Muuqaal aad u kala duwan oo rashiinka ka mid ah oo la siiyay isla markiiba ka dib karinta iyo midka xiran xilliga qaboobaha waa ku darista khalka ama citric acid si loo soo koobo, haddii kale qarxinta ilaalinta waa la damaanad qaadayaa. Iyo walaxdani waxay si buuxda u hirgelineysaa diyaarinta saxan fiican.
Waxaan kuu sheegi doonaa sida loo diyaariyo caviar xilliga qaboobaha ee qodobkan.
Qodobka ugu fudud ee rash ciabar leh majones
- jucchini dhalinyarada - 1 kg;
- karootada - 125 g;
- basal - 125 g;
- majones - 75 ml;
- yaanyo yaanyo - 75 ml;
- ilkaha qashinka - 8-12 pcs;
- sonkorta - 35 g;
- cusbo - 25 g;
- Saliid Lenten - 65 ml;
- Qalabka 9% - 35 ml;
- qanjaruufo oo ah basbaas kulul.
Diyaarinta
Si aad u qaawiso qaybaha, waxaad isticmaali kartaa Booqday Furimaha Dagaalka hilibka, isku darka sheyga ama qalab kale oo casri ah oo burburiya alaabada sida ugu macquulsan.
Khudaarta ayaa dooranaya dhalinyaro, sidaa daraadeed berriga ayaa soo bixi doona gaar ahaan qandaraaska. Waxay u baahan yihiin in si fiican loo tirtiro oo la qalajiyo. Isku jar dabo iyo jarjar. Si goos ah u jar basasha iyo karootada.
Ku kari digsiyada ku habboon. Ku dhaaf basasha saliidda. Ka dibna dir dabacasaha. Yar oo ka buuxda oo ku dar zucchini. Kari kuleylka ugu hooseeya, daboolo weelka daboolka. Wakhti ahaanba isku dar dhuunta.
Marka barkada barafku badhkiis la karsado, ku dar isku dar ah oo isku dhafan oo ah jajabyo yaanyo ah oo la qasi karo, sonkorta, milixda iyo basbaaska gaduudka kulul. Marka mass massa mar kale, isla markiiba dabka demiyo, ku shub qallaar leh majones iyo toonta la jarjarey. Iska ilaali ukumaha oo u kala qaybiya kareemaha nadiifka ah, iyaga u rog oo dib u rog. Ku dabool buste illaa hal maalin.
Mashiinka cagaaran ee dhadhanka ah "Faraha leef" - wax lagu qoro jiilaalka ku yaala isku dhafka
Caviar rashka ah ee kala duwan ayaa ka duwan kala duwanaanshada caadiga ah, joogitaanka tiro badan oo dhir udgoon.
Waxyaabaha ay ka kooban tahay:
- zucchini dhalinyarada - 765 g;
- Basasha - 265 g;
- karootada - 335 g;
- Baasaboorka Bulgaariya (cufan, fareem) - 75 g;
- yaanyo yaanyo - 35 g;
- Saliid Lenten - 55 ml;
- toon - 3 ilkood;
- sonkorta, curry, mashiinka, dhirta - 5 g mid kasta;
- cusbo, basbaas.
Diyaarinta
Marka hore gooyaa toonta iyo basasha oo ku kaydi subagga "Habaynta".
Inkasta oo qaansada ay ku buuxsamayso finanka, yaanyo yaanyo leh dhammaan dhirta la diyaariyay waa in lagu kariyaa weel gaar ah oo loo diro qaanso. Iska ilaali walxahan qajilaadaha ah ee saliidda leh ee 5 daqiiqo iyo ku dar isaga khudaarta la jarjaray. Daboolka daboolka oo u dhig qaabka buuqida ilaa 75 daqiiqo.