Fure u ah diyaarinta gawsaha ku habboon waa daba dheeraanaya iyo isugeyn ku haboon oo qaabaysan oo qaab ah si wanaagsan loo xushay dhirta iyo dhirta. Waxaan go'aansanay inaan walxahaas u habeyno cuntooyinka hilibka lo'da ee basasha leh basasha - waxoogaa guul ah oo aad u fiican, sida badanaa laga helo cuntooyinka bariga iyo yurubiyanka.
Walaashka canabkana leh basasha iyo karootada Irish
Aan la bilowno kala duwanaanshaha yurub ee wanka dabka ah, muuqaalka gaarka ah ee taas oo ah ku darista biirta. Ha walwalin, ka dib markii daaweyn kuleyl ah oo dheer, saxanka uusan ka tagin dhibco aalkolo ah, laakiin marxaladda jilicsan ee cabitaanka xajka ah ayaa noqon doona mid la dareemo.
Waxyaabaha ay ka kooban tahay:
- leeks (qaybta cad) - 1 xabbo;
- daboolka celery - 1 xabbo;
- basal - 180 g;
- paste - 50 g;
- Lambarka lugta - 1 kg;
- xididka parsnip waa 100 g;
- karootada - 150 g;
- digriiga baradho - 4 pcs;
- maraq hilibka lo'da - 750 ml;
- Shimbiraha geedaha - 4 pcs;
- digir cagaaran - 1 item;
- laanta gogol-xareedka - 2 pcs;
- caleenta laulle;
- biirka (stout) - 420 ml;
- istaarijka - 5 g.
Diyaarinta
Haddii aadan garanaynin sida loo bakhtiiyo sharoobada cagaarka, ka dibna la karinayo waa mid fudud. Marka hore, u diir foornada ilaa 160 darajo, iyo halka heerkulka loo baahan yahay la gaari karo, hilibka u googooyo qaybo badan oo ku caleemaha brazier ee dufanka bakaylaha. Waraaqaha dahabiga ah ku wareeji saxan, oo caleemaha jarjar galka ah ku dar jarjar birta ah: sariiro dhaadheer iyo basasha, karootada yar yar iyo celery. Ka dib 3 daqiiqo ka dib, ku kabo kala duwanaanta khudradda leh barandhada, dhirta iyo caleemaha. Ka dibna ku shub isku dar ah maraq iyo biirka, oo wan yar laftiisa. Suxuunta u dhaqaa foornada, halkaasna kaga tag ilaa 2.5 saacadood. Ka dib, dib u habee saxanka dhameeyay dharka kariyaha, ku shub xakameynta kiriimka laba xabbo oo biyo ah una diyaari dareeraha galaaska.
Haddii aadan garanaynin sida loo bakhtiiyo furka maro kala duwan , markaa waxaad sidoo kale qaadan kartaa qashinka kor lagu sharraxay: khudaarta khudradda leh hilibka "Rinjiga", ka dib markaad marisiga ku dareysid boodbood si aad "u daadiso".
Walaashii canabkana leh basasha iyo toonta Hindida
Waxyaabaha ay ka kooban tahay:
- Lamb - 600 g;
- Basasha - 200 g;
- ilkaha qashinka - 5 nooc;
- Ginger cufan - 2 tsp.
- yaanyada - 400 g;
- farabadan caws oo timir ah;
- Fenugreek, garam masala, turmeric - 1 qaado oo mid kasta;
- basbaaska yar yar - dhadhamin.
Diyaarinta
Badbaadinta basasha leh xargaha iyo toonta, ku dar dhir udgoonaha iyo afkoda shaandheeyaha, iyo marka walxo isku daadiyo carfis, ku shub dhammaan yaanyada lakabka leh. Diyaarso suugada 10 daqiiqo, ka dibna googooyo geedka geedka ku buuxi oo ku buuxi galaas biyo ah. Waxay ku jirtaa hal saac oo keliya si ay u saaraan wata leh khudaar yar oo kuleyl ah oo aad isku dayi kartid.