Suxuunta cuntooyinka pita waxaa loo diyaariyaa si deg deg ah oo fudud, waxay leeyihiin cuntooyin badan oo qof walba si fudud u soo saari karo. Marka lagu daro liiska fudud, sida shawarma, wax waliba oo noocyo kala duwan ah, pizza, khachapuri iyo xitaa strudel wax ka sii xumaan mayso classic.
Maxaan ka karsan karaa rootiga pita?
Caanaha khudrada ah ee Ermenka ah ee khudradda ka soo jeeda ayaa cadeeyay diyaarinta noocyada kala duwan ee fudaydka iyo sahlan ee fudud. Cunnooyinka laga soo saaro macmacaanka fudud iyo beshohlotnye, abuur wax cunto fudud, xataa xannaaneeyaha dugsiga.
- Cunto fudud oo ka yimaada rootiga pita leh buuxinta - ugu fudud, inaad karisid wax yar oo ka mid ah maaddooyinka. In keega duudduubay khudaarta, hilibka, kalluunka ama bacaha.
- Pies, baqshadaha ama khachapuri waxaa lagu sameeyaa dhar kala duwan oo la dubay oo loo dubay dhinacyada isku dhafan ee foornada ama lagu dubay digsi qabow.
- Pastry from lavash iska leh category ee suxuunta "caajis". Iyada oo gacan laga helayo keega guri waxaad samayn kartaa doolshe Georgian, lasagna, pizza ama strudel.
Qodobka loogu talagalay duubka miisaanka
Habka ugu fudud uguna badan ee loo isticmaalo koofiyadaha Ereyga waa in la sameeyo liisto leh salmon. Cuntadani waa mid fiican oo loo adeegsado miiska cuntada, oo loo qaybiyo xirmooyinka iyagoo buuxinaya qaybo kala duwan. Waxay u adeegtaa suxuuntaas ka yimaada miisaan ka dib marka la geliyo iyo qaboojinta hal saac. Kalluunka, isku dhaji qajaarka, jiiska iyo cagaarka.
Waxyaabaha ay ka kooban tahay:
- qashin - 1 xaashi;
- mascarpone - 200 g;
- dill - 50 g;
- salmon - 200 g;
- caleenta caleenta - 50 g.
Diyaarinta
- Isku darka mascarpone leh dill la jarjarey.
- Roodhida kareemka saliida ah.
- Faafi caleenta salad.
- Qaado kalluunka, jar jeexay.
- Isku dar duubka.
Pita ka soo samaysan rooti foornada
Pizza ka soo lavash waa saxan delicious, taas oo doorka ugu weyn ee lagu ciyaaro by buuxinta. Marka la eego in daaweyntu aysan aheyn wax caadi ah, buuxinta sidoo kale waxaa laga yaabaa in aan caadi ahayn - halkii laga heli lahaa sausage ama maaddooyinka kale ee hilibka, isticmaal shimbiraha, iyo feta sheyga oo adag. Gawaarida hore u kariyo biyo cusbayn.
Waxyaabaha ay ka kooban tahay:
- dhuuban dhuuban - 1 caleen weyn;
- feta - 150 g;
- jiis adag - 100 g;
- Gawaarida yaryar (la kariyey) - 200 g;
- Suugo yaanyo - 150 ml.
Diyaarinta
- On a sheet dubista ku faafin rooti pit, dufan nus nusqo oo leh gabal maraqa iyo jeex jeex ah adag, dabooli qeybtii labaad.
- Saliidi suugada soo haray, u qaybi gawaarida iyo xaji feta.
- Cuntada qamriga leh ee ka samaysan dharka macaan ayaa socon doonta 15 daqiiqo 200 200 digrii.
Lasagna laga bilaabo rootiga rootiga leh hilibka duqadda ah - farmashiyaha
Haddii aysan suurtagal ahayn in la soo iibsado baastada - lasagna laga soo shubo hilibka duqadda ah waxay badbaadin doontaa xaaladda. Saldhigga dhadhanka dhaqameedku wuxuu abuuraa bechamel, oo qof kastaa samayn karo. Iyadoo la tixgelinayo diyaargarowga suugaanta ee abuurista saxanka ayaa qaadan doona saacad. Sidaa daraadeed pita aan la jajabin, ha ku dhaafin suugo, waxaa fiican inaad ku darto farmaajo badan.
Waxyaabaha ay ka kooban tahay:
- qashin khafiif ah;
- forgemeat - 400 g;
- yaanyo - 2 pcs;
- basasha - 1 xabbo;
- toon - 1 ilig;
- jiis adag - 300 g;
- dill, basil - 50 g;
- cusbo, basbaas;
Suugo:
- bur - 1 tbsp. l.
