Xalaal baradhada - fudud ee diyaarinta iyo saxan aad u dhadhan fiican leh, taas oo ku salaysan barandhada. Waxaa la sameeyaa wareegsan ama qaab cylinders ah, kuwaas oo qoto dheer-la shiilay, u adeegay sida saxan dhinaca iyo sida daaweyn gooni ah. Wadanka waxaa loo tixgelinayaa inuu yahay Faransiis, iyo buuxinta kala duwan ayaa laga iibsaday dalalka kale.
Sidee loo kariyaa koolada baradho?
Diyaarinta keegga baradho waa nidaam fudud, laakiin waxay u baahan tahay daawo. Asal ahaan waxay ahaayeen hilib ama kalluun yaryar oo mugdi ah ama jajab ah, laga soo bilaabo Faransiiska "qolofka" ayaa la turjumay - "gaajo". Si ay u sameeyaan kubado dhadhan leh, waxay ku burburiyaan qolalka maamulka. Waxyaabahaasi waa kuwo faa'iido leh maxaa yeelay waxaa loo soo iibsan karaa isticmaalka mustaqbalka.
- Waa la ogol yahay in la isticmaalo baradhada shiidan ee shalay la sameeyay, waxa ugu muhiimsan waa in la diiriyo ka hor inta aan lagu darin ukunta iyo burka.
- Marka la dubayo baradhada baradhada barafka waa inay ahaataa kala badh saliidda.
- Waxyaabaha la dhammeeyey waxay ku faafayaan maro waraaq ah si ay u nuugto baruurta.
- Si loo gooyo cutlets si isku mid ah, qaybaha waxaa lagu qiyaasaa qaado.
- Croquettes ma qarqin doono haddii la geliyo saliid kulul.
Sidee loo kariyaa qolof baradho ah digsi qabow?
Xirmooyinka baradhada ayaa si fiican looga yaqaan caanno kala duwan oo adduunka ah, laakin wax ka beddelka salka. In Brazil, saxan this laga sameeyey hilib, ee Hungary for buuxinta baradho, ukunta iyo nutmeg. Dalka Spain, jamon waxaa loo qaataa asaas ahaan, Mexico - tuna. Baradhadu waxay faa'iido u leeyihiin in la isku daro wax kasta oo la buuxiyo, waa mid sahlan oo degdeg ah si loogu diyaariyo afti duub oo qolof leh.
Waxyaabaha ay ka kooban tahay :
- baradhada - 12 pcs;
- subagga - 2 tbsp. l.
- ukunta - 3 qaybood;
- bur - 100 g.
Diyaarinta
- Baradhada Peel, karkari, mashiin subagga.
- Ku dar jardiinka milixda, ku dar burka si isku dar ah.
- Ku shub caddaanka duufaanka.
- Iskugee, samee kubbado, duuduuban oo ku dhex dar beejaha, shiil.
Buufiska baradho la shiiday
Cuntada ugu fudud ee loogu talagalay barandhada baradho waa iyadoo lagu darayo ukumaha iyo burka. Baradho la kariyey, halkii subagga, waxaad ku dari kartaa majones ama cream fatty. Xeerka ugu muhiimsan waa xargaha ba'an iyo buuxinta jilicsan. Daaweyntaas waxaa loo adeegaa maraqa labeen dhanaan, qaar ka mid ah hooyooyinka ayaa loo beddelay rooti maraqa.
Waxyaabaha ay ka kooban tahay :
- baradhada - 3daab.
- bur - 2 tbsp. l.
- ukunta - 1 koob;
- subagga - 1 tbsp. l.
- Berri rooti - 2 tbsp. l.
Diyaarinta
- Baradhada karinta, mash.
- Biyo raaci subagga.
- Ku dar barandhada leh dhir udgoon.
- Ku darso kubbadaha, ku dhex daadi bur, cunnida borotiinka iyo maamulka xayawaanka.
- Xirmooyinka baradhada ayaa la shiilay.
Lo'da baradhada leh jiiska - farmashiyaha
Baradhada iyo qolofta jilicsan ayaa caan ku ah guriga hooyooyinka. Waxaa lagu sameyn karaa qaabka cutlets flat ama silsiladaha, inta badan door bidaan kubadaha yar yar. Cheese waxay ku habboon tahay qof kasta, ugu muhiimsan - kala duwanaansho adag ama semi-adag, qaar ka mid ah qabatooyinka la jaro iyo jiiska. Of dhirta, paprika macaan waa fiican.
