Haddii aysan jirin jimicsi si aad dabeecadda ugu soo baxdid, waxaad cuni kartaa maqaayad delicious ah oo ku taal alaabta kala duwan, adoo isticmaalaya cuntada sida hoos ku qoran. Thanks to fursadaha qalabka, hilibka waa la kariyey si fiican oo browned, iyo guul marinade guulaysto wuxuu siinayaa dhadhan kala duwan iyo caraf udgoon.
Sidee loo kariyaa kalluunka shishiinka ee kala duwan?
Kebab shisheeye ah oo leh noocyo kala duwan oo cunto ah, kuwaas oo cuntooyinkoodu inta badan kala soocaan marinadeeshka loo isticmaalo, ma adagtahay in la diyaariyo, gaar ahaan haddii uu ogaado xeerarka aasaasiga ah ee fulinta tiknoolajiyada iyo qarsoodiga kuwaas oo gacan ka geysanaya helitaanka natiijo fiican.
- Si aad u diyaarsato barbeciir casiir leh oo ku jira noocyo kala duwan, dooran kaliya oo cusub, aan hilib barafaysan, taas oo lagu gooyo dilaaca shubanka, qiyaastii baaxadda sanduuqa.
- Hilibka waa horay loo mariyay, iyadoo la isticmaalayo jawi, dhir udgoon iyo maadooyin marinimo oo jilicsan.
- Kebab shishe waxaa loo diyaariyaa noocyada kala duwan ee "Nadiifinta" daboolka daboolka furan.
Sidee loo karsaaraa kebab shishi ah oo ku jira hilib doofaar?
Si aad u samayso kebab shisheeye ah oo hilib doofaar ah u baahan tahay inaad iibsato hilibka saxda ah: qoorta cusub ama, ugu yaraan, scapula. Marinade wuxuu noqon karaa mid caadi ah, diyaariyey milix, basbaaska basbaaska madow iyo basasha gooyaa gudaha siddooyinka, iyo in ka badan oo lagu nadiifiyo, qurxin lagu daro dhirta kala duwan, dhirta iyo suugada.
Waxyaabaha ay ka kooban tahay:
- doofaarka - 1 kg;
- Basasha - 500 g;
- milix iyo basbaaska madow - dhadhamin;
- saliidda cuntada - 30 ml.
Diyaarinta
- Qaybaha doofaarka waxaa lagu daadiyaa weel wax ku ool ah oo ku dar shredded, oo la shiiday cusbo ilaa sameynta basasha juuska.
- Xardho hilibka leh basbaas, ku dar milix, ku dar dhir udub haddii la rabo, qaso oo tago 8-12 saacadood.
- Ka dib markii uu dhaco, saldhig salka saxda ah ee baaquli saliideed ah oo kari kebab shishi ah ee isku dhafka ah 40 daqiiqo, oo ay ku jiraan habka "Baking".
Shish kebab laga bilaabo digaag ee ku yaala kala duwan
Si kastaba ha ahaatee, marka la isticmaalayo marinade la soo jeediyey ee qaylo-dhaankan, xaydhku sidoo kale waa ku haboon yahay waxana uu noqon doonaa saldhigga ugu wanaagsan ee helitaanka cunto macaan oo casiir leh oo casaan ah. Haddii la rabo, malab waxaa lagu bedeli karaa sonkorta lagu darey, iyo geedo yaryar oo loo isticmaalo sida ay u kala jecel yihiin.
Waxyaabaha ay ka kooban tahay:
- digirta digaag - 1 kg;
- saliid saytuun, suugo soy ah iyo malab - 100 g;
- Basasha - 100 g;
- toon - 6-7 ilkood;
- Cunnooyinka iyo dhirbaaxada-Providal - 1 tsp kasta;
- milix iyo basbaaska madow - dhadhamin.
Diyaarinta
- Malabka Liquid waxaa lagu daraa subagga, Maraqa soy, toonta, caleemaha, isku dar ah podsalivayut, basbaaska iyo ku shubay xaleef diyaarisay digaag.
- Ka tag hilibka si aad u mariso 2-4 saacadood, ka dib, kaas oo, weheliyaan wareegyada, basasha waxaa la dhigay in baaquli iyo kalluunka shiish la shiilay ee kala duwan ee "dubi" ilaa 50 daqiiqo.
Shish kebab ee ku yaala kala duwan oo leh kiwi
Si aad u kariso kebab shisheeye ah si dhakhso ah oo macquul ah iyada oo aan la qaadin pickling dheer, iyo waqti isku mid ah hilibka jilicsan iyo jilicsan, isticmaalaan qoyaanka this for kivis. Juices of miro kulaylaha 30 daqiiqo mucjisada u beddesho hilibka ugu adag galay delicacy jilicsan.
