Haddii aad deg deg tahay oo aanad garanaynin sida cuntada loo siinayo, asalka ah iyo si dhakhso ah si ay u quudiyaan shirkadda, ka dibna fiiro gaar ah u yeelashada cuntada ee kaabajka kaabajka . Qeybaha cuntooyinkaas, fikradda ugu weyni waa in la yareeyo wakhtiga diyaarinta hordhaca maaddooyinka sida ugu dhakhsaha badan, oo sidaas awgeed dhakhsaha degdegga ah ee leh kaabajka waxay ku saleysan tahay midho la diyaariyay ama waxa la diyaariyay dhowr daqiiqadood oo ka yimaada maaddooyinka la macmalay.
Dheecaan kareer leh kefir leh kaabaj
Waxyaabaha ay ka kooban tahay:
Imtixaanka:
- kareemka - 150 g;
- kefir - 7 tbsp. qaadooyin;
- saliid (khudradda ama kareemka) - 6 tbsp. qaadooyin;
- bur - 300g;
- budada dubista - 7 g.
Wixii buuxinta:
- kaabajka, dhanaan - 450 g;
- kariska ama ham - 200 g;
- Basasha - 2 pcs;
- ukunta - 4 gogo ';
- orhurt ama labeen dhanaan - 200 g.
Diyaarinta
On digsi la qaboojiyey qalalan, ku rid qaybaha hilib doofaar ah iyo ha baruurta ka soo kulul waxaa loo kululeeyo iyo kululeeyo. Si dufan, ku badbaadi basasha leh kaabajka, iyo halka ugu dambeyntii dab ka noqon doonaa, diyaariso cajiinka fudud.
Ku dar jilci iyo subagga, iyo burka ku dhex mari jiray qalabka elektariyoonka ah ee budada dubista. Kareemka ku shub walxaha qalalan iyo u dhig adeega farmaajo. Caji cajiinka dhaqsaha ah ee loogu talagalay saxanka leh kaabajka, isla markiiba soo daadi oo ku rid hoose ee qaabka la doortay. Ku dabool daboolka leh buuxinta oo ku shub ukumaha leh ukunta daruuriga ah. Saacad kale oo nus ah oo lagu shubo ilaa 180 foorno, iyo daweyn ayaa la isku dayi karaa.
Cunto dhaqasho leh kareem iyo hilibka duqadda ah
Waxyaabaha ay ka kooban tahay:
- baradhada la shiiday - 1 item;
- Sauerkraut - 1 item;
- hilibka lo'da - 1 item;
- farabadan basasha cagaaran;
- rootiga lafaha - 2 caleemo.
Diyaarinta
Kala saar Kaabashka iyo dhirbaaxada ilaa ay diyaar u noqoto. Isku qas hilibka hilib la dubay basasha cagaaran iyo baradho la shiiday. Is dabajooga cajiinka, ka jar laba wareegyo waaweyn oo laga soo buuxiyo kala badh buuxinta xarun kasta. Iska yaree cidhifyada cajiinka ah si aad u samayso keega oo lagu sameeyo qaab caloosha pizza ah (ama alenik waaweyn). Haddii la rabo, waxaad dufcadi kartaa daaqad dhakhso leh kaabajka oo barafka lagu daboolo ka hor inta aan shixnadda lagu shubin. Dubo waa inay noqotaa 220 heer 35 daqiiqo.
Cunto dhaqsiyo badan leh kaabash on majones
Waxyaabaha ay ka kooban tahay:
Imtixaanka:
- bur - 200 g;
- ukunta - 1 xabbo;
- soodhada -1 tsp;
- majones - 100 g;
- margarine - 100 g.
Wixii buuxinta:
- Kaabashka dhallinyarada - 1/8 ee madaxa;
- Kaabashka casaanka ah - 1/8 ee madaxa;
- Mishiinka cusub ee isbinaajka;
- jiiska - 1 item;
- ukunta - 6 pcs;
- canjir - 90 g;
- Basasha - 1 pc.
Diyaarinta
Kaabashka burburi leh hilib doofaar iyo basasha illaa iyo badh la kariyey. Daqiiqada ugu dambeysa ee la dubay, ku dar mishiinka isbinaajka ee digsiga kudheer.
Inkastoo buuxinta dabka, ku dar ukun leh majones iyo margarine jilicsan, oo ku shub walxaha dareeraha ah ee soo baxa burka soya oo la isku daray. Cabbir bakeeraha dhakhso u gaaban, soo rog oo si siman u qeybiso foomka. On top of cajiinka, iska saar buuxintii oo ku shub galay curdana leh ukunta ku boodey. Kake bakeeriga 45 daqiiqo 180 digrii.
Mucaawin degdeg ah ka soo kaabajka ku salaysan farmaajo
Waxyaabaha ay ka kooban tahay:
Sababta:
- bariis la karkariyey - 100 g;
- farmaajo - 75 g;
- ukunta cad - 1 pc.
Wixii buuxinta:
- kaabash yar - 500 g;
- cream - 100 ml;
- basal qudaarta - 1 koob;
- farmaajo - 60 g;
- canjir - 100 g;
- ukunta - 1 pc.
Diyaarinta
In baaquli ee blender, gelin bariis la karkariyey iyo garaaceen leh jilicsan jiiska iyo ukunta macaan. Cabbirka soo baxay waxaa loo qaybiyaa sida ku qoran foomka, isagoo hore u daboolay substrate leh xoqan. Sare u samee saldhig si gaar ah ilaa 15 daqiiqo 180 digrii, isla markaasna la shiil kariimka leh basasha hilibka doofaarka. Qabooji buuxi oo ku dar jiis, ka dibna ku rid baaquli farmaajo-bariis ah kuna shub kareemka ukunta. Dubo kake 20 daqiiqo kale 180 darajo.