Maxay noqon kartaa mid fudud oo la kariyo karootada la dubay? Laakiin waxaa soo baxday inaanay dhammaan dumarka gurigoodu awoodaan inay saxan saxan u sameeyaan oo dhadhan fiican leh. Dabadeedna waxay gubtay digsi qaboojiye ah, waxay u soo baxday inay ahaato badhka-qoyan gudaha, waxay hoos u dhacdaa ama waxay noqotaa mid qalalan. Maqaalkani, waxaan soo qaadnay cuntada sida ku saabsan sida barafka iyo baradho wanaagsan oo guriga lagu kariyo.
Sidee bay u fiican tahay baradho shiil leh digsi qabow?
Waxyaabaha ay ka kooban tahay:
- baradhada (dhexdhexaad) - 995 g;
- dufanka doofaarka - 145 g;
- basal - 95 g;
- dhir udgoon.
Diyaarinta
Ka hor inta baradho la shiilay leh basasha leh, diyaariso dhamaan walxaha. Si arrintan loo sameeyo, dufanku waa la jarjarey oo la jarjaray, ku rid digsi qabow, ku dar saliid iyo khudaar. Dhanka kale, waxaan nadiifinno nalalka, iyaga oo garaacaya siddoo kala badh, iyo dhaqi baradhada, nadiifi oo jarjar bakhaarada. Marka baruurta dufanku baruurtay, waxaan u dirnaa baska qolka kudheeya, walaaq, waxaan u gudbinaynaa daahfurnaanta. Ka dibna iska tuur barandhada, waxaad ku shiishaa ilaa muuqaalka gogolka ah, qolof dheelan, oo si taxadar leh u leexiso adigoo isticmaalaya qalab gaar ah. Si aad barafka jilicsan u daboosho, dabool daboolka iyo daciif ah mudo ah. 5 daqiiqo ka hor diyaargarowga, waxaan ku darnaa saxanka iyo xilligaas oo leh dhir udugga haddii la doonayo.
Sidee bay u wanaagsan tahay in la shiilo baradho leh sausage?
Waxyaabaha ay ka kooban tahay:
- baradhada - 255 g;
- basal - 55 g;
- Waxyaallaha cows - 95 g;
- saliid;
- dhirta;
- Cagaarka cusub .
Diyaarinta
Waxaan dhajin karnaa baradho, jarjar straws oo iyaga isku shiil digsi qabow saliidda diiran, ku shub inay dhadhamiso. Wakhti u diyaari waxyaabaha ku jira iyo 10 daqiiqo ilaa diyaar, ku dar sausage caws, jarjar xaleef yar yar, iyo basasha jar jartey. Waxaan cantoobo saxanka iyo, marka loo adeego, kula saydhaa caleemo cusub.
Sidee bay u fiican tahay baradho shiil leh leh boqoshaada?
Waxyaabaha ay ka kooban tahay:
- baradhada - 985 g;
- tufaaxa cusub - 455 g;
- basasha - 45 g;
- saliid - 45 ml;
- dhirta;
- dill cusub.
Diyaarinta
Ka hor inta aadan diyaarin saxanka, u diyaari dhammaan waxyaalaha ugu horreeya. Champignons waa la baaraandegay, maydhay, jarjar xaleef yar yar ka dibna isku shiishaa boqoshaada saliidda diiran ee saliidda lagu shubo, ku shub inay dhadhamiso. Baradhadu waa la nadiifiyaa, la raaciyaa, ciriiri ama wareegyo khafiif ah. Ka dibna ku sii faafi digsi kale oo subag leh iyo brown ilaa nus kariye, kareyso marmar. Basasha jilicsan ku shiishi siddooyinka kala badh, si tartiib ah u xoq gacmaha, ku dar milix iyo ku dar barandhada. Si tartiib ah ugu walwal galka leh spatula, faafin boqoshaada la shiilay, ku dabool daboolka shaashadda leh daboolka oo u miisaamee cuntada daqiiqado yar. Ka hor inta adeegaya, kula saydhaa saxanka leh dill cusub oo la jarjarey.
Waa sidee delicious si baradho baradho ah?
Waxyaabaha ay ka kooban tahay:
- baradhada yaryar waa 985 g;
- saliid - 35 ml;
- dhir cusub - 1 farabadan;
- Basil-cusub - 1 laanta;
- fennel cusub;
- toon - 1 madax;
- dhir udgoon.
Diyaarinta
Baradho yaryar ayaa si fiican loo dhaqay burushka oo la nadiifiyaa marka la rabo diirka. Garlic iyo cagaarka cusub ayaa la raaciyaa oo si fudud u miiraya mindi. In dheriga dhoobada-dherersan, ku shub saliid, diirin, ku shub barandhada diyaarisay iyo shiil kuley kuleyl dhexdhexaad ah ilaa 15 daqiiqo, kareyso mararka qaarkood leh spatula. Ka dibna ku dar toonta, cusbayn si ay u dhadhamaan 15 daqiiqadood oo kale. Marka xigta, iskuday barandhada diyaargarowga iyo haddii si sahlan loogu duugo fargeeto, ku dar cagaarka cusub, dabool daboolka dabka oo dab damiya. Waxaan ku adkeyneynaa saxanka 10 daqiiqo, ka dibna soo dhig taarikada oo u adeega sida saxan dhinaca.