- caano - 200 ml;
- subagga - 50 g;
- Muscat, milix.
Diyaarinta
- Kaadi digsiga digsi qaboojiye ilaa kremayo.
- Tuur subagga, dhalaalid, ku shub caanaha, milixda iyo dhirta.
- Karso ilaa dhagaxyada, meel dhigo.
- Basasha spasseruyte, ku dar hilibka dhulka, cusbo, basbaas iyo toonta, walaaq ilaa inta la kariyey.
- Lavash waxay gooyaa qaybaha, u dhiganta foomka wax lagu dubo.
- Dhamaan maaddooyinka oo dhan, ku faafi roodhida pita ee suugada, u qaybinta buuxinta iyo farmaajada.
- Daboolka lakabka ugu sarreeya ee rootiga pita leh maraqa iyo brown jiiska.
- Dubo ilaa 30 daqiiqo 200.
Roodhiga cirridka ah
Cunto dhejis ah oo ka sameysan rootiga cijta leh ee tufaaxa foornada ayaa ah mid istaahil ah oo deg-deg ah oo lagu beddeli karo dawooyinka caadiga ah. Ku dar noocyo kala duwan oo ah lowska, waxay ka dhigi doonaan raaxo la'aanta aan la hilmaamin. Saacad badhkeedii, iyada oo la tixgelinayo diyaargarowga buuxinta, duubka raaxada ah ayaa diyaar noqon doona, taas oo ku filan lix qof oo jecel dubista macaan.
Waxyaabaha ay ka kooban tahay:
- qashin khafiif ah - 1 pc .;
- jeexan rooti;
- subagga - 70 g;
- ukunta - 1 xabbo;
Buuxinta:
- Tufaax - 3 xabbo;
- badmaalka, diyaarsada, lawska iyo miraha - 1 mid kasta oo caan ah;
- qoraalka - 2 tsp;
- Sonkorta canab - 2 tbsp. l.
Diyaarinta
- Iska yaree tufaax leh lakab oo ku kaydi digsi qabow.
- Ku dar sonkorta, sug ilaa inta ay dhalaaleyso.
- Qaado nuts la jajabiyey, qorfe, qasac, leexo.
- Dufanka Lavash saliid leh, bunni oo leh rooti.
- U qaybi buuxi, duuduubi liiska, geli qaabka.
- Saliid iyo ukun 20 daqiiqo 200.
Rooted pita rooti leh jiis
Rooti pit ritged waa saxan dhakhso ah, taas oo ka badan sida basasha. Iyada oo farmaajo, waxaad ku dubi kartaa daaweyn labadaba ah macmacaan iyo baraf fudud, taas oo ku xidhan munaasabadda aad rabto inaad sameysid raaxo. Nolol qani ah, caleemo kala duwan, jiis adag iyo toon ayaa loo baahan doonaa.
Waxyaabaha ay ka kooban tahay:
- qashin - 3 caleemo;
- ukunta - 1 xabbo;
- jiiska - 300 g;
- dill, dhir, basal cagaaran - 70 g;
- jiis adag - 150 g;
- toon - 1 ilig;
- cusbo.
Diyaarinta
- Isku qas farmaajada leh caleenta jarjaran iyo toon, cusbo.
- Kala wareeji hal shaashad saaran saxda dubista.
- Ku darso laba roodhida pita ee soo haray si aan macquul ahayn.
- Foomka ayaa u qaybiya lakabyada buuxinta, oo daboolaya lakabka tortillas. Ku celi layers illaa inta maaddooyinka diyaarsan yihiin.
- Marxaladda ugu dambeysa ee saxanka waa lakab rootiga rootiga ah, dufaan leh ukun, joonis bunni ah iyo dubi 30 daqiiqo 200.
Rootiga Pita
Way ku habboon tahay in aad qaadato saddexagal siriyaal ah oo ku daboolan weelka oo buuxinaya cunto fudud. Cuntada ayaa si dhakhso ah loo diyaariyey, iyo sida buuxinta waxaad isticmaali kartaa alaabada aad jeceshahay: sausage, jiis, hilibka duqadda ah ama macaan - miro ama jiis. Waxaa lagu kariyaa foorno ama digsi qabow, taasoo keentay qolof qolof ah.
Waxyaabaha ay ka kooban tahay:
- qashin - 1 xaashi;
- Ham - 200 g;
- jiis adag - 150 g;
- yoghurt - 2 tbsp. l.
