Cuntada baradhada leh feeraha waa mid aad u fudud, laakiin saxanka, inkastoo ay muhiimad, waa deliciously delicious iyo cajiib ah udgoon.
Baradhada kufiiran oo ku jirta fara badan
Waxyaabaha ay ka kooban tahay:
- Faashadaha Beerka - 500 g;
- baradhada - 6 pcs;
- karootada - 1 koob;
- tufaaxa cusub - 10 pcs;
- biyo la kariyey - 400 ml;
- guluubka - 1 xabbo;
- dhir udgoon.
Diyaarinta
Feeraha si fiican ayaa loo dhaqay, jarjar filimka iyaga oo jaray qaybo. Ka dibna ku shub saliid yar oo khudradda ku shub weelka fara badan, ku dheji feeraha kuna shiil, adoo curyaaminta "dubista", illaa 20 daqiiqo. Ha ku waarin waqti aan waxtar lahayn, Aynu mashquulno diyaarinta khudaarta. Si arrintan loo sameeyo, basasha waa la nadiifiyaa, la jarjaray xabadaha yar yar, dabacasaha ayaa la jarjarey, oo likaha ayaa la jarjarey. Marka hilibka la shiilay, waxaan ku faafinnaa raajada dabacasaha si aan u karno dhowr daqiiqadood oo dheeraad ah.
Baradhadu waa la nadiifiyaa, googooyaa gogo 'yaryar ah, waxaana lagu daraa mulchka leh champignons . Hadda ku shub biyo kulul, xilli leh dhir udgoon, ku dar wax kasta oo ku jira weelka saxanka 50 daqiiqo. Feylaha doofaarka la dhammeeyey oo baradho leh ayaa lagu ridayaa saxan qurux badan waxayna u adeegeen miiska, rusheeyeen cagaarka hore loo jarey.
Baradhada oo la feero
Waxyaabaha ay ka kooban tahay:
- baradhada - 1 kg;
- feeraha la cabbo - 500 g;
- dhirta;
- karootada - 1 koob;
- guluubka - 2 gogo ';
- dhir udgoon.
Diyaarinta
Iska yaree feeraha oo mindi fiiqan googooyo yar yar kuna rid mashiinka qoto dheer. Ka dibna ku buuxi biyo, isku kari kari ilaa 10 daqiiqo. Waqtigan waxaan dhajinaynaa baradhada oo iyaga jarjar. Nalbooyinka nadiif ah iyo qurux badh, iyo jarjar dabacase oo la jarjaro. Hadda ku dar barandhada feeraha, kari ilaa 10 daqiiqo dabadeedna u dir qaybaha khudaarta loo diyaariyey halkaas. Dhammaantood si taxadar leh iskugu darka, xawaashka daboolka leh, dabool daboolka oo karsaaraya saxanka 30 daqiiqo oo kale Ka hor inta aadan u adeegin, baradhada feeraha la rusheeyaa marka la siin doono geedo cusub.
Baradhadu waxay duban jireen feeraha
Waxyaabaha ay ka kooban tahay:
- xayawaanka doofaarka - 1 kg;
- baradhada - 6 pcs;
- dhir udgoon.
Wixii marinade:
- saliid saytuun - 4 tbsp. qaadooyin;
- Balsamic Balsamic - 4 tbsp. qaadooyin;
- toon - 5 digirta;
- dhirta;
- cajiin - 1 qaado shaah.
Diyaarinta
Sidaas, marka hore, aynu diyaarinno marinade : ku dar saliida saytuunka, rosemary, balsamic balsamic, oo dhir udgoon iyo toon jarjartey baaquli. Ka dibna ku rid feeraha doofaarka ee isku dar ah, u qaybsan lafo gooni ah, oo isku daraan. Marka xigta, ku rid baakadda dubista, isku darso marinka soo haray oo ka bax inaad marinate ugu yaraan 3 saacadood. Taas ka dib, qaado warqad dubista, ku dheji feeraha si adag, oo u dhexeeya iyaga riixa baradho, jarjaran. Waxaan u dirnaa saxanka foornada preheated ilaa 180 digrii oo baradho la dubay oo uur leh 35 daqiiqo.