Macmacaankan macaan ee noocan ah ayaa nala yaqaanay tan iyo carruurnimada. Intaa waxaa dheer in xaqiiqda ah in bolse shukulaatada laga sameeyey buskudka waa mid aad u dhadhan fiican leh oo macaan leh, waa sahlan tahay in la kariyo. Aynu eegno cuntooyinka fudud ee fudud ee lagu kariyo sauseysiga ka soo kookada.
Recipe for bolse chocolate ka soo cookies
Waxyaabaha ay ka kooban tahay:
- cookies "Jubilee" - 300 g;
- sonkorta granulated - 0,5 qalab;
- subagga - 300 g;
- budada kookaha - 5 tbsp. qaadooyin;
- sonkorta budada ah - qurxinta;
- walnuts - 4 tbsp. qaadooyin.
Diyaarinta
Hadda waxaan kuu sheegi doonaa sida loo sameeyo sausage of cookies. Sidaa daraadeed, qaado qado kasta oo gaaban , ku dar boorsada cellophane kuna burbur gashado aad u yar oo leh jajab kijada. Kadibna waxaan subxanaa subag ku ridaa digsi oo kuleyl ku yaraa kuleylka. Ka dib markaa, waxaan ku darnaa sonkorta meel isku mid ah oo, kareyso, kuleylka hooseeya, waxaan isku diyaarinnaa ilaa kareemada sonkorta gebi ahaanba burburtay. Ka dibna si tartiib ah uga saar digada fiilada, ku shub budada kookaha, miraha la jarjarey oo waliba si fiican u walwal. Hadda ku dar mashiinka cookie ee boorsada ka dibna isku walaaq ilaa xajmiga uu yahay labis.
On miiska ku faafin filimka cuntada, ku shub on lakabka lebbiska of isku darka diyaarisay iyo si tartiib ah ku duub duub. Waxaan ka saari karnaa sausageedka loo diyaariyey kookaha iyo buskudka qaboojiyaha oo ku dhaaf ilaa 3 saacadood si loo dhigo. Ka hor inta adeegaya, jar jardiinada googooyo, kula saydhaa sonkorta budada ah iyo ku raaxayso dhadhanka dhadhanka carruurnimada.
Hilibka macmacaanka leh ee macmacaanka leh
Waxyaabaha ay ka kooban tahay:
- qadar gaaban - 500 g;
- budada kookaha - 3 tbsp. qaadooyin;
- sonkorta granulated - 4 tbsp. qaadooyin;
- subagga - 200 g;
- caanaha - 0,5 qalab;
- Vanillin - dhadhamin;
- miraha candied - 50 g;
- walnuts - 50 g.
Diyaarinta
Walxaha waa la jarjaray. Miraha nacnacan ayaa la jarjaray qeybo yaryar, oo qadaadiicda gaaban ayaa la jebiyey si caleen u soo baxdo. Marka xigta, isku dar dhammaan walxaha diyaarsan ee baaquli. Si gaar ah ee daaqada waxaan ku xirnaa budada kookaha leh sonkorta, ku shub caanaha, qaso ilaa mashiinka gebi ahaanba kala gooyey oo ku dar mishiinka dhadhanka.
Subagga la kariyey waa la googooyaa oo lagu daraa kookaha caano-caano. Waxaan ku ridi karnaa dab-qabad yar oon karin ilaa inta saliidda iyo sonkorta ay gebi ahaanba kala gooyaan, kareyso marmar. Isku darka kulul oo si taxadar leh u daadi buskudka, miraha candied iyo nuts. Isku dar wax kasta. Cabbirka soo go'ay wuxuu ku faafaa bireed, ku duudduubay duub oo foomka bolse. Waxaan ka saareynaa daaweynta qaboojiyaha ilaa ay si buuxda u qaboojiso. Markaad u adeegto bolse ka soo jarjar biscuit googo iyo u adeega sidii kibis for shaah.
Hilibka carruurta ee buskudka leh caanaha gogosha leh
Hilibka shukulaatada waa mid ka mid ah macmacaanka ugu caamsan ilmo kasta. Cuntadan waxaa loo tixgeliyaa habka caadiga ah ee samaynta raaxadaas.
Waxyaabaha ay ka kooban tahay:
- qadar gaaban - 500 g;
- subagga - 200 g;
- budada kookaha - 2 tbsp. qaadooyin;
- Caanaha dufan - 150 ml.
Diyaarinta
Waxaan kala googooyaa buskud gaaban oo yar yar. Jarjee jajabka oo u dhalaali kuleyl aad u hooseeya digsi xasaasi ah. Ka dibna waxaan ku shubi karnaa caanaha geela
Next, ku shub yar budada Kookaha, qaso ilaa siman, sidaa darteed ma jiro buro. Ka dib markaa, ka saar masska dabka oo ku dar shumaca cufan. Dhammaan si dhakhso ah u walaaqaya si loo hubiyo in qadaadiicda gaaban ay si siman u daboolaan foosto shukulaato ah. Kadibna dusha sare ee bakeeriga ah waxaan soo saarnaa bac muggeed oo isku dhejis ah oo ku dhajiya bacda qoob-ka-dhamaystiran. Waxaan si adag ugu duubnaa duubka, qaabeynaa sausageska iyo ku rid qaboojiyaha illaa inta ay adag tahay.