Union of baradho iyo hilibka waa mid ka mid ah tiirarka karinta. Labada waxyaaloodba waxay ka tageen barxadda adduunyada oo dhan waxaana loo adeegsaday miisaska boqolaal sano ka hor. Waxyaabaha kala duwan ee casriga casriga ah, baradhada iyo hilibka lo'da sidoo kale ma lumiyaan jagooyinkooda had iyo jeer waxay ku jiraan shey soo dhaweyn leh oo ku yaala menu. Si aad u bixiso abaal-marinta maadooyinka kuwan la yaabka ah mar kale waxaan jeclaan lahaa in lagu caawiyo cuntada hilibka hilibka lo'da leh baradho, taas oo aan ka wada hadli doonno dheeraad ah.
Ku daadi hilibka lo'da ee guriga leh baradho
Waxyaabaha ay ka kooban tahay:
- hilibka lo'da (googo goynta) - 980 g;
- baradhada - 850 g;
- kohlrabi - 360 g;
- karootada - 320 g;
- celery - 220 g;
- madow madow - 900 ml;
- maraq hilibka lo'da - 900 ml;
- yaanyo yaanyo - 35 g;
- laurel caleemo - 3 qaybood;
- subagga - 25 g.
Diyaarinta
Ka hor inta aadan cunin hilibka lo'da leh baradhada, hilibka lo'da laftiisa waa in la gooyaa dhererka dhinac dhinac ah oo ku saabsan hal iyo badh mitir. Ka dib, hilibka waxaa la geliyaa brazier oo leh saliid kulul iyo kulaylka kuleylka sarreeya. Waxaan ku wareejinaynaa hilibka lo'da ee hilibka lo'da ee saxan gooni ah, iyo dufanka haray waxaan ku gudbin karnaa kohlrabi, baradho, karootada iyo celery. Ka dib 7-10 daqiiqo, marka khudaarta ay sidoo kale noqdaan dahab ah, waxaan ku xirnaa hilib, ku dar caleen iyo ku shub biirka, iyo sidoo kale xalka a koollada yaanyo ee maraq. Ilaa iyo inta uu dareeruhu ku kaco karkar, waxaan haysanno wakhti ku filan oo diiriya foornada ilaa 180 darajo. Hilibka lo'da leh baradhada foornada waa in la diyaariyaa ilaa 2.5 saacadood, halka ay mararka qaarkood isku dhafan tahay.
Hilibka lo'da leh barandhada iyo boqoshaada
Shirkad aad u fiican oo hilib iyo baradho ah ayaa ah boqoshaada, oo leh labada kayn ah oo kayn ah, iyo boqoshaada lohod fudud oo la awoodi karo.
Waxyaabaha ay ka kooban tahay:
- hilibka lo'da - 890 g;
- basal - 65 g;
- ilkaha qashinka - 2 qaybood;
- oo ah lowsii cawsduurkaaga ku jiray;
- bur - 10 g;
- laurel caleemo - 2 qaybood;
- khamri qallalan oo qallalan - 720 ml;
- baradhada - 70 g;
- champignons - 165 g;
- karootada - 130 g;
- Saytuun - 170 g.
Diyaarinta
Haddii aad ku shubeyso koonaha hilibka lo'da ee buraashka ah, iyaga ku celi brazier, ku dar baastada leh toonta toonta, kiriimka iyo laamarka, ka dibna ku shub hilibka khamriga cas oo biyo ah. Ka daa dabka yar yar ilaa saacad iyo badh, kadibna ku dar barandhada, boqoshaada, saytuunka iyo karootada. U ogolow suufka inuu karsado saacad kale ama ilaa khudaarta jilicsan.
Isku duub hilibka hilibka lo'da iyo baradhada ayaa sidoo kale lagu sameyn karaa noocyo kala duwan, waayo waa inaad marka hore ku shubtaa hilibka "Quenching" ilaa saacad, ku dar khudradda oo ka bixi wax kasta oo lagu kariyay 60 daqiiqo.