Inay noqoto shey aad u macquulsan oo wax tar leh, beerka digaagu wuxuu awoodaa in uu isku daro noocyo kala duwan oo noocyada wax lagu daro, sidaas darteed tirada kala duwanaanta suxuunta ee ka qaybqaadashadeeda waxaa lagu qiyaasi karaa daraasiin. Hoos waxaa ku yaalaan talooyin ku saabsan sida loo sameeyo beerka digaagga ee dufanka leh digsi siyaabo kala duwan.
Sidee habboon in la isku shiilo beerka digaaga?
Aan ku bilowno cunto fudud oo astaan ah oo fudud, oo la diyaariyey iyadoo lagu daray dhirirka iyo qadar yar oo yaanyo ah. Qaybaha waa kuwo udgoon oo u jilicsan, marka lagu daro, waxay ka sameeyaan shirkada ugu fiican ee suxuunada kala duwan.
Waxyaabaha ay ka kooban tahay:
- beerka digaaga - 420 g;
- dhoobo ka toon - 1 qaado shaah;
- macmacaanka dhulka, macdanta, qorfe - 1/2 tsp;
- yaanyo - 1 xabbo;
- miro kulul - 1 pc;
- Balsamic Balsamic - 20 ml.
Diyaarinta
Ka hor inta aanad bilaabin dufanka, qaybaha digaaga ayaa la dhaqaa kadibna la qalajiyaa. Fure u ah beerka digaaga si habboon u diyaarsan ayaa si toos ah u dhalaalaya - haddii qaybuhu ay aad u sarreeyaan, waxay soo baxayaan qalalan iyo qadhaadh.
Qaybaha diyaarka ah ee beerka digaaga ee digsi qaboojin leh oo dhir udgoon, yaanyo la shiidey iyo ku shub qandhada. Ka dhig digsiga kuleyl dhexdhexaad ah daboolka muddo 10 daqiiqo ah, sii daaya beerka si siman loo shiilay. Ka dib, ka saar daboolka, oo kordhiya dabka ugu sarreeya, sidaa darteed dusha sare ee beerka caramelized.
Sidee loo kariyaa beerka digaag leh basasha iyo labeen dhanaan?
Waxyaabaha ay ka kooban tahay:
- beerka digaaga - 480 g;
- basal - 115 g;
- bur - 15 g;
- labeen dhanaan - 115 g;
- biyaha 115 ml;
- Balsamic Balsamic - 10 ml.
Diyaarinta
Iska xeji siddooyinka kala badhka ah ee basasha ilaa ay ka soo noqdaan dahab. Si basasha, ku rid beerka digaaga, ka dibna u tag si aad u qabato. Ku dar burka waxyaabaha ku jira suxuunta, isku dar oo ku dar shuban isku dar ah biyo iyo labeen dhanaan. Xilli kasta, isku dar oo ku dar khal balsamic ah. Maraqa ka daa ilaa aad qaro weyneyso.
Sidee habboon in la isku shiilo beerka digaaga?
Waxyaabaha ay ka kooban tahay:
- beerka digaaga - 520 g;
- kefir - 165 ml;
- bur - 115 g;
- ukunta - 2 qaybood;
- Suugo kulul - 15 ml;
- rooti rooti ah - 1 1/2 qaybood;
- saliidda cuntada - 440 ml.
Diyaarinta
Isku qas kefir iyo suugo kulul iyo googooyo xuubka beerka galay marinkan soo baxay. Saacad kaddib, qallaji beerka, ku rusheeyso bur, ku daadi ukunta la garaaco iyo daboolo lakabka qolka macaamiisha. Diyaarso beerka la kariyey ee badan ee saliidda preheated kahor intaan la jarin.