Maraq dhaqameedka Ruushka waa mid la oggol yahay in lagu karsado oo ku saleysan kaliya ma aha oo dhanaan, laakiin sidoo kale kaabajka cusub. Xaaladda dambe, si aad u siiso saxanka aids acidity, waa caado ah in lagu daro khal yar oo miis ah iyo raaci saxanka leh qayb ka mid ah labeen dhanaan, laakiin aan u degdegin faahfaahin, sida aan ka hadli doonaa iyaga ku saabsan cuntada sida dheeraad ah.
Shchi leh kaabash cusub iyo digaag
Aynu bilowno ma aha qashinka ugu caadisan ee maraq dooga ah ee Ruushka - kala duwanaansho leh oo lagu daro fal waxashnimo leh.
Waxyaabaha ay ka kooban tahay:
- maraq digaag - 6 qalab;
- hilibka duqadda ah laga soo qaato digaaga ama turkey - 500 g;
- madaxa kaabajka yar;
- Basasha - 60 g;
- baradhada (ballaaran) - 1 xabbo;
- laurel caleemo - 3 qaybood;
- toon - 3 ilkood;
- oo khal - 45 ml;
- karootada - 60 g.
Diyaarinta
Iska yaree saliidda si qarsoodi ah u adeegso si aad u isticmaashid basasha la jarjaray dabacasaha. Marka khudaarta soo gasho hoonaha dahabka ee dabiiciga ah, ku dar iyaga toonta iyo laaluushka, ka dib markaad dareentid carafka sonkorta, isla markiiba digaaga digaagga ku rid. Marka hilibka digaaga laga soo qaado dhinacyada oo dhan, gelin kaabajka yar yar jar jartey, xaleef baradho ah, iyo ku shub ka badan maraq. Shchi ka soo kaabajka cusub leh digaag ayaa loo kariyey si dhakhso ah: sida ugu dhakhsaha badan baradho jilicsan, waxaad nadiifin kartaa suxuunta dabka iyo ku shub qandhada galay maraq.
Maraq cusub kaabajka oo leh digaag iyo boqoshaada
Waxyaabaha ay ka kooban tahay:
- calool-shimbireed - 40 g;
- toon - 5 iligood;
- yaanyada ee casiirka - 200 g;
- digaag (hilibka cas) - 450 g;
- kaabajka yar - 1 madax;
- boqoshaada cad (qalajiyey) - 45 g;
- digriiga baradho - 2 pcs;
- biyaha - 2 l;
- Basasha - 70 g.
Diyaarinta
Ka hor inta aadan bilaabin inaad u diyaariso maraq kaabash ka soo kaabajka cusub leh digaag, ku shub boqoshaada la qalajiyey biyo karkaraya iyo ka tago waxa u buuxsamay qoyaan. Ka dib markii, boqoshaada jaray iyo jarjar, iyo qaso maraq biyo leh maraq.
Iskalaabi brisket leh straws iyo isku shiil digsi markaad sugeyso dufanka si aad u kululaato, taas oo ku haboon farsamooyinka, toonta iyo boqoshaada. Marka qaybaha basasha ay heli doonaan hyaah dahab ah oo dahab ah, waxaan digaaga jarjareynay digaagga. Sida ugu dhakhsaha badan ee hilibka cadaanaya, ku dar caleemaha la jarjarey ee kaabajka yar iyo baradhada, u rog maaddooyinka ka soo digsiga dhagxaanta galay digsi, oo ku shub biyo ama maraq. Qodobkaan, waxaad isticmaali kartaa yaanyo yaanyo, laakiin dabiiciga ah ee yaanyada qasacadaysan waxay keenaysaa kalsooni dheeraad ah, sidaas darteedna cuna qabatada fargeetada ama qasacadha ku dar foornada. Ka ilaali maraq kaabajka leh kaabajka cusub iyo digaagga kariyaha ilaa 40 daqiiqo. Acids in yaanyo ku siin doonaa saxanka noqon doonaa ku filan, laakiin aad si deg deg ah ku daadi kartaa yar oo khal.
Maraq kaabajo leh cadaan leh digaag
Waxyaabaha ay ka kooban tahay:
- caleemaha la jarjaray - 4 qalab;
- baradhada - 350 g;
- hilibka digaaga - 500 g;
- karootada - 150 g;
- digaag digaag - 2 litir;
- Basasha - 100 g;
- digir oo ah basbaas macaan, fennel qallajiyey - dhadhamin.
Diyaarinta
Isku dar kari kareemka hilibka doofaarka ee digsi qallalan oo engegan. Marka sausages bilaabaan si ay u kululeeyaan baruurta, ku dar iyaga khudaarta - basasha jar jartey leh karootada. Next, gelin digir ah ee basbaas iyo saydhaa a jiidasho deeqsi ah dill qalalan. Marka qiiqa la dubay, u wareeji dheri leh baradho iyo caleemo kaabaj ah. Ku shub khudaarta iyo sausages leh maraq kulul iyo kariyo maraq badhkii nus saac ama ilaa barafka jilicsan.
Haddii aad go'aansato inaad maraq ka samaysato kaabajka cusub ee digaag leh digaag, ka dibna waxaad karisaa khudradda hilibka digaaga iyo khudradda "Isticmaalka", ka dibna ku dar maaddooyinka haray iyo dareeraha, u beddel "Gubasho". Tan iyo inta ay isku dhafan yihiin dhammaan suuqyada ayaa la diyaariyey waqti dheer, halkii laga rabay 30 daqiiqadood, u dhig waqtiga saacadda.