Jam oo ka yimid feijoa

Feijoa waa nooc ka mid ah xayawaanka dufanka yar ama dhirta qoysaska Akka ee qoyska Myrtov, oo bixiya miraha dhadhan fiican leh.

Markii ugu horeysay ee Feijoa soo saaro Yurubiyiin waxay arkeen qarnigii XIX ee hoyga dabiiciga ah ee koritaanka - gobollada buuraleyda ee Koonfurta Brazil, Northern Argentina, Colombia, Uruguay.

Hadda feijoa ayaa ku kora, waxaana lagu beeray dalal badan iyo gobollada Waqooyiga iyo Koonfurta Xaafadaha oo ku yaalla meelo foosto ah oo leh meelo kala duwan, oo ay ku jiraan koonfurta Ruushka.

Midhaha Feijoa waa mid casiir leh, fareeshka, miro badan oo cagaaran oo midab leh oo midab leh oo leh midab cufan oo dabiici ah oo dhadhamin leh oo kalluun ah oo laga helo kiwi, cananaaska iyo strawberry.

Midhaha Feijoa waxay hodan ku yihiin sonkorta dabiiciga ah, acids organic iyo iodine, iyo sidoo kale fiitamiinada iyo kuwa yaryar.

Midhaha Feijoa waa la cunaa oo la goostaa siyaabo kala duwan, oo ay ku jiraan jamsi iyo jamsi, lagu darey sonkor ama qasacadaysan malab la'aan iyadoon wax daaweyn kuleyl ah lahayn. Ka mid noqoshada joogtada ah ee feijoa ee noo foomka noocan oo kale ah waxay keeni doontaa noocyo kala duwan ee our menu.

Sidee loo kariyaa xabada miro ka mid ah feijoa?

Waxyaabaha ay ka kooban tahay:

• miraha feijoa - 1 kg;
• sonkorta - 1 kg;
• biyo 100 ml.

Diyaarinta

Miraha of feijoa jajabiyey, gelin galay digsi, waxaan ku shubi biyaha iyo ku dar sonkorta. Kuleyl dhexdhexaad ah, si joogto ah u walaaq leh qalab alwaax ah, u qaado karkar, yareyso kuleylka iyo kari ilaa 5 daqiiqo. Penki, dabcan, toogasho. Aynu is qabno oo ku celi wareegga 1-2 jeer. Waxaan u gooyn doonaa dhalooyinka laisugu shubay, iyaga kor u rog ama dabool caag ah.

Qodobo badan oo la doorbido oo sahlan ayaa ah macmacaan kale: "cayriin" cayriin ah oo ka timi feijoa oo aan wax karin karin - faa'iidooyinka ka yimaada meelaha banaan.

Jam oo ka timaada feijoa aan karin

Waxyaabaha ay ka kooban tahay:

• feijoa - 1 kg;
• sonkorta - 1 kg;
• walaaqyo ama diyaarso nuts (kernels) - 200 g (qaybta xulashada).

Diyaarinta

Miraha feijoa ku dhaq biyo qabow, ka dibna ku dhaq biyo biyo karkaraya, oo qallaji saabuun, kadibna lagu jajabiyay hab kasta oo habboon adiga (oo mindi ah, mid leh blender, isku dar ama Booqdaha). Hadda isku dar qiyaasan sonkorta la kariyey iyo ku dar kernels of nuts (waxay sidoo kale u baahan yihiin in la jajabiyey). Waxaan dhigeynay macaanka bamamka. Iskuday sonkorta iyo ku rid daboolka caaga ah. Mabda 'ahaan, waxaad isku rogi kartaa. Waxaan ku kaydineynaa heerkulka, laakiin, waxay door bidaan, meel qabow.

Feijoa, ayaa la soo goostay marka hore ama labaad (kor fiiri), ayaa kala duwanaanaya menukaaga. Waxaad u adeegi kartaa shaaha ama isticmaali kartaa diyaarinta dubista, macmacaanka kala duwan iyo macmacaanka.