Baradhada "Garmoshka" - saxan asal ah, oo leh noocyo kala duwan oo cunto karis ah oo awood u leh in lagu qurxiyo iid kasta oo muuqaalkiisa cajiib ah. Cuntada kala duwan ee cuntada ayaa suurtogal ah, iyada oo la isticmaalayo alaabooyin kala duwan oo loogu talagalay buuxinta baradhada.
Sidee loo kariyaa baradhada "Garmoshka"?
Haddii cuntadu ay si fiican u kariyiin baradho "Garmoshka", waa mid aad u dhadhan fiican leh oo dhakhso ah oo awood u leh inuu quudiyo kuwa cunta gaajada leh, kuwaas oo ku jiri doona ecstasy aan caddeeynin saxanka.
- Baradhada ayaa horay loo nadiifiyay ama waxaa loo isticmaalaa digaag, si fiican u dhaq dharka burushka.
- Digriiga diyaarka ah ayaa la jarjarey qaabka aqbalaadda.
- Sida kudheerta baradho, waxaad isticmaali kartaa xaleef jiis, subag, sausage, baruur, hilib doofaar, nooc kasta oo sigaar cabbin, boqoshaada.
- Barandhada la kariyey waa la dubay oo lagu qurxiyo shooladda, gacmo gaaban ama qaab muuqaal ah, oo ku daboolan marxaladda koowaad ee dubista xaashida bireed.
- Dhamaadka roodhi ama 10 daqiiqo kahor dhammaystirka, baradho-macaan ayaa lagu rusheeyaa jiiska.
Baradhada "Garmoshka" ee quraaradda
Bariiska "Garmoshka" ee foornada, lagu dubay gudaha warshadaha, had iyo jeer waa la kariyey oo had iyo jeer waa macaan. Xaaladdan oo kale, iskudarka ayaa ah jeex ah subagga, taas oo inta lagu jiro geedi socodka warshadaynta lagu xoqay saxarka qudaarta, isaga oo siinaya dhadhan jilicsan iyo jilicsanaanta. U adeegso saxan leh labeen dhanaan ama suugo kale oo ku habboon.
Waxyaabaha ay ka kooban tahay:
- baradhada - 6 pcs;
- subagga - 200 g;
- cusbo, basbaas, geedo talyaani ah.
Diyaarinta
- Diyaarin iyo jarjar baradho waa la cusbaynayaa, lakulmay, oo la jarjarey.
- Ku dar jeexjeexyada saliida ee saliidda, ku duub digriiga caaga.
- Ka dib saacad ka dib bataashyo "Garmoshka" ee foornada foornada ayaa diyaar u ah inay u adeegaan.
Baradhada "Garmoshka" ee lagu dubay foornada leh farmaajo
Baradhada "Garmoshka", oo lagu dubay foornada oo leh jiis, waxay helayaan qolof ah dhuun diiran oo dhadhan fiican leh. Waxaa habboon in la doorto nooca piquant cheese oo leh mindi ama xilliga baradho diyaarka ah oo isku dhaf ah oo kala duwan oo isku dhaf ah oo lagu daro qasacad bata ah dhulka, la qalajiyey ama toon cusub.
Waxyaabaha ay ka kooban tahay:
- baradhada - 6 pcs;
- jiis adag - 200 g;
- subagga - 200 g;
- cusbo, isku dar ah basbaas, paprika.
Diyaarinta
- Baradho waa la gooyaa qaabka ansixinta, iyada oo aan la jarin ilaa dhamaadka, si taxaddar leh xilli la isku dar ah cusbada, basbaaska, paprika.
- Ku dar juuska subagga ee jeexjeexyada, dubi foomka hoosta ciida 1 saac oo ah 200 darajo.
- Ka saar sharoobada, geli jalaatada jiiska.
- Ka dib 15 daqiiqo kale oo baradho ah "Garmoshka" ee foornada leh jiiska ayaa diyaar u ah.
Baradho "Garmoshka" oo leh furiin foornada
Cuntada ugu fiican iyo nafaqada leh waa "Garmoshka" laga bilaabo baradho la dubey, oo lagu diyaariyey maraqa dufanka. Sheyga cusub, cusbada leh ama sigaar cabbin waa ku haboon yahay, taas oo la gooyaa isku mid ah cabbirka barafka. Si taxadar leh u buuxi palette ee dhadhanka toon, kaas oo aad ku rushayn karto saxan dhamaadka roodhida.
