Ma aha martiqaad kasta oo garanaya sida loo kariyo maraq dhadhan ah oo wan ah iyo dhowr cuntooyin gaar ah ayaa kaa caawin doona inaad kala soocdo menu, iyo kan midka ugu macaan, waa adiga.
Sidee dhadhan fiican u kariyo maraqa hilibka?
Waxyaabaha ay ka kooban tahay:
- Naaska nuugida - 1 kg;
- karootada - 1 koob;
- basasha - 2 basasha;
- xidid celery - 150 g;
- xidid dhir - 100 g;
- yaanyo - 1 pc .;
- yaanyo (mugdi) - ½ st. qaadooyin;
- bariis - 100 g;
- tkemali - 2 tbsp. qaadooyin;
- basbaas basbaas - basbaas;
- dhir - 1 farabadan;
- dharka - 1 farabadan;
- toon - 4 ilig;
- laurel - 1 xaashi;
- Savory - ½ tsp;
- meydka dhulka - ½ tsp;
- уцхо-сунели - 1 qaado shaah;
- badiyo;
- adzhika - 1 qaado shaah;
- basbaaska madow - 10 digir;
- saliidda cuntada - 35 g;
- basbaas kariye - 5 digir;
- cusbo.
Diyaarinta
Diyaarso diyaarinta ka soo maraqaanka, tan iyo kharcho ugu horreyn waa maraq. Ku dhaq hilibka adoo isticmaalaya 2-3 feerbar oo ku rid biyo qabow, ka dibna u jeedi kuleylka. Ka dib markaad sugto karkariyaha, waa inaad ka saartaa xumbada, taas oo lagama maarmaan ah. Peel karootada ah oo jarjar geli 3 qaybood oo la dhigo maraq, hal basal oo si fiican loo nadiifiyo oo aan si buuxda u nadiifin, ka dibna jarjar afar afargees, laakiin sidoo kale ilaa dhammaadka, si aan guluubku u kala dhicin oo sidoo kale ku ridin maraq. Markaas, ee maraq, hoos u xididdada celery iyo dhir, iyo sidoo kale peppercorns, uma baahnid inaad cusbo cusbo at marxaladdan.
Guluubka labaad waa la nadiifiyaa oo jarjar rubuc ka mid ah giraanta, ku shub saliid digsiga kudheer iyo saar basasha, ka dibna u jeedi kulaylka. Uma baahnid inaad basbaas ku shubtid macnaha ereyga, waxay u baahan tahay in si fiican loo diiriyo, si ay u lumiso midabkeeda, noqoto mid jilicsan oo siinaya dhadhanka subagga, laakiin ma helayaan dhadhanka la shiilay. On yaanyo ah, ka samee jeexan iskutallaabta ah oo ku rid maraq, ka dib laba daqiiqo ka dib u wareejiyo baaquli biyo qabow, hadda diiri oo u qaawi galay xabadaha yar yar, ka dib markii la isku daro yaanyo tufaax si basasha digsi qabow. Sidoo kale in digsi ku shub dhowr spoonful of maraq iyo saaray 5 daqiiqo yaanyada leh basasha.
Laga soo bilaabo digsiga, ka soo saar khudaarta iyo xididdada, uma baahnid inaad mar kale u baahnid, oo waxaad ku shubtaa dabka digsiga, ku rid tkemali halkaas. Hadda milix sanduuqa mustaqbalka, iyo si yaryar u jarjar basbaas kulul, u dir digsipan. Si yaryar u jarjir cagaarka iyo toonta adoo isku dardaraya isku dar ah, ku rid bariiska galay maraqa iyo marka uu diyaar u yahay, ku shub dhammaan xawaashka, iyo 5 daqiiqo ka dib ku dar isku dar ah cagaarka iyo toonta, ka dibna iska daadi maraq.
Maraq shimbir Ergo shurpa - shucaac
Waxyaabaha ay ka kooban tahay:
- Lambarka lafaha - 1.5 kg;
- basasha - 4 basasha;
- yaanyada - 4 pcs;
- karootada - 3 xabbo;
- basbaas macaan (yaryar) - 10 pcs;
- baradhada (aan weyneyn) - 7 gogo ';
- dharka - 1 farabadan;
- dhir - 1 farabadan;
- basbaas basbaas - 1 basbaas;
- saliidda cuntada - 50 g;
- macaan, sir, basil, miro, basbaas, sonkorta;
- cusbo.
Diyaarinta
Ku dhaq hilibka, qaar ka mid ah saxarka ka lafaha, oo kala goyn oo jarjar, laakiin ma siiban. Ku daadi cauldron iyo si gooni gooni ah, marka hore waxa lafaha, dib u dhigo ka dib dabka, ka dibna xabbado saxarka leh basasha, jarjar rubuc ah giraanta. Karootada ku duuduubtay koofiyado waaweyn iyo ku dar basasha hilibka, sug ilaa 5 daqiiqo, ku dar caleemo yaryar 3 yaanyo. Basbaas macaan iyo 4 peppercorns gooyaa dhinacyada waaweyn, ka dib markii ay ka saareen abuurka iyo septums, ka dibna ku rid basbaaska jarjar biishada ku shub qadar yar oo biyo kulul. Isku dayay sidan, khudradda leh saxarka ku saabsan rubuc saacad ah,
Cun kani shurpa si gooni gooni ah, maraq waxaa lagu shubay baaquli, iyo khudradda leh hilibka ayaa ku faafaya saxan kale.