Taageerayaasha dhabta ah ee shishe kebab ogsoon in hilibka waa in la adeegaa oo kaliya la maraqa gaarka ah: dhexdhexaad ah oo la casiir leh. On picnics hilibka la shiilay waxaa inta badan la cunaa majones ama ketchup . Laakiin haddii aad wakhti yar ku qaadato oo aad diyaariso digirta guriga, ka dibna naftaada ku quudi cuno hilib.
Suugo yaryar oo loogu talagalay shish kebab
Waxyaabaha ay ka kooban tahay:
- yaanyo yaanyo - 1 l;
- biyaha - 1 item;
- guluubka - 1 xabbo;
- toon - 4 xabo;
- cagaarka dill - 50 g;
- cusbo - 1 qaado shaah;
- sonkorta - 1 tbsp. qaaddo;
- basbaaska dhulka madow - xoqan.
Diyaarinta
Aynu ogaanno sida loo diyaariyo suugada kebab shishe. Sidaas, gelin jinka yaanyo ku daadi, ku buuxi biyo diirran, si fiican u qalloo oo ku rid dabka daciif ah. Soo qaado isku dar ah karkari, ka dibna ku shub sonkorta, cusbada, cagaarka la jarjaray, basasha jar jartey iyo basbaas dhulka ku shub. Sare u sii daa qiyaastii 5 daqiiqo, kadibna ka saar digsiga dabka. In tiro yar oo qaboojiye ah waxaan ku ridaan toon ah toonta la jajabiyey oo ka tago ilaa si buuxda u qaboojiyey. Taasi waa dhan, suugaan cajiib ah oo loogu talagalay shish kebab laga soocay hilibka doofaarka iyo lo'da ayaa diyaar u ah!
Recipe for suugada labeen dhanaan for shish kebab
Waxyaabaha ay ka kooban tahay:
- labeen dhanaan - 300 ml;
- subagga - 2 tbsp. qaadooyin;
- maraq hilibka - 0,5 qalab;
- bur - 1 tbsp. qaaddo;
- cagaarka dill - haddii la doonayo;
- dhir udgoon - dhadhan.
Diyaarinta
In digsi naxaas ah, dhalaali gabal subagga, ka dibna isku shiishaa ilaa burka dahabka ah ee dahabka ah. Ka dibna si tartiib ah ugu shub maraq hilib ah oo la kariyey oo karkariya si aad u yareyso. Marka xigta, ku dar kareemka labka ah isla markaana u diyaari digada 3 daqiiqo oo kale, isaga oo ku daraya caleemo cusub, cusbo iyo basbaas.
Cunto-karis ah qandhada kalluunka ee qashinka
Waxyaabaha ay ka kooban tahay:
- khamri cad qallalan - 120 ml;
- subagga - 4 tbsp. qaadooyin;
- majones - 250 ml;
- guluubka - 1 xabbo;
- toon - 3 xabo;
- liin - 2 tbsp. qaadooyin;
- mustard - 1 tbsp. qaaddo;
- sonkorta - 1 tbsp. qaaddo;
- cusbo - jiido.
Diyaarinta
Basasha iyo toonta ayaa laga diiriyaa kabaha waxayna gooyaan aad u khafiif ah, ama, marka la doorbidayo, waxaan ku shubnaa blender. Ka dibna ku rid digsi digsi leh sabdo la dhalaaliyo oo khafiif ah. Ka dibna ku dar khamri qallalan oo cad qallalan si qasac ah, qaso iyo karkariyo maraqa daciifka ah ilaa dareeraha loo yareeyo mugga saxda ah 2 jeer. Kaliya marka waxaan ku faafi majones, ku dar liin, sonkorta, iniin khardal iyo cusbo dhadhan. Waxaan u adeegnaa suugaanta cad ee la kariyey hilib ama digaag.