Ma ogtahay waxa la kariyo dharka khudaarta ee xilliga jiilaalka? Ka hubi cuntooyinka lagu soo bandhigay hoosta iyo sahaydaada alaabadaada oo aan caadi ahayn, laakiin dhadhanka dhadhan iyo dhadhanka dhirta.
Ukunka ka soo jeeda dhirta khudradda ee jiilaalka
Waxyaabaha ay ka kooban tahay:
- physalis khudradeed - 1,9 kg;
- basasha - 980 g;
- karootada - 980 g;
- dhererka weyn - 5-6 pcs;
- dill iyo dhir (cagaarka) - 1 xidhmo ballaadhan oo ballaadhan;
- sonkorta lagu dubay - 55 g;
- cusbo aan la jarin -55 g;
- oo khal (9%) - 35 ml;
- basbaaska miro madow - 2 qashin;
- saliid gabbaldayaha, ur aan lahayn - 480 ml.
Diyaarinta
Physalis khudradda cagaaran ayaa laga sii daayaa "daboolka", oo si fiican loo biyo raaciyey biyo diirimaad ah iyo laba daqiiqadood oo la yareeyey biyaha karkarinta. Qalabkaan ka dib, miraha la qaboojiyay ayaa la jarjarey oo saliida gabbaldhigaya iyada oo aan wax macaan ah ku kululeynin digsi qori ama digsi qoto dheer. Waxaad shiishaa khudradda khudradda illaa iyo maraqa jilicsan. Fry si gooni ah ugu shiil saliidda hore loo diyaariyey iyo la jarjarey basasha iyo karootada digaagsan ilaa jilicsan.
Xidho khudaarta la shiilay ee qasac ah ama ha u dhaafin iyada oo Booqday Furimaha Dagaalka hilib ah ka dibna ku riday cauldron, digada ama digsi hoose oo hoose. Hadda ku diiriya qaybo badan oo isku dhafan oo ukunta ah si ay u karkariyaan oo u kariyaan illaa iyo walxaha loo baahan yahay iyo uumiga qayb ahaan qoyaanka.
Qiyaastii shan daqiiqo ka hor dhammaadka karinta, xilli-ciyaareedka shaqada cusbo, sonkorta, ku shub qandhada, ku dar chives soo ururinta adoo isticmaalaya saxaafadda ama digaag u dushooda hareeraha iyo jiifay cagaarka cusub ee la jarjaray ee dill iyo dhir.
Dheeraad ah, sida diyaarrada kale ee la midka ah, waxaan kudajirnaa ukumo diyaargarowga ah oo ku yaal daasadaha la qalajiyey ee la qalajiyey, iyaga xiro daboolka oo hoos u dhig hoosta "jaakad dhogorta" dabiiciga ah ee dabiiciga ah iyo qaboojinta si tartiib ah.
Salad ka soo jimicsiga khudradda xilliga qaboobaha
Waxyaabaha ay ka kooban tahay:
- physalis khudradeed - 980 g;
- qajaarka cusub - 980 g;
- basasha - 480 g;
- karootada - 480 g;
- Madaxda waaweyn ee toonta - 3-4 pcs;
- dill iyo dhir (cagaarka) - 1 xidhmo ballaadhan oo ballaadhan;
- sonkorta granulated - 105 g;
- milix aan weynayn - 40 g;
- oo khal, cusbada ama tufaaxa - 95 ml;
- basbaaska madow (digirta) - 12 pcs.
Diyaarinta
Khudradda Fizalis ee salad waxaa la diyaariyaa marka hore sida kariimka, nadiifinta miraha "daboolka", iyaga oo dhaqaya oo iyaga oo biyo u karkaraya laba daqiiqadood. Hadda ka jar nuqulada diyaarka u ah gooyay. Qajaarka la qalajiyey iyo karootada diirran oo leh shinbiraha shumacsan, iyo nalalka gooyaa gudaha siddooyinka. Waxaan sidoo kale tikidhada ku darnaa toonta toonta. Isku qas qaybaha saladh ee baaquli weyn, ku dar milix, ma iodized, sonkorta, peppercorns iyo ku shub geedo khal. Ka tag faashooyinka si ay u kala soocaan casiirka ilaa shan iyo toban daqiiqadood, ka dibna waxaan ku haynaa weelka saxanka qaboojiyaha iyo kariyo bilawga dabka ilaa 10 daqiiqadood. Waxa kaliya oo ay ku xiran tahay saladhka maraakiibta nadiifka ah, ku duub daboolka wax lagu kariyo oo ku rid "jaakad" ka hor intaan la qaboojin.
Adjika laga bilaabo jiilaalka khudradda khudradda
Waxyaabaha ay ka kooban tahay:
- physalis khudradeed - 980 g;
- yaanyo - 980 g;
- basasha - 480 g;
- Baasaboorka Bulgarian - 380 g;
- Madaxda Toonta waaweyn - 2 nooc;
- hal basbaas oo ah basbaas yaryar - 1-2 rodol. (dhadhamin);
- yaanyo yaanyo - 120 g;
- sonkorta-sanduuqa - 120 g;
- milix aan weynayn - 40 g ama dhadhan;
- khudradda miraha - 45 ml;
- basbaaska miro madow - 2 qashin;
- Saliid dabaysha oo aan ur lahayn - 120 ml.
Diyaarinta
Diiri, maydhin oo layskugu shubay biyo karkaraya, jidh ahaan u googooyaa qaybo yaryar oo yar oo saliid ah. Waxaan sidoo kale brown si gooni ah loo jarjarey basasha iyo basbaaska. Hadda ku dhaji maaddooyinka la shiilay, yaanyo cusub iyo basbaas kulul iyada oo Booqday Furimaha Dagaalka hilib ah, go'aamiyo qiyaasta digsi ama digsi iyo kari ilaa subaxdii. Hadda ku dar cusbo, yaanyo yaanyo, sonkor iyo kari ilaa shan iyo toban daqiiqo. Ugu dambeyntii, ku shub khal, ku dar toonta la jajabiyey, sii karkariyo shan daqiiqo kale oo ku rid weel qallalan oo qallalan. Markaad ku shubtay weelasha daboolka la kariyey, ku dheji hoosta hoosteeda "dharka" oo u daa si tartiib ah.