore. Marka laga reebo basbaaska iyo basasha, waxaa loo oggol yahay in lagu daro khudaarta kale, cagaarka iyo xataa hilibka dhismaha, ka hor inta aan la soo saarin ama ku shubin.
Waxyaabaha ay ka kooban tahay:
- baradhada - 1.5 kg;
- subagga - 100 g;
- ukunta - 1 xabbo;
- jiis adag - 150 g;
- jajabka jilciya - 80 g;
- Baasaboorka Bulgarian - 1 pc.
- basal cagaaran - 0.5 jir;
- cusbo, basbaas, geedo yaryar, xawaashyo.
Diyaarinta
- Baradhadu waa la nadiifiyaa, la kariyey, dhulka lagu kariyey iyadoo lagu darayo jiiska iyo saliid.
- Goobta ukunta mashiinka ukunta, basasha, basbaaska iyo jiiska kala badh.
- Iska ilaali cufka, u qaymee caaryaal, dhadhanka jiiska.
- Daraasad ka timid barandhada iyo jiiska waxaa lagu diyaariyaa foornada ilaa 30 daqiiqo 180 digrii.
Kaluunka baradhada leh jiis
Nasiib daro iyo hindisada, waxay u noqotaa basbaas baradho leh jiis jilicsan. Isticmaal wax farmaajo ah, horay u jeexjeexa uuska kuuska oo leh jimicsi labeen dhanaan oo jilicsan. Si loo jaangooyo farmaajo waxaa loo oggol yahay in lagu daro toonta dhirta qoyan.
Waxyaabaha ay ka kooban tahay:
- baradhada - 1 kg;
- Jaangooyada curdeeda - 0,5 kg;
- saliid - 100 g;
- ukunta - 2 qaybood;
- jiis adag - 100 g;
- labeen dhanaan - 200 g;
- cusbo, basbaas, caleemo, xawaash.
Diyaarinta
- Baradhadu waa la nadiifiyaa, waa la jarjarey.
- Jaangooyaha curdinka ah ee la diyaariyey waxaa lagu qasan yahay subagga jilicsan iyo cagaarka, oo dhadhamiyey.
- Ku dhaji lakabyada foomka barandho baradho ah iyo jiis.
- Ku adkee weelka weelka oo ku soo dir saacad si aad ugu dubato 180 darajo.
- Isku qas farmaajada leh ukunta, labeen dhanaan, xilli, ku shub barandhada.
- Ka dib 30 daqiiqadood oo kale ka dib, bacaha lakabka leh ee jiiska iyo baradhada foornada ayaa diyaar u ah.
Kaluunka baradhada leh hilibka duqadda ah iyo jiiska
Cuntada la kariyey ee ku xeeldheer, baradhada baradhada leh ee la yiraahdo meatballs iyo jiis ayaa markii hore ku dhuftey martida iyo qoysaska leh muuqaal aan caadi aheyn, iyo ka dib dhadhanka iyo dhadhan isku dhafan. Cherry ee kiiskan waxaa la doorbidaa mid aan la beddelin by yaanyada caadiga ah.
Waxyaabaha ay ka kooban tahay:
- baradhada - 1 kg;
- forgemeat - 0.5 kg;
- yaanyada cherry - 300 g;
- ukunta - 2 qaybood;
- basasha iyo karootada - 1 pc .;
- toon - 2 ilkood;
- manga - 3 tbsp. qaadooyin;
- farmaajo - 100 g;
- majones - 150 g;
- Curcuma iyo mustard - 1 qaado oo mid kasta;
- milix, basbaaska, cagaarka, saliidda.
Diyaarinta
- Ku dhaaf basasha leh karootada iyo toonta, ku dar shuban, qaso barandhada dhulka.
- Waxaa sidoo kale soo diraa ukun, cambe, majones, iniin khardal, cusbo iyo basbaas.
- Qaado masska ee caaryada.
- Xilliga hilibka duqadda ah, duudduubin hilibka ka soo baxa, ku rid saldhigga baradho, cadaadinta iyo beddelidda yaanyada cherry.
- Calaamadee foomka leh foornada oo u dir fawaawe kulul ilaa 180 darajo saacad.
- Daadi 15 daqiiqo ka hor dhammaadka roodhida saxanka leh jiis.
