Sidee loo kariyaa hilibka ariga?

Waxaa jira fikrad khaldan oo caadi ah oo caadi ah in hilibka riyaha uusan aheyn mid fiican oo hilib adag leh. Si kastaba ha noqotee, tani ma aha kiiska oo dhan! Hilibka riyaha, si sax ah u diyaarsan, waxay kala duwan yihiin jilicsanaanta iyo dhadhanka cajiibka ah. Xitaa wax yar ayay u egtahay bararka. Marinade ee riyaha waxaa sida caadiga ah loo diyaariyey isku dar ah oo khal iyo khamiir cad, oo lagu daro caleen, basbaas ama toon. Aan ka fekereyno sida aad u karisid kalluunka shishiinka hilibka riyaha ah oo la yaab leh qofkasta oo leh saxan cajiib ah!

Shish kebab

Waxyaabaha ay ka kooban tahay:

• hilibka riyaha - 2 kg;
• khudradda khamriga 9% - 2 tbsp. qaadooyin;
• biyaha - 4 litir;
• basasha cagaaran - 50 g;
• basasha - 5 nooc;
• yaanyo cusub - 8daab.
• Baaga caleen - 3 gogo ';
• barkin madow - 5 nooc;
• tarragon, toon, cusbo - dhadhamin.

Diyaarinta

Sidee loo kariyaa hilibka ariga? Qaliinka si fiican ayuu ku biyo raaciyaa biyo qabow, oo la nadiifiyey xididdada, filimka, miiray oo jarjarey ilaa 40 garaam Waxaan hilibka ku ridnaa digsi, ku shub 2 litir oo biyo nadiifa ah oo ka baxsan dhowr saacadood.

Waxaan diyaarineynaa marinade waqtigan. Si arrintan loo sameeyo, qaso khalka, biyaha, basasha, jarjarrada dhuuban, basbaaska, caleenta, dhirta iyo milixda. Dhamaan si taxadar leh isku dar Labo saacadood ka dib, biyaha ayaa ka soo baxa hilibka ariga oo ku shubay hilibka marinada diyaarisay 12 saacadood, ku rid meel qabow. Sida ugu dhakhsaha badan ee hilibka si habboon u marayo, si tartiib ah ugu dheji on skewers, ku-beddelaan siddooyinka yaanyada iyo basasha pickled. Ka dib shiil kebab digraha kulul, oo si joogta ah u soo leexda oo marmar ku shub marinade 20 daqiiqo ilaa diyaar. Waxaan u adeegnaa kalluunka shisheeye ee hilibka ariga leh basasha kulul leh basal cagaaran, khudaarta cusub, khudradda la dubay iyo cuntooyinka kale ee loogu talagalay fiyuuska . In yar oo cusbayn ah oo dhadhamiya lana rusheeyaa liin.