Xilliga boqoshaada, saxan baradho leh jaangooyuhu wuxuu noqonayaa suxuun dhaqameed oo ku yaal aqallo badan. Cuntada ka imanaysa isku-dhafkan waxay noqon kartaa wax badan oo daaweyneed asal ah: laga bilaabo qumbaha fudud ilaa qiiq aad u fiican ee dheriga. Dhammaan noocyada suxuunta qurxinta leh waxay isugu yimaadaan qadada qoyska, iyo diyaafad culus.
Sidee loo kariyaa jiiska iyo baradhada?
Si aad u karisid oo si habboon u kariyo baradhada leh chanterelles, marka hore diyaariso boqoshaada, waa in si taxadar leh loo eego, nadiifiyaa waana in la kariyaa. Nadiifintu waqti badan ma qaadato, chanterelles uma baahna in laga saaro filimka oo ay dhif u yihiin duufaan.
- Suxuunta chanterelles leh baradhada waxaa loo diyaarin karaa siyaabo kala duwan. Iyadoo la tixgelinayo waqtiga kala duwan ee loo baahan yahay daaweynta kulaylka ee boqoshaada iyo khudaarta, iyaga si gooni ah u shiil, ka dibna isku qas ilaa dhammaadka karinta.
- Haddii ay jirto rabitaan ah in la sameeyo digsiitir, dubitaanka dheryaha - boqoshaada si gooni gooni ah la kariyey, ka dibna la dubay iyo nus nus kariyay saxan.
- Saladhyada, ku dar canjeerada la mariyey ama si buuxda la dubay. Ka hor intaa lagu darin salad Caleenta qoyan waxay u baahan tahay in la gashado tuwaal waraaq ah si loo nuugo dufanka xad-dhaafka ah.
Sidee loo shiilayaa jaantuska digsi qabow leh baradho?
Baradho la kariyey oo la jeexan - saxanka ugu fudud, kaas oo la diyaariyo marka hore ka dib marka la soo qaado. Chanterelles waa muhiim inaad karkariso 10 daqiiqo, qallaji oo isku shiishi baradho. Ha dayicin hareeraha basasha, waxay ku dari doontaa saxan khafiif ah waxayna caawisaa xajinta dhadhanka boqoshaada xayawaanka.
Waxyaabaha ay ka kooban tahay:
- baradhada - 6 pcs;
- chanterelles - 400 g;
- basasha - 1 xabbo;
- saliid;
- cusbo, basbaas, caleemo.
Diyaarinta
- Peel iyo lakabyo la kariyey oo qallalan.
- Gawaarida basasha digsi qaboojiye, galaan jilbaha, shiil ilaa inta lagu kariyey saliid.
- Dhanka kale, shiili baradho, jarjar.
- Qaybaha nuska ah ee la dhammeeyey ayaa la isku daraa, milix iyo basbaas, qaso.
- Ku dabool kulaylka yar ilaa inta la diyaarinayo.
- Ka hor inta adeegaya, baradhada leh chanterelles kula saydhaa caleemo cusub.
Chanterelles ku dar labeen dhanaan ah oo leh barandho
Dhibaatada aadka u fiican waa chanterelles ee labeen dhanaan iyo baradhada. Saxanka ayaa ka soo baxaya qandaraas, oo leh caraf udgoon. Si loo kariyo kareemka labka ah looma dhejin, waxaa lagu daraa dabka ka dib markii dabka la xiro, saxanka waxaa lagu hayaa daboolka 10 daqiiqo. Si dhadhan gaar ah, toon ah ayaa lagu daraa oo dhamaadka daaweynta waxaa lagu rusheeyaa dill la jarjarey.
Waxyaabaha ay ka kooban tahay:
- baradhada - 500 g;
- chanterelles - 400 g;
- basasha - 1 xabbo;
- labeen dhanaan - 150 ml;
- toon - 1 ilig;
- cusbo, basbaas, xawaashka la jarjaray;
- saliid saliid ah.
Diyaarinta
- Basbeelo, jilbaha jeexan, shiil kuleylka dhexdhexaadka ah ilaa inta la kariyey.
- Si gooni ah isku shiil baradho.
- Isku qas maaddooyinka, milix iyo basbaas, walaaq, dab kulul.
- Isku qas labeen dhanaan oo la jarjarey, ku rid digsi qaboojiye, qaso.
- Baradhada jilbaha waa inay ku taallaa daboolka muddo 10 daqiiqo ah, oo la jarjaray cagaarka oo u adeega.
Roodhada chanterelle leh baradho foornada
Dusha sare ee joodariyada leh barandhada - saxan fudud, oo aan diyaar ahayn khatar, sidaa daraadeed waa ku habboon tahay haddii ay timaaddo lama filaan ah martida. Dhammaan qaybaha waa sahlan oo waxaa laga heli karaa qaboojiyaha loogu talagalay karsar kasta, jajab ahaan qayb ka mid ah calsan - qaybta ayaa ah ikhtiyaari, iyo basasha cagaaran iyo toonta waxay ku dari doonaan dhadhanka basbaaska iyo dhadhanka.