Kaluunka baradhada leh ham iyo jiis
Cuntada la kariyey, laakiin waxay ka soo baxaysaa cajiib leh cajiinka leh ham iyo jiis, iyo baradho, taas oo kiiskan la kariyey ilaa intaan la diyaarin, kadib marka qaboojinta iyo qaboojinta dhamaystiran waxaa lagu jarayaa taarikada. Halkii ay ku daraan labeen dhanaan, majones waa ku habboon, iyo ham waa la beddeli karaa bolse kasta.
Waxyaabaha ay ka kooban tahay:
- baradhada - 1 kg;
- Ham - 300 g;
- saliid - 30 g;
- ukunta - 2 qaybood;
- farmaajo - 100 g;
- labeen dhanaan - 100 g;
- cusbo, basbaas, caleemo.
Diyaarinta
- Tuuri jarjari barandhada iyo ham, ku dheji layers, iyaga oo xoqaya.
- Isku qas labeen dhanaan leh jiis, xawaashyo iyo geedo yaryar, ku shub ilaa kor.
- Ka dib 20 daqiiqo oo qashin ah 180 digrii, baradhada baradhada leh ee ham iyo jiis ayaa diyaar u ah.
Boorsada baradhada leh boqoshaada iyo jiiska
Boorsada baradhada leh ee boqoshaada iyo jiiska waa xulasho aad u fiican oo lagu daro liiska maalinlaha ah ee casho ama canshuur celinta. Markaad isticmaasho boqoshaada kaynta, waxaa lagu kariyaa biyo cusbayn leh oo leh dhir udgoon iyo basasha ilaa ay hoos u dhacaan hoosta, haddii loo baahdo, waa la shiilay.
Waxyaabaha ay ka kooban tahay:
- baradhada - 1 kg;
- boqoshaada - 0,5 kg;
- basasha iyo farmaajo - 200 g;
- majones - 200 g;
- milix, basbaaska, cagaarka, saliidda, dhirta.
Diyaarinta
- Karkari, qabow iyo jarjar baradho.
- Waxaad shiishaa boqoshaada basasha, xilli.
- Dheji qaybaha ku jira lakabyada, oo cusbaynaya kiriimka labeen dhanaan.
- Daadi xajiyaha jiiska iyo dubi 30 daqiiqo 180 digrii.
Hake la dubay oo la baradho iyo jiis
Qodobka soo socda ee loogu talagalay dadka jecel cuntooyinka kalluunka. Boorashka waxaa la diyaariyaa iyada oo lagu daro qasacad hilib ah, taas oo lagu beddeli doono cod, pollock, zander ama noocyo badan oo salmon ah. Dhadhanka cuntada ee lagu darey halabuurka cusub ee dill cusub ama dhir, kaas oo la rusheeyey lakabyo ama faragalinayo labeen dhanaan, waxay si fiican u hooseyn doonaan dhadhanka.
Waxyaabaha ay ka kooban tahay:
- baradhada - 1 kg;
- Nadiifinta qashinka - 0.5 kg;
- Basasha - 150 g;
- farmaajo - 100 g;
- labeen dhanaan - 200 g;
- milix, basbaaska, cagaarka, saliida, xawaashka.
Diyaarinta
- Baradhadu waa la nadiifiyaa, la googooyaa kijooyinka, iyo siddooyinka basasha.
- Marinate leh ku dar milix iyo kalluun basbaas, gooyaa.
- Xaji lakabyada baradhada, kalluunka iyo basasha, dhadhanka, buuxi baradhada, waxaa loo diraa 25 daqiiqo oo kulul ilaa 200 foorno.
- Shub dhammaan roodhiga leh labeen dhanaan, kula saydhaa leh jiis.
- Ka dib 25 daqiiqo oo kale oo dub ah , baradhada baradhada leh kalluunka iyo jiiska ayaa diyaar u ah.
Boorsada baradhada leh khudaarta iyo jiiska
Nooca ugu faa'iido leh oo casiir leh ee saxanka waa baradhada baradhada leh barootiin iyo farmaajo . Intaa waxaa dheer, inta badan ku dar in ay ka kooban tahay basbaaska macaan ee Bulgarian, basasha, karootada, yaanyada. Khudaar cufan leh: baradho, karootada ka hor-kariyo ilaa nus baraf ah oo keliya ka dibna la gooyaa.
Waxyaabaha ay ka kooban tahay:
- baradhada - 1 kg;
- broccoli - 300 g;
- karootada iyo basasha - 150 g;
- yaanyada - 3daab.
