Cake of keega sponge - cuntada ugu fiican ee diyaarinta macmacaanka damaashaadka

Qof kasta oo doonaya in uu dubo keega bakeeriga ah wuxuu u baahan yahay daaweyn tijaabo oo wanaagsan iyo fikradaha asalka ah si loo soo qaato daaweyn qurux badan iyo dhadhan fiican leh oo ah mid u qalma marti sharaf. Cuntada noocaas ah waxay qurxin doontaa labadii fasax ee caruurta iyo miiska waaweyn.

Keega biscuit for cake - macmacaanka

Si aad u dubto moofo macaan oo macaan leh, kariimka hoos lagu sharraxay ayaa kaa caawin doona inaad la qabsato hawsha "dhamaystiran", waa muhiim inaad raacdo talooyin cadcad, oo lagu xaqiijiyo khubaro khibrad leh oo khibrad leh. Biskooliga caadiga ah waxaa la dubay iyadoo aan la dubin budada, laakiin kalsoonida natiijada cajiibka ah waxaa lagu dari karaa.

Waxyaabaha ay ka kooban tahay:

Diyaarinta

  1. Kala soocaan borotiinada ka soo jaallooyinka, ugu horeyn ugu dir qaboojiyaha 30 daqiiqo.
  2. Isku dar bur leh budada dubista.
  3. Ku garaac jaakadaha xumbada.
  4. Qodobbada waxay ku garaaceen buuraha si adag, rusheeyaa si tartiib ah budada.
  5. Geli guntimaha, ku dar qulqulka.
  6. Ku dar burka qaybaha, ku duub dhuxusha.
  7. In foomka ku shub cajiinka, dubi foornada for 60-70 daqiiqo at 170 digrii.

Keega biscuit for a cake ah ee kala duwan

Si aad u dubto maryo buskud ah iyadoon wax dhib ah, cuntooyinka sahlan ayaa kaa caawin doona inaad ogaatid noocyo kala duwan. Qalabkan ayaa tijaabiyay laftiisa diyaarinta buskudka, najarka iyo alaabada kale ee la dubay. Cake ayaa ka soo baxaya cufan, jilicsan, jilicsan oo jilicsan, ka dib qaboojinta dhamaystiran waxaa si fudud loo kala qaybiyaa keega khafiif ah iyo waxaad ka kalsoonaan kartaa inaad soo qaadato keega xaflad.

Waxyaabaha ay ka kooban tahay:

Diyaarinta

  1. Ukuntu waxay ku garaaceen xumbo heer sare ah, ku shubay sonkorta. Sii wad inaad ku shaqeyso qasacadda 10 daqiiqo.
  2. Ku dar bur, dubista budada iyo basbaaska.
  3. Ku shub baaquli, dubi kari 1 saac oo ah "Nadiifinta".
  4. Ka dib markii la qaboojiyo, moofo busta leh oo macaan leh ayaa laga gooyaa.

Keega biscuit ee digsiga qaboojiyaha ee cake

Keega guriga ka sameysan ee laga sameeyey keegga la kariyo waa la kariyaa iyada oo aan la isticmaalin foorno ama fara badan, digsi qaboojiye ku filan iyo daawo wanaagsan oo kaa caawin doona inaad ogaatid fikradda habka ugu fiican. Karinta waa inay ahaataa heer kulka ugu yar, daboolida daboolka. Saldhigga keegga waxaa loo diyaariyey dhowr marxaladood, natiijada, 3-4 keega waa in la helaa.

Waxyaabaha ay ka kooban tahay:

Diyaarinta

  1. Beat ukun leh sonkorta illaa qaro weyn, tiro badan.
  2. Ku bilaw kariimka labeen, budada dubista iyo balaastigga.
  3. Ka samee burka.
  4. Iska ilaali digsi qaboojiye leh hoose iyo derbi, ku shub 1/4 oo cajiinka ah, dabool dabool leh.
  5. Dubo 4 moofo, sidaas oo ay ka mid ah canjeelada dhaadheer laba dhinac.
  6. Diyaarinta keega biscuit ah ee keega waxaa lagu buuxiyaa qaboojinta dhamaystiran iyo muraayadda kareemka.

Sidee ayaad ugu rushaysaa moofo buskud ah?

Cream kake oo leh keega biscuit waa qayb muhiim u ah geeddi-socodka abuurista wanaagga. Laga soo bilaabo tayada waxay ku xiran tahay kaliya muuqaalka cuntada, laakiin sidoo kale dhadhan final ah.

