Isla mar ahaantaana, xayeysiis ah xayaysiinta macmacaanka caanka ah ee Raffaello ayaa si fudud loo tuuray daawadayaasha. Xayeysiintan ayaa marar badan soo noqnoqotay oo aanay arag iyada oo aan laheyn TV. Adeegga soo dejinta ayaa abuuray calaamad xooggan oo calaamad u ah, laakiin, si khiyaano ah ayaa isku dayay "Cajiib" oo ah "Rafaello" oo dib u laabtay jacaylka.
Hadda waxaan kugula wadaagi doonnaa cuntooyin gaar ah oo ku saabsan qaxwaha macmacaan jilicsan, adiga oo, si toos ah, ayaa ciriiri kara martida waxayna ku yaabi karaan xirfadahooda culus ee culimadooda.
Cunnooyinka la sheegayo sida loo sameeyo "Raffaello", wax badan, laakiin kala duwanaanta iyaga ayaa yar. Asal ahaan, kareemka loogu talagalay mashiinka Raffaello waxaa loo diyaariyaa siyaabo kala duwan: Qaar ka mid ah badeecooyinka qalaad ee sida caano qumbaha leh caano caan ah, qofku wuxuu ku darayaa shukulaatada caddaanka ah ee kareemka, qofna isagaa ka baxa. Waanu kula wadaagi doonaa qashinka sida loo sameeyo "Rafaello" - ugu macquulsan, iyo qiyaasta dhadhanka shaaha.
Raffaello cake
Cake "Raffaello" guriga dhexdiisa sida caadiga ah waxay sameeyaan tan: kalluun bakeeriga, dubi karin, ama iibso kiriim la diyaariyey, kareem dufan leh. Keega isbuunyo ayaa loo qaybiyaa ugu yaraan laba lakab. Lakabka gudaha waxaa lagu dhajiyaa kareem oo lagu rusheeyaa yicibta la dubay, ka dibna keega oo dhan waxaa lagu daboolaa kareem iyo rusheeyaa xiirida qumbaha. Kuwa doonaya in ay tijaabiyaan keegga "Mascarpone" - "Rafaello" waa wax aad u baahan tahay. Kuwa jecel kibista qumbaha - "Rafaello" waa uun raad. Kuwa riyoodka ah ee maryaha bakeeriga ah - "Rafaello" waxay noqon doontaa kibis cajiib ah.
Waxyaabaha ay ka kooban tahay:
Imtixaanka:
- bur - 100 g;
- ukunta - 3 qaybood;
- sonkorta - 150 g;
- burcad baradho - 100 g;
- budada dubista - 3 qaado shaah;
- vanillin.
For cream for:
- Caanaha la uumibixiyey - 400 g;
- subagga - 200 g;
- Shukulaatada cad cad - 200 g;
- qashinka qumbaha - 70 g;
- almonds dubay - 150 g.
Diyaarinta
Sareerrada waxaa laga soocaa jaallooyinka, duufaan, ku dar sonkorta iyo sonkorta vaniljada. Si tartiib ah u garaac guntimaha, ku dar burcad iyo budada dubista cajiinka. Isku qas laba qaybood oo keliya hal hal, ku shub burka iyo si tartiib ah u duub, ilaa ay tahay labis. Iska yaree xayndaab waraaq ah oo la dubayo oo ku rid hoose ee caaryada. Shubi cajiinkeena oo heerkee. Dubo 180 digrii ilaa nus saac. Hoos u dhig qaab-dhismeedka, kadibna ka saar oo ka tag meel qabow.
Waxaan diyaarinaynaa nooca kowaad ee kiriimka. Si tartiib ah, ugu fiican biyaha qubeyska, subagga iyo dhalada shukulaatada cad. Ku dar iyaga caanaha loo yaqaan "kondensed" iyo xoogaa yar ee qumbaha. Si fiican u walaaq oo ku rid qabow.
Dad badan ayaa codsanaya cunto kariye Raffaello leh Mascarpone . Tani waxay jimicsiga Talyaaniga, sida badan subagga, waxay keenaysaa dhadhanka cake u dhow ujeedada.
Waxyaabaha ay ka kooban tahay:
- "Mascarpone" - 500 g;
- Caanaha gogosha leh - ¾ kalluun;
- almonds dubay - 150 g;
- shukulaatada qumbaha - 70 g.
Diyaarinta
Beer jilicsan iyo caano cufsan oo ku jira qulqulo, isagoo intaa ku daray dhamaadkii xoqitaanka shoogga yar ee qumbaha. Kareemka la dhammeeyey ayaa lagu hayaa qaboojiyaha illaa uu noqdo mid ku filan. Keega waa in sidoo kale si fiican loo qaboojiyaa oo xitaa lagu hayaa qaboojiyaha ka hor inta aanad u isticmaalin kareemka, haddii kale kareemku wuxuu bilaabi doonaa inuu dhalo, badankuna waxay ku faafi doontaa buskudka oo burburin doona dhadhanka iyo muuqaalka keegga Raffaello.
Hadda oo ku saabsan sida loo sameeyo cake "Raffaello" oo la mid ah nacnaca magaca isla. Goynta buskudka oo la gooyay laba keeg. Kareemka kareemka ayaa loo siman yahay inta u dhaxaysa lakabyada buskudka, oo ku rusheeyna yicibyada la dubay. Qeybta labaad ee kareemka waxaa lagu daboolay keegga oo dhan. Si arxan leh ku rusheeya keega dhamaystiran oo leh shukulaatada qumbaha.