Malaha, dad aad u tiro yar ma jecla nadiifinta Napoleon, taas oo aan ka ognahay ilmanimada. Airy, casiir leh oo aan caadi ahayn dhadhan, gaar ahaan haddii ay tahay guri. Sida caadiga ah, keega for this cake waxaa lagu dubay foornada. Oo hadda waxaan kuu sheegi doonaa sida loo sameeyo nadiifa Napoleon ee digsi naxaas leh.
Cake "Napoleon" ee digsi qaboojiye - cunto karinta
Waxyaabaha ay ka kooban tahay:
- bur - 3-4 koobi;
- margarine - 1 xirmo;
- biyo qabow - 70 ml;
- caanaha - 700 ml;
- sonkorta - 5 tbsp. qaadooyin;
- cusbo - qanjaruufo;
- Sonkorta Vanilla - 1 xirmo;
- bur (for cream) - 1.5 tbsp. qaadooyin;
- ukunta -1 pc;
- Butter - 200 g.
Diyaarinta
Burka la kariyay, ku dar milix, biyo qabow iyo margarin, cajiin cajiinka oo u dir qaboojiyaha illaa nus saac. Taas ka dib, waxaan u qaadnaa, u qaybi 10 qaybood. Oo mid walbana waa dhuuban yahay (qiyaastii 1 mm), waxaanu siinaynaa qaab dhismeedka (tusaale ahaan, waxaan jarjarnaa duleelka saxanka). Hadda goobaabin kasta ayaa lagu duubay fargeeto kala duwan meelo kala duwan oo ku faafay digsi kulul. Fry illaa 1 daqiiqo dhinac kasta. Inta lagu jiro waqtigan, keega waa la dubay oo yar yar "xumbo". Marka dhan keega diyaar u yahay, sii soco cream: karkariyo 500 ml oo caano ah. Inkasta oo caanuhu ay boogi doonaan, baaquli gaar ah, isku dar qasac, ukun, sonkor iyo 200 ml oo caano ah. Dhammaan tani waa isku dheelitir wanaagsan, sidaa daraadeed ma jiro buro. Marka caanaha la karkariyo, si tartiib ah ugu shub walxaha ka soo baxa ee ku rid khafiif khafiif ah. Isku walaaq kariimka ilaa ay ka sii darto. Hadda dabka demi oo markiiba ku dar subagga. Marka kareemku ku qaboojiyo waxoogaa, saliid iyaga oo leh keega. Sidoo kale, haddii loo baahdo, lakab kasta waxaa lagu rusheeyaa walxaha la jarjaray. Waxaan ku siin karnaa moofo si qoyan leh meel qabow. Cunto, laakiin isla waqti aad u cake ah "Napoleon" waa diyaar!
Cake "Napoleon" oo leh labeen dhanaan
Waxyaabaha ay ka kooban tahay:
Cuntada:
- bur - 300g;
- ukunta - 1 koob;
- margarine - 100 g;
- labeen dhanaan - 200 g;
- sonkorta - 3 tbsp. qaadooyin;
- soodhaha - 1 qaado shaah;
- khal. - 1 tbsp. qaaddo;
- cusbo - jiido.
For cream for:
- caano - 250 ml;
- bur - 4 tbsp. qaadooyin;
- subagga - 200 g;
- sonkorta - 300 g.
Diyaarinta
Smetana leh margarine jilicsan yahay waa dhul ilaa inta siman. Ku dar burka, ukunta, sonkorta, milixda iyo soodhaha, lagu lulo qallal. Knead cajiinka. Waa inay noqotaa jilicsanaan. Ka tag sabdo 20-30 daqiiqo, ka dibna u kala qaybi 7-8 qaybood oo mid walba ku dar duub. Oo jarjar boodada sida ku xusan dhexroorka digsiga qaboojiyaha. Baqshadaha waa in lagu daboolaa maro, si aanay u noqon hawo duulaya. Waxaan ku dhajino dusha sare ee mashiinka foosto meelo dhowr ah. Waa ku haboon tahay in la dubo keega sida skillet for canjeelada. Si arrintan loo sameeyo, si fiican ayaa loo kululeeyaa oo ku nadiifi weelkeena digsi qallalan. Fry dhoobo 2 dhinac si qolof ah cas. Inkasta oo keeggu qaboojin doono, waxaan samayneynaa kareem: ku shub caanaha geela kuna rid dabka. In caanaha kulul (laakiin ma karkariyo), kareyso joogto ah, si tartiib tartiib ah u soo bandhigaan sonkorta, saliida iyo burka. Karkari kareemka ilaa dab ka yar yar. Isku daa kareemka keega oo yaree u tuuji. Ku qurxin keegga shukulaatada dufan, nuts ama ciriiri laga sameeyey keega.
Cake "Napoleon" oo jiis ah oo digsi ah
Waxyaabaha ay ka kooban tahay:
Cunto:
- farmaajo - 200 g;
- ukunta - 1 koob;
- sonkorta - 1 koob;
- bur - 300g;
- soodhaha - 1 qaado shaah;
- Vanillin - 1 xirmo.
Diyaarinta
Cheese joodariga ayaa lagu qasi karaa sonkorta (waxaad ku sameyn kartaa blender). Waxaan ku darnaa ukun, soodhada, lagu lulo qallal, vanillin iyo bur.
By habka, ma aha oo kaliya shaxda Napoleon ayaa loo fududeyn karaa: a cake farmaajo caarada digsi qaboojiye iyo miro malab ee digsiga la qaboojiyaa sidoo kale waa dhab!