Waxyaabaha ay ka kooban tahay:
- baradhada - 5 nooc;
- boqoshaada - 500 g;
- subagga - 50 g;
- basasha - 1 xabbo;
- farmaajo - 200 g;
- yogurt ama majones-low dufan - 100 g;
- saliida shimbiraha;
- basasha cagaaran - 4 baadiyo;
- toon - 2 ilkood;
- milix, dill la jarjarey.
Diyaarinta
- Kordho boqoshaada la kariyey, isku shiishaa subagga ilaa badhkii la kariyey, ku dar milix.
- Samee dufan duban leh subagga, lakabyada baradhada, basasha, ku dar.
- Ku rid boqoshaada.
- Isku qas of yoghurt iyo toonta la jarjarey, ku shub Maraqa ka badan dabka, kula saydhaa leh farmaajada.
- Baradho la dubay oo la jeexay foornada ilaa fiidkii.
- Ka hor inta adeegaya rusheyn leh basasha cagaaran oo la jarjarey iyo dill.
Salad Chanterelle leh baradho
Salad diirran oo la jaanqaadka iyo baradho ayaa ka cabanaysa dhammaan kuwa jecel daawooyinka aan caadi ahayn. Cunto-qabadkan wuxuu si fiican u buuxin doonaa qaybta koorsooyinka muhiimka ah ee hilibka, saturate inta lagu guda jiro qadada qadada iyo ku guulaysto dhammaan cuntooyinka leh dhadhanka aan caadi ahayn. Rooti gaar ah oo fudud oo fudud ayaa la abuuraa digirta asparagus, taas oo si fiican ugu habboon boqoshaada.
Waxyaabaha ay ka kooban tahay:
- boqoshaada - 500 g;
- baradhada - 4 pcs;
- Digirta cagaaran - 200 g;
- Parmesan - 100 g;
- subagga - 20 g;
- Saliidda cuntada khudradda qoto dheer;
- cagaarka la jarjarey - 1 caan ah.
Diyaarinta
- Mushrooms karkari 10 daqiiqo, isku shiishaa subagga ilaa inta la kariyey.
- Ku dhaji boqoshaada on barkin, shiil digir ah isku digsiga isku qaboojinta.
- Iska yaree baradhada leh straws, qalalan iyo isku shiishaa qoto dheer-la shiilay, ku rid bac ah.
- Isku dar dhammaan maaddooyinka diirran ee saxanka, kula saydhaa cagaarka iyo jiiska Parmesan.
Digaagdarrada leh chanterelles iyo baradhada foornada
Diyaargarow chanterelles hilibka iyo baradhada waxay ku jiri karaan qaabka ugu yar ee ingiriisiga ah. Mushrooms kiiskan, isticmaal saliideed, waxay ku daraan midabka si daaweyn iyo si guul leh u beddelaan pickles pickling. Waxaad ku dhajin kartaa saxan hal foom ah, oo ah brazier ama caarada, ama qaybo dheryaha. Dhammaan maadooyinka ayaa horey loo shiilay: baradho waa nus-diyaar, hilibka waa in si buuxda loo dubay.
Waxyaabaha ay ka kooban tahay:
- hilibka - 400 g;
- baradhada - 500 g;
- boqoshaada la doorto - 200 g;
- ratunda - 1 xabbo;
- basasha - 1 xabbo;
- dabacasaha;
- saliida shimbiraha;
- yaanyada - 3daab.
- biyo 100 ml.
Diyaarinta
- Waxaad shiishaa hilibka saliidda, jarjar, ilaa diyaar, ku dar.
- Ku rid hilibka saxanka dusheeda ku jirta, oo kor u qaadaan boqoshaada kor ku xusan.
- Iska yaree baradhada oo leh walxo qaro weyn, shiil ilaa bunka dahabka ah, cusbo.
- Rooti basbaas, basasha iyo karootada, ku shub bucooyinka.
- Laga soo bilaabo yaanyada si aad u samayso mash, isku qas biyo, ku shubaa caaryada.
- Baradho la dubay oo hilib iyo jaangooyo ah 30 daqiiqo.
Casserole oo ku yaal chanterelles iyo baradhada foornada
Haddii aysan jirin wax waqti ah, si deg deg ah oo si sahlan u diyaargarow faraslaha chanterelles leh baradho, laakiin ka dib markii waqti yar la jaray khudradda iyo samaynta suugo, waxaad abuuri kartaa xayawaanka delicious delicious delicious. Cuntada ayaa lagu qadarin doonaa dhammaan kuwa jecel ee cunnada yurubiyanka ah, lataliyayaashuna waxay u muuqdaan inay jecel yihiin in lagu daro daawooyinka macaan ee caadiga ah.