  1. Qodob muhiim ah oo ku saabsan diyaarinta sifududka waa muraayadda saldhigga. Cake ah keegga la diyaariyey ee la diyaariyey waa in si wanaagsan loo qooyay sharoobada. Waxaa laga diyaariyey biyo iyo sonkor: 4 tbsp. Qaadooyin sonkor ah ayaa lagu qasan yahay 6 tbsp. malqacadaha biyaha iyo kariyo ilaa inta ay kristaanku gebi ahaanba dillaacayaan.
  2. Iyadoo lagu saleynayo sharoobada classic, impregnations aromatic waxaa loo diyaariyaa, dhammaystirto halabuurka leh cognac, rum, liqueur.
  3. Cirbadaha aan khamriga la gelin waxaa lagu diyaarin karaa iyada oo la raacayo walxaha sharoobada leh dufka citruska ah, espresso ama casiir miir ah.
  4. Tallaabada xigta ee isku-darka daaweynta waxay dooraneysaa kareem. Dhammaan waxay kuxirantahay maskaxda ku jirta kariska ama cuntada la kariyey, keegga ka soo baxa keegga isbiirtada si fiican ayaa loogu daraa caanaha, kareemka, labeen kareemka, kareemka shukulaatada , citrus kurde, cream-chiz.

Buuxinta cake buskud

Buuxinta asalka ah ee laga sameeyo keegga laga sameeyey keegga isweydaarsiga ayaa gacan ka geysanaya sidii loo beddeli lahaa cunto karis ah oo lagu daaweynayo daweyn buuxda, taasoo la yaab leh xataa xataa martida casriga ah. Marka la eego doorashooyinka dhadhanka ee iliga macaan, waxaad hagaajin kartaa natiijada ugu dambeysa ee cake.

  1. Kala duwanaanshaha ugu badan ee buuxinta waa miraha, berry. Waxaa loo isticmaali karaa mid cusub ama la qaboojiyey.
  2. Buuxinta wanaagsan waxay noqon doontaa midab kala duwan oo miro leh, buuxintaan waxaa lagu daraa kiriim khafiif ah.
  3. Inta badan, sida lakabka kale, isticmaal lakabka jelly leh miraha la jajabiyey ama berry.
  4. Buuxinta macdanta crunchly waxay beddeli doontaa qashinka ugu caajis badan, waayo, noocaas ah kareemka caanaha uumiga ah ayaa loo isticmaalaa.

Cake laga sameeyey moofo biskare ah oo diyaarsan - dhadhan

Si dhakhso ah oo ku dhawaad ​​iyada oo aan lahayn mashiinka ah ee loo diyaariyo keega delicious ka soo miraayad biscuit dhamaystiran, waxay qaadan doontaa wax ka badan nus saac iyo hal saac si loo gooyo. Kareemka ayaa u adeegsanaya qof kasta oo ka hela waxyaabaha ku jira qaboojiyaha, iyo moofada qudhooda ayaa la dubi karaa kahor, sababtoo ah waa la kariyey sida cuntada la karinayo, waxaa lagu kaydin karaa dhowr toddobaad oo aan dhicin.

Waxyaabaha ay ka kooban tahay:

Diyaarinta

  1. Cream leh sonkorta garaaca ilaa tiro yaryar.
  2. Iska yaree keegga kala bar oo ku qooyso sharoobada.
  3. Saliid hal keega leh kareemka, dabool oo leh labaad, u qaybiso kareemka haray, qurxin leh berry.
  4. Cake ah oo keega isbuunyo ah ayaa lagu qooyay saacad.

Cake "Tiramisu" oo leh moofo biskare ah

Cake aad u caan ah oo aan caadi ahayn oo laga sameeyey kareemka macaan ee jilicsan ayaa ku xasuusin doona tiramisu caadiga ah, sababtoo ah macaamiishu waa la kariyey sida cuntada la karinayo, laakiin halkii laga isticmaali lahaa Savoyardi waa buskut jilicsan. Waxaad samayn kartaa daaweyn qaab wakhti hore ah, kahor lagu daboolay filim, ama galaas adeeg.

Waxyaabaha ay ka kooban tahay:

Diyaarinta

  1. Iska yaree cake ama gooyee.
  2. Kushiinka ku dar qasacada.
  3. Ku garaac kareemka budada ah, geli masqulka.
  4. Qeyb kasta oo buskud ah ayaa lagu rusheeyaa sharoobada kafeega, waxay ku faaftaa caaryaal, oo si deeqsinimo leh u kariimka kareemka.
  5. Cake roodhida moofo buskud ah oo jaban leh shukulaato, qabow 2 saacadood.

Cake biscuit leh labeen dhanaan

Diyaarso keega keega la diyaariyey ee la kariyey labeenta kariimka xitaa bilaabi kara cunto karinta, sababtoo ah si loo abuuro daaweyn qumman ayaa u baahan doona meel kasta oo laga iibiyo dukaanka kasta. Kariimka dhanaanku waa in la doortaa baruurta, oo aan ka yarayn 25%, si loo helo cufnaanta cufan waxay khuseysaa khariidad gaar ah.