Diyaarinta
- Xam wuxuu jarjarayaa kareem, farmaajo farmaajo.
- Iska yaree roodhiga cirridka dhaadheer dhererkoodu 10 sm oo ballaaran, dufan kasta oo leh yoghurt.
- Qeybta cirifka, dib u soo celi geeska dibedda, u diyaarso qaaddo ham iyo jiis.
- Daboolo buuxinta geeska, sii wad saddexda xaglood, adigoo isticmaalaya qashinka pita oo dhan.
- Kaadi digsi qabow.
Calaacalaha caajis ah
Kuwa aan jeclaan in ay ka xishoodaan diyaarinta cajiinka, acacia ka soo lavash sida oo kale. Cuntadu waa hodan, dhadhan fiican leh waxayna aad u egtahay jiirarka caadiga ah ee Georgian. Laga soo bilaabo maaddooyinka fudud waxay noqon doonaan kuwo dhadhan leh, diyaarinta taas oo aan qaadan wax ka badan saacad. Waxay u adeegtaa saxan aad u kulul.
Waxyaabaha ay ka kooban tahay:
- qashin - 2 caleemo;
- suluguni, brynza, jiis adag - 150 g;
- ukunta - 3 qaybood;
- kefir - 150 ml;
- labeen dhanaan - 50 g;
- toon - 2 ilkood;
- dill - 20 g;
- subagga - 50 g.
Diyaarinta
- Saddex nooc oo farmaajo ah, weel.
- Isku dar laba ukun leh caano fadhi, cagaarka la jarjaray, toonta iyo jiiska. Walaaq.
- In foomka, faafin midabka pita hal lakab si cidhifyada wata.
- Qaybi qayb ka mid ah buuxinta, ku dabool xaashida jaranjarada labaad. Ku dhaji lakabka illaa buuxinta dhameytirka.
- Ku dabool geesaha ciriiriga.
- Isku qasi ukunta leh labeen dhanaan iyo saliida dusha sare ee cake.
- Isku daadi subagga subagga iyo dubitaanka 25 daqiiqo 200.
Shawarma laga soo bilaabo guriga
Shawarma laga soo bilaabo lavash - saxan jecel ee taageerayaasha ugu badan ee cuntada degdega ah. Waxaad samayn kartaa roulette leh buuxinta guriga, oo ay ku jiraan maaddooyinka waxtar leh ee ka kooban. Ka tag hilibka digaaga dhaqameed, doorasho yar oo ah khudradda iyo maraqa naftaada, waxaa jiri doona daaweyn aad u faa'iido leh. Laba caleemood ayaa laga samayn doonaa hal warqad.
Waxyaabaha ay ka kooban tahay:
- qashin - 1 xaashi;
- digaag digaag - 400 g;
- Baasaboorka Bulgarian - 1 pc.
- basal salad - 1 koob;
- suluguni - 200 g;
- qajaar cusub - 1 pc .;
- ketchup, majones - 2 qaado;
- cusbo, basbaas, curry, hops-suneli.
Diyaarinta
- Karso digaag la dubey oo cusbo ah iyo curry.
- Isku qas ketsup iyo majones, hops-suneleli.
- Suugo subag
- Faafi digaag, basbaaska iyo qajaar, nusqaamada basasha iyo jiiska.
- Is dabajooga duubka iyo brown digsi qabow.
Khachapuri pita rooti leh jiis
Waa mid aad u fudud in la kariyo khachapuri laga bilaabo qashinka. Saxan ahaan, waxa ugu muhiimsan waa buuxinta. Waxaa laga sameeyaa noocyo kala duwan oo farmaajo ah oo lagu daro jiiska iyo badeeco badan oo kala duwan oo ah cagaarka: dill, lafaha, basil. Rusheeyso badeecada qolofta shaashadda ama foornada oo u adeega kulul. Haddii la rabo, waxaad daadi kartaa dusha sare leh miraha sisinta.
Waxyaabaha ay ka kooban tahay:
- qashin - 2 caleemo;
- suluguni - 100 g;
- farmaajo - 100 g;
- jiis adag - 100 g;
- cagaarka - 50 g;
- sisinta;
- qajaar.
Diyaarinta
- Lavash ayaa u qaybsan 4 qaybood.
- Dhammaan caanaha waxay kaashadaan, isku daraan cagaarka.
- U qaybi buuxinta warqad kasta oo rooti ah, ku rid bashqad, dufan leh dhoobo iyo soomi.
- Dubia khachapuri ilaa 15 daqiiqo 200.