Maraq digaag ah oo ku jirta shirkadda guryaha laga sameeyey ayaa loo diyaariyey wakhti dheer, laakiin natiijadu mar kasta waa u qalantaa. Saxanka ugu horreeya ee saxda ah ayaa quudin doona adiga iyo qoyskaaga, intaad ku sii haysan karto si caddaalad ah.
Sidee loo kariyaa maraq diga leh baastada guriga?
Waxyaabaha ay ka kooban tahay:
Wixii Maraq:
- digaag - 1, 8 kg;
- Basasha - 80 g;
- karootada - 125 g;
- caws of celery - 75 g;
- toon - 4 ilig;
- laurel caleemo - 2 qaybood;
- Kiriimyada la qalajiyey, digada - 2 shaambe;
- Rootiga qalalan, marjoram - 1 qaado shaah.
Noodhada:
- bur - 240 g;
- jaallo ah - 3 gogo ';
- ukunta - 1 xabbo;
- biyaha - 45 ml.
Diyaarinta
Ku dar digaag digsi ah kuna buuxi biyo. Sida ugu dhaqsaha badan ee dareeraha ku yimaado karkariyo, yareeyo kuleylka iyo karinta shimbirta ilaa saacad, iyada oo aan ilaawin in xaydhka laga saaro dusha sare ee maraq. Wakhtiga ka dambeeya, maraqu wuxuu diyaar noqon doonaa, shimbiruna waa la burburin karaa, hilibka ka leexinta lafaha.
Kadib markaad jarjartey khudaarta, ku kaydi saliida dhirta, kula saydhaa caleemo la qalajiyey oo waxaad gelisaa maraq diyaarsan. Karsado khudradda 15-20 daqiiqo, isla mar ahaantaana, kariyo ukunta ukunta. Isku qas burka leh qanjaruufo milix ah oo ka dhig mid "wanaagsan" xarun buurta bur. Ku dar ukun qoyan oo biyo ah iyo saddex jaallo ah oo bur ah. Knead cajiinka cajiinka ah, ku duudduub sida ugu macquulsan uguna gooyaa baastada. Ku rid baasto cusub oo maraq ah oo isku karsaaraya wax ka badan 5 daqiiqo. Ku darso maraq digaag leh baastada guriga, oo ay weheliyaan caanaha cusub ee cagaarka.
Sonkorta leh noodleeyaha digaaga ee maraq digaag
Waxyaabaha ay ka kooban tahay:
- digaag - 1.2 kg;
- basal - 65 g;
- ilkaha qashinka - 8 rodol.
- xididka xididka - 3-4 xaleef;
- Suugo soya - 15 ml;
- zucchini - 110 g;
- farabadan basasha cagaaran;
- bur - 355 g;
- saliidda cuntada - 15 ml;
- biyo 240 ml.
Diyaarinta
Ku rid digaag oo dhan digsi, ku shub biyo iyo shimbirta ka baxso si aad u karisid kuleyl dhexdhexaad ah illaa saacad, oo ay weheliso xabbado sinti ah iyo kala badh toon. Marka hilibka uu bilaabo inuu ka baxo lafaha, ka saar bakhtigu, kala saar hilibka kuna soo celiso maraq. Iska yaree basasha oo leh siddas khafiif ah oo khafiif ah, iskudhaf giigga ah zucchini, iyo marka qudaarta ay gaarto semi-diyaarsan, iyaga ku shub qudaar soy ah. Ku dar khudradda la shiilay si maraq leh digaag oo ka baxo wax walba si aad u kariso wakhtiga karinta baastada. Wixii ugu dambeyntii, cajiin cajiinka, isku darka burka leh saliidda khudradda iyo biyaha qabow, u duub oo jarjar nadiif ah. Ku rid baastada maraq karkaraya oo isku kari dhowr daqiiqo oo kale.
Haddii la rabo, waxaad ka dhigi kartaa maraq diga leh noodleeyaha noodbeeska ah ee isku dhafan, ka dib marka lagu daro khudradda iyo nuudaha marinka diyaarka ah, dooro "Casp" oo ah 15 daqiiqo.