Isku-qabsasho leh fersken iyo jiis

Xiddigaha "xilliga qaboobaha" ayaa si sax ah loo tixgelinayaa inay yihiin fersken, taas oo ah bisha Agoosto - Sebtember noqdaan qaybaha ugu muhiimsan ee dhowr ah oo haraaga ah iyo macmacaan. Waxaan kuu soo bandhigi doonaa mid ka mid ah doorashooyinka ugu dambeeya - waa riwaayad leh fersken iyo jiis, taas oo ah mid aad u wacan in la qaato maalmaha xagaaga ee la soo dhaafay.

Cake sand oo leh jiis iyo fersiyaal

Waxyaabaha ay ka kooban tahay:

Imtixaanka:

• sonkorta lagu dubay - 55 g;
• nuts - 1 item;
• subagga - 85 g;
• jaallo ah - 4 gogo ';
• bur - 290 g;
• rum - 15 ml.

Wixii buuxinta:

• fersken - 5 pcs;
• ukunta - 2 qaybood;
• kareemka xoqan - 230 ml;
• Caano miir - 30 ml;
• farmaajo - 110 g.

Diyaarinta

In baaquli of blender ah, ku shub bur bur leh sonkorta, ku dar nuts jecel ku xiga iyo kufiloo wax kasta ilaa nuugo soo noqnoqonayo yar yar. Ku dar subagga iyo ukunta maaddooyinka qalalan, ku shub rumeyn, ka dibna cajiin cajiinka. Ka tagaan cajiinka si aad u istaagto qabow ilaa nus saac, ka dibna xargag oo dabool foomka la soo xulay. Si gooni ah dubi kari kari 210 darajo 15 daqiiqo.

Isku qas jiiska sonkorta leh sonkorta, iyo kariimka soo-baxa ku dar kariimka dariiqa ilaa inta jilicsan jilicsan, ukunta iyo ciirta miskaha. U qaybiso kareemka curdeeda oo ku saleysan cajiinka, ku dul sare ee dufanka shaaha ee fershada iyo saxanka ku shub ilaa preleated ilaa 185 degrees foosto 22-25 daqiiqo.

Haddii aadan haysan shaashado cusub, ka dibna si ammaan leh ayaad u karin kartaa keega leh jalaatada cagaaran iyo fershada qasacadaysan, ka dib markaad sharoobatid sharoobada.

Isku day oo jiiska iyo fersken - xayawaanka

Waxyaabaha ay ka kooban tahay:

• bur - 195 g;
• farmaajo - 245 g;
• sonkorta sonkorta - 190 g;
• ukunta - 3 qaybood;
• fersken - 3 gogo ';
• budada loo dubo - 1 qaaddo shaah.

Diyaarinta

In baaquli of processor processor, garaaceen dhowr ukumood, ka dibna ku shub sonkorta. Ka shaqee qalajiyaha qasacadaysan ilaa inta uu dillaacayo. Ku dar kareemka ukunta, ku dar jiis iyo xajin wada. Ka dib markaad ku shubtay burka iyo budada dubista adoo isticmaalaya shaandheeya shaandho, ku bilow in si tartiib tartiib ah loogu daro walxaha qalalan si isku dar ah oo leh walxo joogto ah. Fiiri Blanch, ka saar iyaga diirka, ka saar dhagaxa iyo jeexan jidhka si aan qarsoodi lahayn. Mid ka mid ah shimbiraha ayaa loo kala qaybin karaa maraqa loogu talagalay qurxinta. Ku dar miro si cajiinka iyo ku shub saxanka dubista. Ku rid foornada ilaa 175 foorno ah, wakhtiga wax lagu karsanaayo way kala duwan tahay saacad gudaheed, laakiin diyaargarowgu si fiican ayaa loo hubiyaa cadayga hore.

Haddii aad go'aansatid in aad sameysid balan leh fersken iyo farmaajo ku yaal noocyo kala duwan, ka dibna dooro "Custo" habka loo dhigo 60 daqiiqo.