Waxyaabaha ay ka kooban tahay:
- baradhada - 4 pcs;
- boqoshaada - 300 g;
- basasha - ½ pcs;
- farmaajo - 150 g;
- cream - 200 ml;
- caano - 100 ml;
- toon - 3 ilkood;
- subagga - 50 g;
- Muscat - 1 qanjaruufo;
- cusbo, basbaas.
Diyaarinta
- Basasha Sparce, boqoshaada isku shiil.
- Iska yaree baradhada wareegyada dhuuban.
- In digsi kale, waxaad isku shiishaa toonta, ku shub kariimka iyo caanaha, xiliga ay ku jiraan dhirta.
- U faafi barandhada suugada, pripuskayut ilaa nus-diyaar.
- Kordhi qaababka kuleylka ah ee kuleylka ah ee baradho iyo shiilan, waxaad ku shubtaa Suugo haray.
- Iskuday oo leh rush jilicsan oo jiiska ah, dubi 20 daqiiqo iyo walaaqayso 3 daqiiqo.
Baradho leh chanterelles ee dheryihii foornada
Cuntada laysku qurxiyo, oo ah cunto karis kastoo ay qaban doonto - baradho foornada leh jaangooyo iyo jiis, oo lagu dubay dheriga adeegga. Waxay noqon doontaa mid ku habboon inaad ku darto hilibka, si fiican digaag, waxaad u baahan tahay inaad karisid shayada ka hor. Dhammaan qaybaha taangiga ah ayaa la dhajiyaa sariiro, sidaas awgeed waqtiga roodhida ayaa u baahan doona ugu yaraan.
Waxyaabaha ay ka kooban tahay:
- baradhada - 4 pcs;
- chanterelle - 500 g;
- maraqa - 300 g;
- basbeelay - 1 pc.
- subagga - 100 g;
- farmaajo - 200 g.
Diyaarinta
- Baradhadu waxay karsanayaan ilaa nus diyaar, u qaybiyaan dheriga.
- Salt iyo ku rid sare ee gabal subagga.
- Iska yaree hilibka, waxaad isku shiishaa ilaa brown dahab ah, ku dar, ku rid dheriga. Iskujir leh qaybo yar oo basasha la googooyey.
- Mushrooms waxaad isku shiishaa, ku rid foosto, ku shub biyo yar, jeex jajab.
- Baradho la dubay oo leh jiis iyo jaangooyooyin 30 daqiiqo.
Isku qab qabsiyada iyo baradhada
Chanterelles Fresh leh barandhada iyo jiiska - habka ugu wanaagsan ee maaddooyinka, kaas oo aad ka heli doonaa buuxa delicious for cake a snake. Sida saldhig u ah, waxaa fiican in la siiyo doorbididda imtixaanka ciidda, haddii aysan jirin wakhti diyaarintiisa ah, khamiirka qabiirka ayaa sidoo kale ku haboon. Waqtiga roodhida ayaa aad u yar, sababtoo ah qaybaha dhammaantood waa diyaar.
Waxyaabaha ay ka kooban tahay:
- cajiinka gaaban ee macaan maahan macaan - 500 g;
- baradhada - 3daab.
- boqoshaada - 400 g;
- farmaajo - 200 g;
- ukunta - 1 xabbo;
- saliida shimbiraha;
- labeen dhanaan - 100 ml.
Diyaarinta
- Is dabajooga cajiinka, khafiif ah ku rid, caaryada, jarjar geesaha.
- Ku xoqin xawaashka cajiinka, ku dabool digir, dubi 20 daqiiqo.
- Karkari barandhada, jarjar goobada.
- Waxaad shiishaa boqoshaada.
- Isku qasi ukunta leh labeen dhanaan.
- In cajiinka soo saaray layers ee boqoshaada iyo baradhada, ku shub Maraqa, rusheeysan si deeqsinimo leh jiis.
- Dubo ilaa 15 daqiiqo. Iska yaree soo daadi.
Chanterelle oo leh jaangooyo ku yaal faransiiska
Baradhada la dhalaalay ee la yiraahdo chanterelles waa saxan aan sax ahayn oo lagu kalsoonaan karo oo lagu kalsoonaan karo dadka raaca raashinka ama u hoggaansanaanaya liis liin ah. Maqnaanshaha qaybaha hilibka wax xun ma saameeyaan dhadhanka cuntada. Dhammaan waxyaalaha laga rabo karinta waa inay isku darsadaan boqoshaada oo diyaariyaan khudradda, intiisa kale waxay si guul leh u fulin doonaan kuwa kala duwan.
Waxyaabaha ay ka kooban tahay:
- baradhada - 600 g;
- boqoshaada - 500 g;
- basasha - 1 xabbo;
- biyaha - 2 shey;
- saliid, cusbo.
Diyaarinta
- On "Jarke" salivate basasha iyo isku shiishaa boqoshaada.
- Ku dar barandhada la jarjarey, ku dar milix, ku shub biyo.
- On "Quenching" kari 40 daqiiqo.