Waxyaabaha ay ka kooban tahay :
- baradhada - 0.5 kg;
- farmaajo - 100 g;
- dill - 1 farabadan;
- paprika - 0,5 tsp;
- ukunta - 1 pc.
Diyaarinta
- Karkari barandhada oo kobciya.
- Dill la jarjarey, ku dar miro iyo cusbo si baradho ah.
- Iska yaree farmaajada yar yar.
- Kubadaha xargaha, samee jeexdin, jiis.
- Iska ilaali barandhada baradho leh jaangooye ee ukunta, ka dibna duuduubiinka xayawaanka iyo shiil ee qoto dheer-la shiilay.
Hilibka baradhada leh hilibka
Cunto baradho badan oo nafaqo leh - cunto kariye leh hilib shiidan. Waxaa habboon in la qaato doofaarka lo'da, sababtoo ah liiska carruurta waa digaag wanaagsan. Forcemeat waa in horay loo shiilay basal iyo dhir udgoon. Sida foomka buuxinta, ham, beerka, quraaradaha qaarkood waxay ku riday nuts ama salfilis , waxay si fiican u burburiyeen.
Waxyaabaha ay ka kooban tahay :
- baradhada - 0.5 kg;
- ukunta - 2 qaybood;
- bur - 1.5 shey;
- forcemeat - 300 g;
- toon - 2 xabo;
- basasha - 1 xabbo;
- Baasaboorka Bulgarian - 1 pc.
- dhir, basal - 1 farabadan;
- Suugo yaanyo - 2 tbsp. l.
Diyaarinta
- Karkari barandhada, mala subagga iyo ukunta.
- Fry dhowr daqiiqo basasha la jarjarey iyo toon la jajabiyey, soo sheeg fal waxashlaada ah, lakab 5 daqiiqo.
- Basbaas si ay u gooyaa, qaso yaanyo, ku dar walxaha.
- Ku shub hal galaas oo biyo ah, ku dhaaf 10 daqiiqo.
- Ku dar cagaarka jarjaran, qaso, qabow.
- Samee kubbadaha, walxaha walxaha.
- Qallaji baradhada barafka leh hilibka duqadda ah ee borotiinka ah, oo duudduuban oo laga dhigo macmacaanka, shiil.
Posthor baradho ah
Croquettes ka soo bataatooyinka - waa cunto fudud, haddii aysan jirin waqti tinker ah, waad karin kartaa saafi, kuwaas oo lagu dubay bataatiga la shiiday, oo aan ku jirin maamulka xayawaanka. Waxyaalaha dhirta kala duwan ayaa kaa caawin doona kala-duwanaanta dhadhanka, waxa ugu wanaagsan in la dhigo qamadi, qalaji ama dile cusub, nadiifiyaha dhulka. Waqtiga soonka waxaad heli doontaa daaweyn dhadhan fiican leh.
Waxyaabaha ay ka kooban tahay :
- baradhada - 0.5 kg;
- karootada - 2 qaybood;
- bariis - 0,5 qalab;
- basasha - 2 gogo ';
- dill - 1 farabadan.
Diyaarinta
- Karkari barandhada, mash.
- Iska yaree basasha iyo karootada, shiil.
- Karsado bariiska.
- Isku qas dhammaan walxaha, ku dar miro iyo dhir.
- Xargaha indhaha, shiil.
- Baradhada cagaaran ee baradhada waxaa lagu rusheeyaa toonta la jajabiyey.
Kaluunka baradhada leh ham
Haddii aad rabto in aad gurigaaga la yaabiso saxan dheeraad ah, waxaad karisaa karootada baradho leh jiiska iyo jinka. Caleenta dufanku ku yar yahay ee hilibka doofaarka iyo mozzarella ayaa sameyn doona, laakiin waxaad isticmaali kartaa noocyo kale. Hamigu wuxuu bixiyaa dhadhan gaar ah, oo farmaajo wuxuu dhadhamiyaa dhadhanka, sida saxan ayaa sidoo kale loo cuni karaa qaab qabow.