Waxyaabaha ay ka kooban tahay:
- baradhada - 6 pcs;
- baruurta - 250 g;
- cusbo, basbaaska dhulka madow, dhirta, dill.
Diyaarinta
- Diyaarshay, jarjarey munaasabadda, baradho waa la cuslaa, la jarjaray, oo dhir udgoon.
- Karkari baruurta leh xaleefyada, kuwaas oo la geliyo caleenta baradho, haddii loo baahdo, iyaga pre-cusbo iyaga iyo basbaas.
- Baradho "Garmoshka" oo leh hilib doofaar ah ayaa lagu dubaa illaa 1 saac oo ah 200 darajo. Digriiga waxaa lagu duuduubi karaa foorno, ku rid gacmo gaaban ama caag leh dabool leh.
- Buuxiyey baradhada kulul la saydhay oo la jarjaray.
Baradho "Garmoshka" oo leh sausage
Madeecad macaan leh ayaa lagu sameeyay sausage. Iyo sidoo kale ku habboon tahay la kariyey, sigaar cabbin ama sigaar cabbin ee alaabta sausage ah. Waxa kale oo aad isticmaali kartaa doofaarka lo'da, balsa ama la kariyey . Chips Chips, oo ay weheliyaan baradho ah dhamaadka karinta, waxaa lagu kabi karaa cagaarka.
Waxyaabaha ay ka kooban tahay:
- baradhada - 6 pcs;
- sausage - 250 g;
- jiis adag - 100 g;
- majones - 2 tbsp. qaadooyin;
- cusbo, basbaas, dhir udgoon.
Diyaarinta
- Baradhada lagu maydho waa la nadiifiyaa, la gooyaa koorta, milix, basbaas, oo la jarjarey.
- Slices of sausage waxaa lagu dhejiyaa jaridda, ku duudduuban bireed iyo ku kaydsan ee caaryada ah.
- Baradho la dubay "Garmoshka" oo leh sausage foornada waxay noqon doontaa 1 saac 200 200 digrii.
- Ka dib markii la sawiray, quraaradaha waa la furay, isku dar ah farmaajo iyo majones waa faafinayaan barandhada.
- Ku celi saxanka qalabka 10-15 daqiiqo oo kale.
Baradho "Garmoshka" oo leh hilib doofaar ah foornada
Baradho "Garmoshka" oo leh hilib doofaarro ah ayaa cunta cunaya by rabshadaha ee aromas wali ah ee habka wax dubista, shucaaca qurux badan. Haddii aysan jirin wax sigaar cabbin, waxaad qaadan kartaa mid cusub, si tartiib ah u jajabiyay. Daar baraf ah ayaa la beddeli karaa ama la kordhin karaa dhir, cilantro, geedo kale si ay u doortaan.
Waxyaabaha ay ka kooban tahay:
- baradhada - 6 pcs;
- qasto buskud ah oo sigaar cabbin - 200 g;
- dill - 1 farabadan;
- saliidda cuntada - 2 tbsp. qaadooyin;
- cusbo, basbaas, dhir udgoon.
Diyaarinta
- Baradho waa la jaraa oo la isku qalajiyo, cusbada, lowska, saliidda iyo saliidda.
- Shirk qashin ah oo caan ah oo sigaar cabbin ah, ku rid shinnirada.
- Ku duub barandhada oo leh caag, ku rid shandad ama ku rid foomka leh dabool ama foorno adag.
- Ka dib saacad ka dib baradho "Garmoshka" oo la rusheeyaa dill iyo dib ugu soo noqda foornada 1 daqiiqo.
Baradhada "Garmoshka" hilibka
Baradho la kariyey "Garmoshka" oo leh digaag foornada - saxan nafaqo leh oo nafaqo leh, taas oo lagu quudin karo qoys ku filan ama marti gaajo. Haddii la rabo, digaagga waxaa lagu bedeli karaa hilibka doofaarka, turkey, hilibka la jarjaray, laguna qalajiyey wax yar oo jilicsan ee jilicsan iyo jilicsanaanta dhadhanka.