Waxyaabaha ay ka kooban tahay:

Diyaarinta

  1. Biscuit cut galay 3 xabbadood oo khafiif ah.
  2. Qof kasta u calaamadee sharoobada.
  3. Kiriimka dhanaan leh sonkorta, ku shub khafiif ah, qaso.
  4. Rooti keega leh kareemka, soo qaado keegga.
  5. Ku rid qaboojiyaha 2-3 saacadood.

Cake ka soo moofo buskud ah oo leh caano cufsan - qariirad

Cake ah moofo suunka leh caanaha kookooban waa habka ugu fudud ee gurigaaga loo daaweeyo macmacaan shaah ah oo shaah ah. Cunto noocan oo kale ah uma baahna in muddo dheer la nadiifiyo, sida caadiga ah la kariyey caano cufan ah ayaa loo isticmaalaa, oo lagu daray nuts la jajabiyey, iyo sida buuxinta, muuska loo isticmaali karo, waxay si fiican u la socdaan kareemka noocan oo kale ah.

Waxyaabaha ay ka kooban tahay:

Diyaarinta

  1. Goynta biscuit galay 2-3 keega.
  2. Xaji sharoobada.
  3. Isku qas subagga caanaha leh nuts, dufan keegga.
  4. Ku rid shaashadaha muuska, oo ku dabool leh qolof kale.
  5. Ku qurxin keegka la dhammeeyey kareemka, kula saydhaa nuts iyo gogoasha muuska ku rid.

Keega miraha laga sameeyay moofo biskare ah

Cunto buuxda oo miro ah oo laga sameeyo keega biskoorka ayaa lagu go'aamiyaa iyadoo lagu saleynayo doorbidkaaga. Xulo miro xilliyeed oo cusub ama baraf barafaysan, lagu qooyay kareem fudud ama labeen dhanaan, sharoobada aan la isticmaali karin, iyadoo la siiyay casiirnimada midhaha. Biskuhu waa in si buuxda loo qaboojiyaa, waa in loo qaybiyaa keega khafiif ah.

Waxyaabaha ay ka kooban tahay:

Diyaarinta

  1. Kareemka qaboojiyaha qaboojiyaha leh budada ah ee kareemka adag.
  2. Iska yaree buskudka 3 qaado.
  3. Cake kasta oo lagu qooyey kareemka, ayaa ku faafay taarikada miraha iyo berry.
  4. Ku qurxin kareem iyo inta kale ee midhaha, ku saydhaa nuts.
  5. Si aad u qaboojisid 2 saacadood.

Keega shukulaatada laga sameeyey moofo biskare ah oo diyaar ah

Cake buskud ah oo loogu talagalay keega waxaa laga iibsan karaa qaybta macmacaanka ee suuqa, haddii ay jirto rabitaan ah in aad ku saleysid gacantaada gacantaada, waxaad ku dabooshaa qashinka caadiga ah, bedelida qaybta u dhiganta burka leh budada kookaha. Qalqaali jahwareerka khamriga ama sharoobada qaxwaha, sida buuxinta si fiican u qaadi doona jaranjaro.

Waxyaabaha ay ka kooban tahay:

Diyaarinta

  1. Cream diirran oo leh budo sonkor ah, oo aan karkarin.
  2. Iska tuur shukulaatada jaban, ku dhalaali kareemka kulul, oo walaaqaya ilaa qiyaastii 5 daqiiqo.
  3. Ku qabow heerkulka qolka.
  4. Goynta buskudka 3 kalluun, qoyaan qaxwada, jaranjarada.
  5. Dusha sare ku qurxin kareemka shukulaatada iyo ka tag si aad u gaabiso 2-4 saacadood.

Cake buskud ah oo laga sameeyey keega dufan badan

Keega biscuit biscuit for a cake si aad u dhammaystiran ma adag tahay, si loo soo saaro fiicnaan dhalanteed ah waxa fiican in lagu isticmaalo midabada jaalaha ee gaarka ah ee cuntada jilicsan, Tirada codsigu waa mid aad u yar, sidaas darteed madadaalo ka baxo ma waxyeelo. Haddii aad rabto inaad sameyso dabeecad dabiici ah, waxaad isticmaashaa casiir ama khudaarta cagaaran.

Waxyaabaha ay ka kooban tahay:

Cream:

Diyaarinta

  1. Foornada kuleylka ilaa 180.
  2. Jooji subagga sonkorta, wadida ukunta hal mid.
  3. Iska tuur bucuriga iyo budada dubista.
  4. Si kale u ku dar burka iyo yogurt, isku qasin cajiinka dareeraha ah.
  5. Qaybi miraha ilaa 7 qaybood oo siman, ku dar dheeh kasta.
  6. Cake kasta u kari si gooni ah 15-20 daqiiqo. Si buuxda u qabso.
  7. U kari kareemka subagga leh budada sonkorta ah iyo vanilj, jalaato kareem.
  8. Rooti kasta oo keega leh kareemka, qurxin adigoo ku kalifaya, qoyaan 4-6 saacadood.