Waxyaabaha ay ka kooban tahay :
- Baasto - 4 xaleef;
- baradhada la shiiday - 2 shey;
- ukunta - 1 xabbo;
- basal cagaaran - 0.5 jir;
- farmaajo - 50 g;
- caanaha - 60 g;
- bur - 1/4 tbsp.
Diyaarinta
- Bacon googooyi, isku shiish shan daqiiqo.
- Isku qasi kareemka sokorta, basasha, bur iyo shiil.
- Samee kubbada, ku rid jeexniyada jinka iyo jiiska.
- Isku qas urta caanaha.
- Croquettes ku duub bur, ka dibna isku dar ah caanaha-ukunta iyo kibis.
- Fry ilaa brown dahabka.
Xirmooyin baradhada leh boqoshaada
Xirmooyinka baradhada leh buuxinta waxay noqon karaan saxanka ugu muhiimsan, iyo saxan dhinaca, waxaa la siiyaa kalluunka, hilibka ama digaaga. Isku dar si fiican oo leh khudradda iyo saladh. Daawooyinka kala duwan waxay noqon karaan cutlets oo cufan leh oo la jarjaray, maryasyadu waxay inta badan gelinayaan boqoshaada, laakiin waxay noqon doonaan kuwo aad u adag haddii aad qaadato boqoshaada kaynta.
Waxyaabaha ay ka kooban tahay :
- baradhada - 0.5 kg;
- basasha - 1 xabbo;
- boqoshaada - 200 g;
- istaarijka - 2 tbsp. l.
Diyaarinta
- Waxaad shiishaa basasha, ku dar boqoshaada, ku rid 10 daqiiqo.
- Karkari barandhada, Mash, subag iyo istaarijin, qaso.
- Foormo karsan, ku dhaji boqoshaada bartamaha mid kasta, iyaga ku qabso.
- Isku dar bur, oo isku shiishi laba dhinac.
Barandhada baradhada leh shimbiraha - qashinka
Waxaa sidoo kale jira dhadhan dheeraad ah oo la safeeyey - baradhada baradho leh shimbiro. Cuntada waa la jari karaa oo isku qasan karaa baradho la shiiday, laakiin haddii ay jirto waqti, waxaa fiican in la googooyo qaybaha kubadaha, sida walxaha. Daaweyntu waxay si fiican u socotaa salad qudaar ama khudrad la dubay , qaar ka mid ah gurina waxay u adeegaan Boorash.
Waxyaabaha ay ka kooban tahay :
- baradhada - 400 g;
- gawaarida - 200 g;
- caano - 100 ml;
- subagga - 50 g;
- dhir - 1 farabadan;
- ukunta - 1 koob;
- bur - 3 tbsp. l.
Diyaarinta
- Samee mashiin.
- Karinta kariska, diirka, jar.
- Ku rid barandhicii la shiiday oo la jarjarey oo dhir udgoon, qaso.
- Ku garaac ukunta si gaar ah.
- Samee kubbadaha, duudduuban oo bur ah, ku dhex daadi ukunta, duudduuban ee xayawaanka.
- Xirmooyinka baradhada oo la kariyey ayaa la cunaa maraqa béchamel.
Barandhada baradhada ee foornada - farmaajo
Haddii aysan jirin wax waqti gaaban oo la kariyo, waxaad karisaa karinta barandhada foornada. Hilib shiidan ayaa loo isticmaalaa si kala duwan, laakiin hilibka iyo jiiska waxay u fiican yihiin foornada. Hilibku waa inuu horay la shiilay. Ma aha mid xun oo la isku daro iyo boqoshaada, caleemo caleenta. Koolejka noocan oo kale ah ayaa la siiyaa kareemka ama labeen kareemka .
Waxyaabaha ay ka kooban tahay :
- baradhada - 1 kg;
- Salad - 150 g;
- bur - 20 g;
- labeen dhanaan - 100 g.
Diyaarinta
- Karsado baradho la shiiday.
- Iska yaree salad, qaso labeen dhanaan, ku dar barandhada.
- Samee jalbadaha, duuduuban ee xayawaanka cuntada.
- Ku rid warqad dubista, ku dar labeen dhanaan.
- Dubo ilaa 40 daqiiqo.