Waxyaabaha ay ka kooban tahay:
- doofaarka - 1 kg;
- kiwi - 1 xabbo;
- Basasha - 500 g;
- milix iyo basbaaska madow - dhadhamin;
- xawaashka kebab - dhadhanka;
- saliidda cuntada - 50 ml.
Diyaarinta
- Iska yaree hilibka galka, ku dhaji milixda, basbaaska, gawaarida, basasha la jarjarey, ku dar shiishka shimbiraha, isku dar oo ka bixi 30 daqiiqo.
- Sare u dhig saldhigga basasha iyo saxarka macmacaanka ku jirta baaquli shidan iyo kari ilaa 50 daqiiqo "Bake".
Hilibka saafiga ah ee kalluunka waa noocyo kala duwan
Delicious, fragrant iyo tartiib tartiib ah u soo baxday kebab shish la shiiday ee a hilibka lo'da. Ugu horreyntii hilibka la jarjaray waa la kariyaa mudo dhowr saacadood ah oo isku dar ah oo khudradda khudradda leh oo leh qandhooyin iyo basasha, oo la shiiday cusbo ilaa inta casiirka la kala saaro. Markaas badeecada waxaa lagu wada daboolaa maaddooyinka marinada leh daboolka furan.
Waxyaabaha ay ka kooban tahay:
- hilibka lo'da - 1 kg;
- khamriga khudradda - 8 tbsp. qaadooyin;
- basasha - 4 gogo ';
- milix iyo basbaas - dhadhan;
- xawaashka kalluunka - dhadhanka;
- saliidda cuntada - 50 ml.
Diyaarinta
- Diyaarso hilibka lo'da, ka nadiifinta filimada, xididdada iyo jarjar xaleefyada.
- Isku qas khamriga, milixda, basbaaska, saliidda iyo saliida, ku dar walxaha hilibka la jarjaray oo basasha la jarjarey, ka tag si aad u daboosho habeenkii qaboojiyaha.
- Diyaarso kebab shishi ah hilib lo'aad oo ku jira maro badan oo ku saabsan "Rinjiga" 50 daqiiqo.
Shish kebab laga soo bilaabo Turkiga
Diyaarinta kebab shisheeye ah oo ka soo jeeda xayawaan badan oo ka soo duulaya Turkiga waxay ka duwan tahay cuntooyinka hore ee qaybaha marinade. Sida wax kasta oo hilibka digaaga ah, badeecadani waxay u baahan tahay habab badan oo jilicsan marka barareynaya, dooranayaan jawi, dhir udgoon iyo maaddooyinkooda la socda, tan iyo habka khaldan waxay u noqon kartaa mid qalalan oo aan dhadhan lahayn.
Waxyaabaha ay ka kooban tahay:
- beebinta Turkiga - 1 kg;
- majones - 4 tbsp. qaadooyin;
- basasha - 4 gogo ';
- milix iyo basbaas - dhadhan;
- xawaashka kalluunka - dhadhanka;
- dhir udugga digaaga - dhadhamin;
- saliidda cuntada - 100 ml.
Diyaarinta
- Beerka dalaggu waa la jarjarey oo la isku qasan yahay basasha dhulka.
- Hilib cusbada, basbaaska, quudinta dhadhanka, ku dar sabdo iyo majones, qaso, ka bax 4 saacadood.
- U daadi shimbirta ku jirta baaquli oo kari "Baro" daboolka furan ilaa 50 daqiiqo.
Khudaarta cagaaran ee kebab ee kala duwan
Haddii aadan cunin hilibka ama aad rabto in aad sameysid noocyo kala duwan oo ka mid ah liiska caadiga ah, waxaad ku karsataa kebab shisheeye on skewers ee khudaar kala duwan. Si aad u hirgeliso fikradda, waxaad isticmaali kartaa basbaaska Bulgaariya, zucchini, eggplant, basal iyo basasha, toonta, yaanyada, boqoshaada ama alaabta kale si aad u doorato. Sida kiiska hilibka, saldhigga saxanka ayaa si fiican loo hormariyay.
Waxyaabaha ay ka kooban tahay:
- zucchini - ½ pcs;
- digir cad - ½ pcs;
- champignons - 4-5 gogo ';
- Baasaboorka Bulgarian - 1 pc.