Waxyaabaha ay ka kooban tahay:
- baradhada - 6 pcs;
- digaag digaag - 200 g;
- quudinta hilibka - 1 qaado shaah;
- Butter - 2 tbsp. qaadooyin;
- cusbo, basbaas, caleemo.
Diyaarinta
- Baradhadu waa la maydhaa, la nadiifiyaa, la gooyaa qaab isku mid ah, oo cusbo iyo dhir udgoon.
- Digaag digaag ah ayaa lagu duubay maraqa yaryar, waxoogaa yar lagu garaacay mid kasta oo ka mid ah filim cunto, oo la dubay dhir udgoon iyo milix.
- Geli hilibka galka, ku rid baqshadaha ku jira baqshadda daboolka ama shandada, xiro.
- Ka dib saacad ah dubista 200 degree, baradho "Garmoshka" ayaa diyaar u ah inuu u adeego.
Baradho "Garmoshka" leh boqoshaada
Baradhada "Garmoshka" - Qoraal lagu dhajin karo nooc halis ah, iyada oo loo isticmaalo sida boqoshaada buuxa. Xaaladdan oo kale, gooyuhu waa la dubay iyadoo lagu darayo basasha saliidda cuntada, laakiin haddii aad rabto inaad yareeyso qiyaasta caloriga ah ee saxanka iyo waxyaabaha dufanka leh, boqoshaada waa in la kariyaa, iyo buuxinta waa in lagu buuxiyo cagaarka.
Waxyaabaha ay ka kooban tahay:
- baradhada - 6 pcs;
- boqoshaada - 400 g;
- basasha - 1 pc .;
- saliidda cuntada - 50 ml;
- cusbo, basbaas, caleemo.
Diyaarinta
- Basal shiil ee saliidda cuntada.
- Ku dar boqoshaada dhexdhexaad ah oo la jarjarey, isku shiishi ilaa hoosta siilka uumi iyo si khafiif ah loo dhaqaaleeyo, dhadhanka dhadhan.
- Baradho waa la gooyaa, cusbaynaya cusbo, basbaas, oo lagu daray xawaasha boqoshaada qaybaha.
- Ka dib saacad ah dubista 200 degree ee shool ama shandada, baradho "Garmoshka" ayaa lagu rusheeyaa xawaashka waxayna u adeegeen miiska.
Aqoonsiga baradhada leh toonta
Qaabka kale ee caanaha ah ee saxanka waa baradho "Garmoshka" oo leh geedo yaryar iyo toon. Dhadhanka iyo carafka ayaa noqon doona mid dhalaalaya oo buuxa sida ugu macquulsan, haddii xayawaanka toonta la isku mariyo xawaashka jarjaran iyo cusbo weyn oo milix ah. Haddii caanaha caanaha ah aan saldhig u ahayn, waxaad ku dari kartaa hilib doofaar, ham, iyo furiinka buuxinta.
Waxyaabaha ay ka kooban tahay:
- baradhada - 6 pcs;
- toon - 4-6 ilkood;
- dill iyo dhir - 1 farabadan;
- saliidda cuntada - 50 ml;
- milix, basbaas, oo dhir udgoon baradho.
Diyaarinta
- Baradhada, diiray ama diiray, waa la jaraa wareega koorta.
- Xilliga dalagyada milixda, basbaaska, saliidda, buuxi isku dar ah oo toon ah iyo cagaarka.
- Baradho "Garmoshka" waxaa lagu shubay saliid, shaabadaysan oo lagu dubay 1 saac oo ah 200 darajo.
Baradho "Garmoshka" oo leh yaanyo
Baradho la kariyey oo la dubay jiis iyo yaanyo waxay soo iibsadaan soodhiyo qurux badan iyo dhadhan yaryar. Saaray iyo geedo cusub oo lagu darey buuxinta ayaa gaar ahaan halkan ku habboon. Waa suurtogal, haddii loo baahdo, in la beddelo meelo jeexjeexo leh lakabyo basasha ah ama koofiyado dhoobo. Tamaandhada waa in la doortaa yaryar, oo leh hilib cufan.
Waxyaabaha ay ka kooban tahay:
- baradhada - 6 pcs;
- yaanyada - 3daab.
- basasha - 1-2 gogo ';
- farmaajo - 100 g;
- toon - 3 ilkood;
- Cagaarka - 1 farabadan;
- saliidda cuntada - 50 ml;
- milix, basbaas, oo dhir udgoon baradho.
