Marka laga reebo magaca Georgia ee chakhokhbili khudradda digaaga caadiga ah, waxay ku tuntay in badan oo ah suugo yaanyo leh khudaar iyo dhir udgoon. Natiijo ahaan, saxan caanood ah, saxanka cuntada ayaa soo baxaya kaas oo diyaar u ah in lagu karsado sanadka oo dhan (yaanyo cusub ayaa lagu beddeli karaa khudaarta qasacadaysan ee ka baxsan xilliga xagaaga). Hoos waxaan kaala hadli doonaa cuntooyinka caadiga ah ee chakhokhbili oo digaag ah, oo aad si fudud ugu celin karto guriga.
Chachokhbili qashinka caadiga ah laga soo qaato digaaga ee Georgian
Waxyaabaha ay ka kooban tahay:
- digaag (balka) - 980 g;
- basal - 115 g;
- yaanyada - 460 g;
- rooti cagaaran, dhir - 20 garaam;
- basbaas kulul - 1 xabbo;
- khudradda khamriga - 45 ml;
- laurel caleemo - 4 gogo ';
- toon - 4 ilig.
Diyaarinta
Farqiga ugu weyn ee u dhexeeya chahokhbili iyo hilib kale oo hilib digaag ah waa saliidda hordhaca ah ee hilibka qashinka qallalan. Xayawaanka la kariyey waxaa loo oggol yahay inay ku qallajiyaan mugdi qallalan ilaa hilibka lagu qabto dhinacyada oo dhan, ka dibna ku dar digriiga, khal, cusbo, basbaas kulul iyo toon la jarjarey. Ka dib marka lagu daro wax lagu kariyo, basbeelo kala duwan iyo yaanyo ayaa loo diraa. Ka dib 5-7 daqiiqo, yaanyada ayaa loo ogol yahay in casiir loo beddelo baradho la shiiday, marxaladdan waxaad u baahan tahay kaliya inaad ku darto cagaarka la jarjaray iyo diyaarinta chahokhbili classic ka digaaga ayaa loo tixgelin karaa in la dhammeeyo.
Chahokhbili waa cunto mira dhal ah oo dhab ah
Inkasta oo ay jirto xaqiiqda ah in kaliya busbuska digaaga loo isticmaalo qashinka caadiga ah, chahokhbili sida waafaqsan caadiga ah waxaa la samayn karaa iyadoo la isticmaalayo barkad dhan oo ah digaag. Saxanka, dabcan, waa wax xoogaa ka badan oo kalooriga ah, iyo sidaas darteed badan oo dheeraad ah iyo dhadhan.
Waxyaabaha ay ka kooban tahay:
- digaag (hilibka oo dhan) - 1.4 kg;
- yaanyada - 1.4 kg;
- basal - 130 g;
- hops-suneeleli - 1 tbsp. qaaddo;
- Qoryaha qalajiyey - 1/2 tsp;
- toon - 2 ilkood;
- cagaarka dhirta cusub.
Diyaarinta
Dib u habeeyso brazier si taxadar leh, kaas oo aad qorsheyneyso inaad karisid. Digaag jarjar oo ku shub weel weel ku shub leh maqaarka. Dhanka kale, jarjar digsi on yaanyada iyo khudradda cufan yar dhawrkii ilbiriqsi. Ka dib, ka saar diirka, iyo qashir-saarka kala qaybi qaybo badan. Sidoo kale jarjar basal badan. Ku dar basasha si digaag ah, ku shub hoofka sunta ah iyo qoryaha la qalajiyey, tuuji dhar dhoobo ah oo xiga. Kadib wax kasta oo isku dhafan, ku dar juuska yaanyada iyo qanjirro deeqsi ah. Iska yaree kuleylka hoostiisa oo ku dabool weelka daboolka. Daqiiqo digaag ku dhowaad nus saac, haddii ay lagama maarmaan noqoto dareeraha. In finalka, ku dar cagaarka coriander.
Haddii aad rabto in aad ku celiso qashinka chahokhbili ee digaag leh ee digaagga, isla markiiba ka dib markaad shimbirta shideyso, u beddel qaabka "Quenching" oo ku shub biyo ku filan si aad u daboosho digaagga. Dhamaan oo dhan u daba gal 45-55 daqiiqo.
Chahokhbili ka soo digaaga iyo ukunta ee Giriigga - waa cunto macaan
Waxyaabaha ay ka kooban tahay:
- digaaga (fillet) - 580 g;
- basal - 230 g;
- yaanyada - 490 g;
- toon - 3 ilkood;
- ukunta - 3 qaybood;
- laurel caleemo - 3 qaybood;
- basbaas macaan - 115 g;
- fenugreek - 1/2 tsp;
- cagaarshaha cagaaran - 20 g;
- Butter - 70 g.
Diyaarinta
Isku daridda digaagga ee xajmiga oo siman, isku walaaq isaga oo leh kareem basal oo leh qalajiye qalalan oo si wanaagsan u kululeeyo. Sida ugu dhakhsaha badan ee hilibka hilib ah, ku rid xabbadood oo basbaas iyo yaanyada, ugu dambeeya waa in marka hore laga takhaluso diirka. Next, ku shub fenugreek budada ah, laaluush la shiday iyo toon ah. Ha iloobin milixda. Iska ilaali suufka illaa 6-7 daqiiqo ilaa yaanyadu u beddelaan suugo, ka dibna garaacaan ugxan yar oo dusha sare ah, iskuna qasbo wax kasta daboolka. Ka dib 2-3 daqiiqo waxaad ku rusheyn kartaa saxan ah cagaarka cusub ee dhirta oo bilaabi dhadhanka.