- yaanyada cherry - 4-5 gogo ';
- saliidda cuntada - 5 tbsp. qaadooyin;
- Cusbada Talyaaniga - 1 tbsp. qaaddo.
Diyaarinta
- Zucchini iyo lafaha gooyaa wareegyada dhumucda centimeter.
- Meelaha Bulgaariga ah waa la nadiifiyaa waxayna gooyaan xabo ama siddooyin.
- Ku dhaji walwal kasta, hal khudaar oo khudaar kala duwan ah, boqoshaada iyo cherry, isku dar ah subag leh caleemo leh oo tagay 5 daqiiqo.
- Meelaha qashinka ku dheji karaya oo kobciya "dubista" 10 daqiiqo dhinac kasta.
Shish kebab lugaha ka ah labada lugood
Diyaarso kebab shisheeye guriga dhexdiisa, oo ka soo jeeda qadar. Iyo dhadhanka suufka ma badna kuwa kuwa hilibka kale. Tani waxay sabab u tahay marinade guul ah, taas oo sheyga siinaya dhadhan cajiib ah, caraf udgoon iyo jilicsan oo jilicsan. Haddii la rabo, qiiqa dareeraha ah ayaa lagu daraa isku-darka marinka.
Waxyaabaha ay ka kooban tahay:
- digaag digaag - 2 pcs;
- basasha - 3 xabbo;
- oo dhir udgoon kebab - dhadhan;
- xawaashka digaaga - 2 qanjiradood;
- saliidda cuntada - 20 ml;
- majones - 2 tbsp. qaadooyin;
- cusbo, basbaas.
Diyaarinta
- Lugta oo dhan waa la jarjarey oo la jarjaray, majones, raashin iyo dhir udgoon, afar saacadood ayaa tagay.
- Qaado digaagga baaquli saliideed ah oo ku kari "Baro" 50 daqiiqo, oo ka shidan laba dhinac.
Shish kebab ee shandada ku jira sheyga
Waxaad cuni kartaa kalluunka shahwada shuban ee ku jira shaybaarka gacanta. Ka dibna weelka qalabku wuu nadiifsan yahay, hilibkuna wuxuu soo jiidanayaa juicier iyo jilicsanaan, inkastoo aan sida haqab-beelka sida qashin qubiga. Xaaladdan oo kale, isku dar ah oo ah biir ah oo leh khudradda tufaaxa ee cufan ayaa loo isticmaalaa marinating, taas oo siinaysa cunto fudud oo ah dukaanka iyo maqaarka.
Waxyaabaha ay ka kooban tahay:
- doofaarka - 700 g;
- basasha - 4 gogo ';
- oo dhir udgoon kebab - dhadhan;
- tufaax ama khamri khal - 1.5 tbsp. qaadooyin;
- Beerka - 350 ml;
- cusbo, basbaas, saliidda cuntada.
Diyaarinta
- Isku diyaarinta hilibka hilibka ah oo lagu qasi karo iskirirta basasha, milix, basbaas iyo dhir udgoon inay dhadhamaan.
- Buuxi qaybta shaqada leh isku dar ah oo khal iyo biirka oo tago 8-12 saacadood.
- Ka qaad qaybo ka mid ah doofaarka laga bilaabo marinade iyo ku rid baaquli saliideed ah.
- Waxaad ku shubtaa kebab shisheeye "Cashada" ilaa 50 daqiiqadood.
Shish kebab laga soo bilaabo salmon ee kala duwan
Laga soo bilaabo kabtankaaga waxaad ku baran doontaa sida loo kariyo kalluunka shishi ee salmon kala duwan. Si aad u hirgeliso fikradda, waxaad qaadan kartaa buste ama maraqa looska ama salfudaha. Marinating muddada dheer uma baahna kalluunka: sheyga wuxuu socon doonaa ilaa shan daqiiqo si uu u yaraado dhir udgoon iyo helitaanka caraf udgoon iyo dhadhanka dhirta (haddii loo isticmaalo).
Waxyaabaha ay ka kooban tahay:
- salmon - 500 g;
- liin - 2 tbsp. qaadooyin;
- xilliyada kalluunka - dhadhanka;
- cusbo, basbaas, saliid.
Diyaarinta
- Kalluun diyaariyey kalluunka waa la cusbayn, basbaaska, oo la jarjirey oo la rusheeyey liin.
- Qaybaha ku rid sheyga saliida leh isla markiiba ama horeyba ugu dheji qulqulka qoryaha.
- Ka dib 20 daqiiqo oo la shiilay on "dubi" kebab shish qurux badan ee kala duwan ee kalluunka noqon doonaa diyaar.