Dhammaanteen waxaan isku dayay oo aan ogaanay waxa sausages ku jiraa imtixaanka , laakiin aan eegno saxan sidan si kala duwan. Maxaad u soo saari lahayd sausages hab cusub ama u isticmaal noocyada cusub ee cajiinka iyagoo diyaarinaya? Cunnooyinka, waxaan baran doonaa sida loo kariyo sausages hab cusub - keega lafaha .
Qodobka Sausage ee Puff pastry
Waxyaabaha ay ka kooban tahay:
- saliid saytuun ah - 30 ml;
- basasha cas - 2 pcs;
- sonkorta bunka - 60 g;
- bakeeryaha lafaha - 2 caleemo;
- ukunta - 1 xabbo;
- sausages - 8 pcs.
Diyaarinta
Foornada waxaa loo kululeeyaa 200 darajo. Waxaan ku daboolnaa weelka wax lagu dubo ee waraaqda dubista.
In digsiga saliidda ku shub saliid yar iyo passeruem on basasha. 10 daqiiqo ka dib ku dar sonkorta oo sug ilaa inta laga gaarayo caramelized ilaa 5 daqiiqo. Ha shiil qabow.
Qayb kasta oo baaritaan ah ka gooyo afar qaybood. Waxaan mid ka mid ah qaybaha ku ridnaa dusha sare ee shaqada iyo saliida uumeysi leh ukun. U qaybi qaado miro yar oo basal ah, ku rid bacda oo ku duub liiska. Dusha sare ee duuduubka waxaa sidoo kale lagu macaanaa qoyaan.
Waxaan ku qurxineynaa sausages ku roodhida jilicsan ee loogu talagalay 25 daqiiqo ama ilaa midabka dahabka ee cajiinka, oo la adeegsaday suugo ama suugo yaanyo.
Hilibka la soo gooyay ee bakeeriyada lafaha
Waxyaabaha ay ka kooban tahay:
- sausages - 6 gogo ';
- jiis adag - 150 g;
- Cagaarka - 1 farabadan;
- bezdozherzhevoe puff pastry - 1 buug.
Diyaarinta
Sausages ayaa la jarjarey. Cagaarka cagaaran ee la jarjaray waxaa lagu daraa jiiska. Dhinaca dusha sare ee boodhka ah, ka samee lakabka lafdhaqaaqa sida ugu macquulsan loona kala qaybiyo labajibbaar siman. Mid ka mid ah geeso ka mid ah laba jibbaaran waxaan ku ridaa sausage, iyo soo socda waxaan u qaybin jiiska. Faafi cidhifyada cajiinka ee biyaha iyo xabbadee bolka ku duub, duub oo cajiinka si markaas inta lagu guda jiro qashinka jiisku uma soo baxaan godka.
Digsi, diirran saliid yar oo khudradda ah oo khudradda ka soo baxa bakeeriga dhuxusha ilaa bunka dahabka ah.
Sausages oo la dubay oo la dubay suugo lafo leh juuska yaanyo
Waxyaabaha ay ka kooban tahay:
- cajiinka qallalan - 250 g;
- sausages - 400 g;
- oo khal - 1 qaado shaah;
- yaanyada cherry - 6 pcs;
- ketchup - 6 tbsp. qaadooyin;
- Cagaarka cusub.
Diyaarinta
Caji ah ayaa si tartiib ah loo duuduubay oo loo jarjarey dhumucda dhererka mitirka. Waxaan ku duuduubnaa walxaha ku wareegsan sausaha si ay qaybo ka mid ah sausage loo arki karo meelaha bannaan. Hadda saxanka ku rid weelka wax lagu dubo oo dubi karo ilaa 20 daqiiqo 200 200 darajo.
Isku qas ketchup oo khal, khudaarta jarjaran iyo cagaarka. Ku darso sausages leh suugo yaanyo.
Sausages ee bacaha budada ah
Waxyaabaha ay ka kooban tahay:
- ukunta - 2 qaybood;
- rooti macaan - 450 g;
- sausages guriga - 250 g;
- rooti cusub oo rooti ah - 1/4 qarni;
- cagaarka dhir - 1/4 qarni;
- basasha - 1/4 qarni;
- toon - 1 dhogor;
- Dijon mustard - 1 tbsp. qaaddo.
Diyaarinta
Ku dabool xaashida dubista. In bowdada, garaacaan ukunta iyo ku dar hilibka duqadda hilibka ka soo sausages guriga. Ka dib markii hilibka aan ku ridnay eeyaha rooti cusub, cagaarka cagaarka, garbaha iyo basasha cad oo leh toon.
On dushiisa boodhka ah ee dushiisa waxaan soo rogaa lakabka ah ee keega
Ku duub warqadaha dubista, ku daadi biyo, subagga dhalaalay, caano ama laaluji sumcad, iyo dubi foorno preheated ilaa 210 darajo 25 daqiiqo.
Waxaad u adeegi kartaa duubka naftaada ama suugo kasta oo aad jeceshahay qaabka kulul ama qabow.