Muuqaalka ugu muhiimsan ee dubaaxu waa jilicsanaan iyo hilib fara badan, khudaarta jilicsan, iyo digsi isku dhafan. Mid kasta oo ka mid ah shuruudahan waxay u baahan tahay hal mar dheer oo gaabis ah, taas oo si fiican u dhacaysa meelo kala duwan. Iyada oo la qorayo caawinta qalabka muhiimka ah ee jikada casriga ah, waxaan bilaabeynaa inaan karno dubista hilibka doofaarka.
Hilibka doofaarka leh ee barandhada ku jira baal badan
Creamy wuxuu ku daboolaa Tuscany - saxan aan si dhab ah u helin meel ka mid ah cuntooyinka ku raaxeysanaya cunto caafimaad leh, laakiin jecel cunnooyinka dhadhan fiican leh iyo cufan ayaa hubaal ka dhigaya isku-darka kareemka, hilibka doofaarka, doofaarka iyo khudaarta ee saxan fudud.
Waxyaabaha ay ka kooban tahay:
- Hilibka doofaarka dabiiciga ah - 280 g;
- saliidda cuntada - 15 ml;
- Basasha - 90 g;
- ilkaha qashinka - 3 qaybood;
- baradhada - 900 g;
- maraq digaag - 1.4 l;
- buskud - 6 strips;
- kareem dufanka - 240 ml;
- Kaabashka kale (jarjar) - 2 tbsp.
Diyaarinta
Samee baaquli si aad u diiriso qaabka "dubista", isla markaana gooyaa sausada dufanka dabiiciga ah ee dabiiciga ah. Saliida xabuubka oo la isku qurxiyo oo la cuno hilib doofaar ah 5-6 daqiiqo, ka dibna ku dheji khafiifinta basasha, jilicsan toonta oo sii cagaarka daqiiqado yar oo dheeri ah. Iska yaree digriiga baradhoka ah kuna rid qeybaha kala duwan. Shub oo dhan maraq iyo ka tago in ay ku tuntay "Soup" nus saac. Dhamaadka waqtiga, ku shub kareemka, ku dar kandhin jarjarid oo aad karisid hilibka doofaarka ee kuyaala meelo kale 20 daqiiqo.
Doofaarka keega ee Asian leh boqoshaada boqoshaada
Waxyaabaha ay ka kooban tahay:
- maraq digaag - 1,9 l;
- garabka digaagga - 350 g;
- hadhuudh - 400 g;
- isku dar ah boqoshaada (champignon, boqoshaada lohod, shiitake) - 950 g;
- baastada laga bilaabo toonta iyo miro - 5 g;
- Suugo soya ah - 35 ml;
- ukunta - 4 gogo ';
- istaarijin - 6 tbsp. qaadooyin;
- oo khal - 15 ml;
- Saliida saliidda - 10 ml.
Diyaarinta
Qalabka gado oo dooro habka "quusting" ama "Soup". Ku shub maraq maddi oo ku dar maraqa soy, iyo sidoo kale baastada ama toonta iyo bata. Marka dareeruhu boogo, ku rid qaybaha baaquli ee hilibka doofaarka leh kala duwanaansho xoqan. Ka tag saxanka si aad u daadi ilaa nus saac, ka dibna ku shub khal iyo soy, ku shub hadhuudh iyo xabadaha tofu. Sirtu ha ku rusheyn 15 daqiiqo oo kale, ka dibna u qaad qaybta foornada, ku dar qallaji oo ku shub xalalka soo go'ay qiiqa. Marka ugu dambeyntii, marka inta ka hadhay maraqii hore ayaa loo rogay suugo qaro weyn, garaacana ukunta saxanka oo si dhaqsi ah u qaso. Noocyada shubo saliidda iyo saliida basasha ka hor inta aadan u adeegin.
Dufanka dufanka leh ee khudradda ku jira oo isku dhafan
Waxyaabaha ay ka kooban tahay:
- doofaarka (scapula) - 950 g;
- basal - 110 g;
- ilkaha qashinka - 2 qaybood;
- Boqoshaada cad qoyan - 45 g;
- maraq macaan - 320 ml;
- Sauerkraut - 480 g;
- caan ah oo qaboobaha;
- karootada - 120 g;
- khamri cad - 190 ml;
- laurel caleemo - 3 qaybood;
- Cunto la qalajiyey, marjoram - 1 qaado oo midkiiba;
- subagga - 35 g.
Diyaarinta
Ka hor intaadan cunin hilibka doofaarka ee ku yaala isku dhafan, ku dhaji boqoshaada biyo diirran. Qaadista miisaaniyadda badan-