- ukunta - 2 qaybood;
- farmaajo - 100 g;
- caano - 200 ml;
- milix, basbaaska, cagaarka, saliida, xawaashka.
Diyaarinta
- Baradho iyo karootada, jarjar.
- Iska yaree basasha, yaanyada, barokooli noocyada inflorescences yar.
- Khudaarta cagaaran ee lakabyada foomka.
- Mar kasta oo ukun ah, ku dar caanaha, goosashada, ku shubaa caaryada.
- Daadi xajiyaha jiiska iyo dubi 30 daqiiqo 200 200 darajo.
Boorashka baradhada leh jiis oo ku yaalla foostada microwave
Boorashka baradhada leh hilib doofaar iyo farmaajo, lagu kariyey microwave, ma ahan mid ka gaaban analogs la dubay habka caadiga ah ee foornada, laakiin marka la barbardhigo kan dambe wuxuu badbaadiyaa waqti go'an. Halkii laga cuno hilib doofaar ah oo ah ham, hilibka digirta la jarjaray ama la jarjaray ama digaageysan ayaa sameyn doona.
Waxyaabaha ay ka kooban tahay:
- baradhada - 700 g;
- karis khamri sigaar cabbin ama ham - 200 g;
- dhir - 1 xabbo;
- cream - 250 ml;
- ukunta - 2 qaybood;
- farmaajo - 100 g;
- cusbo, basbaas.
Diyaarinta
- Burburiyo baradho, gooyaa hilib doofaar, basasha, jiiska.
- Ku rid maaddooyinka ku jira caaryaal ku jira lakabyada, mid kasta oo dhadhamiya.
- Ku shub wax kasta oo isku dhaf ah oo isku dhaf ah oo ukunta iyo kareemka, kula saydhaa jiis yar, dabool dabool oo u dir foornada mikrowave 25 daqiiqo.
Boorashka baradhada leh jaangooyaha oo ah noocyo kala duwan
Shaki la'aan, qoyska oo dhan waxay jecel yihiin barafka baradhada barafka leh hilibka iyo farmaajada, haddii aad ku karsatid noocyo kala duwan, adoo isticmaalaya qashinka hoose. Haddii la rabo, hilibka duqadda ah waxaa lagu beddeli karaa lakabka lafaha kalluunka ee la kariyey oo la mariyey xaleef digaag ah, boqoshaada la dubay basasha ama khudaarta.
Waxyaabaha ay ka kooban tahay:
- baradhada lagu kariyey dharka - 6 pcs;
- forgemeat - 0.5 kg;
- basasha - 1 xabbo;
- ukunta - 2 qaybood;
- farmaajo - 150 g;
- milix, basbaas, dill, saliid.
Diyaarinta
- Xardhan oo baradho la nadiifiyo, qaso ukunta, basasha la shiilay, jiis, dill, xilli.
- In fal waxashnimo leh ku dar basasha haray, cusbo, basbaas.
- Half baradho, hilibka duqadda ah iyo baradho kale ayaa la geliyaa baaquli.
- Diyaarso digaag la dubay oo la dubayo 1 koob.
Boorashka baradhada leh jiiska oo ah digsi qabow
Doorasho weyn oo loogu talagalay casho degdeg ah waa barafka baradhada leh jiis iyo ukunta, lagu kariyey karbuun, digsi. Haddii la rabo, halabuurka wuxuu ku dari karaa ham, sausage, sausage, jarjir, hilib duuban iyo waxyaabo kale oo lagu daray. Lama oggola in la isticmaalo xilliyada aad jeceshahay iyo dhadhanka dhadhanka: dhoobada, dhirta.
Waxyaabaha ay ka kooban tahay:
- baradhada - 900 g;
- basasha - 1 xabbo;
- labeen dhanaan - 100 g;
- ukunta - 3 qaybood;
- farmaajo - 100 g;
- milix, basbaas, saliid, cagaarka, dhir udgoon.
Diyaarinta
- Karkari dharka, kadibna nadiifi oo jarjar baradho.
- Basasha iyo xargaha barafka leh ee lakabyada lakabka saliidda saliidda leh, rusheynta leh isku dar ah labeen dhanaan, ukun la garaacay, xawaashka iyo cagaarka.
- Daadi xaji farmaajo, dabool daboolka oo u dir shooladda.
- Diyaari 2 daqiiqo kuleylka aadka u sarreeya iyo ilaa Marinka uu diyaar u yahay aamusnaan.