Cunto loogu talagalay cake Kiev waa isku mid ah for muusig kasta. Tani waxay macnaheedu ma aha oo kaliya calaamad magaalada magaalada Kiev, laakiin sidoo kale nooc ka mid ah fasaxa ee dhadhan iyo iid. Tani waa hadiyad aad u fiican iyo daaweyn wanaagsan. Farqiga ugu weyn ee keegga Kiev ka soo dhammaan keega hawada kale waa in la sameeyo iyada oo lagu daro borotiinka halsano, kaas oo siinaya keega niyadjab aan caadi ahayn. Aan tixgelineyno adiga oo layiraahdo diyaarinta keegga Kiev this.
Cuntada caadiga ah ee cake Kiev
Waxyaabaha ay ka kooban tahay:
Cuntada:
- ukunta cadaanka - 12 pcs;
- burka - 100 g;
- sonkorta granulated - 500 g;
- nuts - 350 g;
- sonkorta basbaaska - 20 g.
For cream for:
- subagga - 500 g;
- jaallo ah - 12 gogo ';
- caanaha - 350 ml;
- sonkorta granulated - 300 g;
- budada kookaha - 20 g;
- sonkorta basbaas - 10 g;
- cognac - 2 tbsp. qaadooyin.
Diyaarinta
Sida loo kariyo keegga ee Kiev? Sidaas, qaado laba bowl oo kala saar mid kasta oo ka mid ah 6 borootiin. Waxaan ku dhejineynaa filim raashin ah oo si qiyaas ah u dhig maalin maalin ah meel diiran. Kabaha ukunta ee weel xiran, ku rid qaboojiyaha, waxay noqon doonaan kuwo faa'iido leh inaga dambe. Ka dib 24 saacadood, borotiinka qallalan ayaa si fiican u xajistay xumbo qaro weyn, xitaa iyadoo aan la joojin karaynin, ku dar 50 garaam oo sonkor ah iyo boorso sonkor ah. In baaquli gaar ah, ku dar 50 garaam oo bur ah, gelin 200 garaam oo sonkor ah iyo 175 garaam oo yar oo la jarjarey nacnac qandac ah. Isku darka ka soo baxa waxaa lagu daraa massjiitka oo si fiican isku dhafan ilaa inta la isku daro isku dhafan.
Foomka la kala saari karo waxaa lagu daboolaa waraaqo duban iyo greased leh qudaar ama subag. Waxaan cajiinka ku shubeynaa heerkeena. Sidoo kale, waxaan samaynaa keeg labaad. Ka dibna foomka ku rid cutubka ilaa 150 foosto ilaa 2 saacadood. Keega diyaarka ah ayaa loo wareejiyaa wejiga oo ka tago qabow.
Haatan soo diyaari kariimka: digsi yar yar ku shub sonkorta, ku shub caanaha, ku rid dabka, oo walaaqaya, si joogto ah u karkari.
In baaquli gaar ah, qaso siriqyada leh qasacad iyo si tartiib ah ku shub kala badh khamriga caanaha kulul. Ku soo celi isku dar ah digsi, oo ku rid dabka daciif ah oo u keen karkariyo, oo dhan walaaqaya. Ka dibna sharoobada ka saar saxanka ka dibna ka tag. Saliida barafaysan waxay si fiican u dillaacday sonkor sonkor ah illaa heerkul-dabiici ah oo si tartiib tartiib ah, oo si tartiib tartiib ah, iyada oo aan la joojin karaynin, ku shub sharoobada caanaha qoyan. Taasi waa dhan, kariimka for our keega waa diyaar. Saddex meelood meel ka mid ah dib u dhigista, waxay ku iman doontaa marka dambe, ee loogu talagalay diyaarinta kareemka shukulaatada, waxaan saliidaynaynaa dusha sare ee keegga iyo dhinacyada. Kareemka haray, ku dar cognac yar, markale si taxadar leh garaacid wax walba. Si aad u kariiso subagga kareemka shukulaatada, ku dar kookada loo yaqaan "kookaha" ee loo yaqaan 'kookaha loo yaqaan' kookaha la kariyey iyo dibedda si fiican u walaaq
Sidee loo kariyaa keega? Hadda waxay ku sii jirtaa oo kaliya si ay u ururiso keegga si sax ah. Foomka, ku rid koollada ugu horeysa ee fudfudud. Laga soo bilaabo kor ku xusan lakabka qaro weyn ayaan ku faafineynaa kareem fudud oo dabooli kara wax kasta oo leh qolof In yar
Diyaari xitaa waxyaabo badan oo aad u jeceshahay dadka aad jeceshahay adigoo tijaabinaya cuntada sida keega "Dream" iyo "Lady's whim . " Cunto qabow!