Khachapuri oo leh jiis waa saxan caan ah oo dhadhan fiican leh ee cunnada Georgian, taas oo ah mid aad u caan ah oo caan ku ah dalal badan. Waa buruun ama cajiib jilicsan oo leh jajab cheese ah oo cajiib ah gudaha. Maanta waxaan kuu sheegi doonaa cuntada ugu fiican ee loogu talagalay karinta khachapuri ee Georgian leh jiis.
Khachapuri oo ku taal Georgia oo leh jiis
Waxyaabaha ay ka kooban tahay:
Imtixaanka:
- Matzoni - 245 ml;
- bur - 285-310 g;
- cusbo;
- sonkorta - 5 g;
- soodhada;
- Butter - 115 g.
Wixii buuxinta:
- brynza - 345 g;
- suluguni - 295 g;
- labeen dhanaan 20% - 2 tbsp. qaadooyin;
- dhirta;
- Butter - 25 g.
Diyaarinta
Sidaa daraadeed, marka hore, waxaan ku dhalaaley subagga microwave. Matsoni lagu daro kariimka labeen ee baaquli, ku dar kareemka macmacaanka, sonkorta iyo milixda. Ka dibna si taxadar leh ku shub sabdo dhalaalay oo si tartiib ah ku shub burka. Waxaannu kudajirnaa cajiinka jilicsan oo aan fiicnayn. Marka xigta, waxaan u jeedsanaa diyaarinta buuxinta: noocyada kala duwan ee loobabay awoowe, ku dar saliif jilicsan, ku dar kareem yar oo labeen dhanaan ah oo ku dar milix aad u dhadhamiso. Hadda waxaan ku kala qaybineynaa cajiinka isla qaybaha isla markaana ka mid ah mid kasta oo aan samayno kibis. Dhexdhexaadinta waxaynu ku dhajin karnaa yaraansho farmaajo yar, waxaan ka soo ururinaynaa geesaha sare iyo si taxaddar leh u jeexjeexa. Adigoo isticmaalaya pin ah wareega, boorso bacda soojeeday ku samayso moofo saafi ah, ku rusheeyso bur oo ku rid digsi kulul oo qallalan. Ku dabool daboolka iyo dubista kuleyl dhexdhexaad ah dhowr daqiiqadood. Ka dibna si taxadar leh ugu soo kabashada adigoo kaashanaya dhinaca kale oo khachapuri u diyaargarow. Taas ka dib, waxaan ka soo qaadaa keegga digsiga, ku rid saxan iyo saliid isaga oo subagga dhalaalaya. Sidoo kale, waxaan u diyaarinnaa meelaha bannaan ee soo haray oo iyaga u xoqaya iyaga oo kor u sarreeya.
Sida loo kariyo khudaarta Georgian khachapuri leh jiis iyo cagaarka?
Waxyaabaha ay ka kooban tahay:
- cajiinka for khachapuri - 485 g;
- Caanaha Adyghe - 350 g;
- labeen dhanaan - 75 g;
- dill;
- dhir;
- saliid "Farmer" - 15 g;
- dhir udgoon.
Diyaarinta
Ka hor inta aadan cunin khariidada Georgian khachapuri, jilicsan ama diyaargarow dukaanka. Si aan u buuxinno jiiska Adyghe, ku xejin leh huurka, ku dar labeen dhanaan iyo subag. Cagaarka cusub ayaa la raaciyaa, si yarna u jarjartey mindi waxaana loo diraa jiiska. Walxaha oo dhan iyo xilli la dhirta. Waxaan u kala qaybineynaa cajiinka 4 qaybood, mid walba ku riddaa keeg toos ah oo yar yar oo buuxa. Si tartiib ah kor u qaad cidhifyada, adoo ku dheji, kadibna ku darso miro yar oo ah 1 cm qaro. Keega diyaarka ah waxaa lagu dhajiyaa subagga oo ku dhegay saxan guri dabiici ah.
Khariidadda Khachapuri ee Georgian leh jiis
Waxyaabaha ay ka kooban tahay:
Imtixaanka:
- saliidda cuntada - 25 g;
- biyaha - 245 ml;
- Butter - 190 g;
- bur - 495 g;
- tufaax cider tufaax - 10 g;
- ukunta (doorashada) -1 pcs.
Wixii buuxinta:
- saliid "Farmer" - 15 g;
- suluguni - 595 g;
- ukunta waa cusub - 2 pcs.
Diyaarinta
Ku dar shaandhada baaquli, ku shub si tartiib ah biyo qabow, jebiyaan ukunta oo ku dar khal. Isku qas cajiinka jilicsan, isaga oo la barbardhigay saliidda cuntada. Subagga ku jar ilaa 6 gogo '.