Diyaarinta
- Baradho waa la jarjarey, xardhanaa, oo la kordhiyay basasha, cagaarka leh toonta iyo toonta la jarjaray.
- Ku rid meelaha banaan ee kabaha, shumaca ama caaga dabool leh oo u soo dir foosto foorno kulul ilaa 200 digrii 1 saac.
- Iska yaree oo rikoodh gacmaha, furo ama fur furka, waxaad ku saydhaa baradho leh jiis oo ku soo celi qalabka ilaa 15 daqiiqo.
Baradhada "Garmoshka" ee digsi qaboojin leh
Caadiyan, baradhada "Garmoshka" waxaa lagu kariyaa foornada. Si kastaba ha noqotee, haddii aysan jirin wax khudradda cagaarka ku karsan, waxaad ku daadi kartaa qaboojiyaha dhagxaanta lagu riixo ama mid kale oo leh meel hoose oo kariyaha ah. Buuxinta waxay noqon kartaa wax kasta oo lagu daro xulashadaada ama kaliya isku dhafka milixda, dhirta la qalajiyey iyo saliidda cuntada.
Waxyaabaha ay ka kooban tahay:
- baradhada - 6 pcs;
- furka - 150 g;
- qajaar la qalajiyey - 1 qaado shaah;
- saliidda cuntada - 100 ml;
- cusbo, basbaas.
Diyaarinta
- Baradhadu waxay gooyeen, xilli cusbo, basbaas iyo toon ah, geli jarida xayawaanka.
- Isku faafi barandhada oo la jarayo digsi leh saliid cad, saliida yar yar, sii jeeda dhinaca kale oo sii wad raashinka hore ee daboolka nuska saac, yaraynta kuleylka.
Baradho "Garmoshka" oo ku yaala isku dhafan
Fudud oo fudud si aad u diyaariso baradho "Garmoshka" ee ku yaala isku dhafka. Waqtiga degan ee digriiga ee qalabka waxay ku xirnaan doontaa size iyo awoodda qalabka. Badanaa saacado ku filan ee dubista barnaamijka "Baking". Inta lagu jiro wareegga wareegga, baradho waa in la rogo hoosna ku rusheeyaa jiiska.
Waxyaabaha ay ka kooban tahay:
- baradhada - 6 pcs;
- subagga - 50 g;
- farmaajo - 100 g;
- saliidda cuntada - 50 ml;
- toon - 3 ilkood;
- cusbo, basbaas, dhir udgoon.
Diyaarinta
- Baradhadu waa la nadiifiyaa, gooyaa, dhadhan cusbo, basbaas, dhir udgoon.
- Isku dar sabdo jilicsan oo toon ah, ku rid wax yar oo jeex ah.
- Baradho ku dhexsii suuliga qalabka leh saliidda qudaarta iyo ku dar "Cashada" saacad.
- Ka dib 30 daqiiqo, digriiga ayaa loo rogay oo rusheeyey farmaajo.
Baradho "Garmoshka" oo ku yaala mikrowave
15 daqiiqo oo kaliya, baradho la dubay "Garmoshka" ee ku yaala foornada mikrowerka ayaa diyaar u ah. Suuqa ayaa ka soo baxaya delicious leh buuxinta xaleef ah baruurta, hilib doofaar, subagga iyo cagaarka. Ha ahaato mid farsamo leh buuxinta toonta, taas oo lagu gudbiyo saxaafadda ama la gooyo sida ugu yar ee suurtogalka ah. Shubi farmaajo daqiiqo ka hor inta aan farmaajada la dhameyn.
Waxyaabaha ay ka kooban tahay:
- baradhada - 3daab.
- subagga - 100 g;
- farmaajo - 50 g;
- saliidda cuntada - 50 ml;
- toon - 2 ilkood;
- cusbo, basbaas, dhir udgoon.
Diyaarinta
- Baradhada maqaarka la gooyey ee qaabka koorta, milix, basbaas, saliid leh saliid.
- Ku rid meelaha banaan ee ku jira weel ku habboon, buuxi lakabyada isku dhafka subagga iyo toonta.
- Diyaari salka ku hay awood sare ilaa 10 daqiiqo, rusheynta jiiska dhamaadka.