Waxaan u soo jeedinaynaa inaad xiiso u leedahay oo sahlan oo sahlan inaad diyaariso cuntada saladhka ah ee ukunta.
Salad hilib hilib digaag leh
Waxyaabaha ay ka kooban tahay:
- digaag digaag - 400 g;
- canjir - 100 g;
- eggplant - 2 gogo ';
- Baasboor Bulgaar - 2 qaybood;
- yaanyada cherry - 10 pcs;
- Kiimikada cusub - 2 tbsp. qaadooyin;
- labeen dhanaan - 500 ml;
- majones - 1 tbsp. qaaddo;
- dareeraha malab - 1 tsp;
- Dijon mustard - 2 qaado shaah;
- tufaax cider cider - 1 tbsp. qaaddo;
- cagaarka dhirta;
- dhir udgoon.
Diyaarinta
Foornada diirran ilaa 180 darajo. Eggplant aan, tirtiro qalajiyo shukumaan iyo midigta maqaarka jarjaree xaleef khafiif ah, ka dibna mid walbana afar qaybood. Marka xigta, ku dhaji xaashida dubista, waxaad ku rushaysaa saliida sayniska iyo xilligaaga adigoo ku siinaya naftaada cusub. Taas ka dib, boodhadhka cusbada iyo basbaaska dhadhanka ah dhadhamiya una dir 20 daqiiqo foornada.
Waxaannu daba galnaa digaaggan waqtigaan waxaannu hilib u googooyaa hilibka. Iska ilaali saliida saliidda ee digsiga qaboojiyaha iyo isku darka digaaga. Ka dibna dab dami, daboolka ku dheji dabool leh, sidaas darteed hilibka si dhakhso ah uma qaboojiso, oo sii kululaado. Bacon waa la jarjaray oo ku ridaa xaashida dubista, kaas oo la dhigo 10 daqiiqo foornada.
Haatan soo diyaari dhaymo salad : saliid labeen dhanaan leh majones, ku dar qasaaro, malab, ku shub qandhada khudradda cufnaanta tufaaxa iyo waliba si fiican u walwal. Ka daa daqiiqadaha 15 si aad u oggolaato in qabsashada ay qaadato dhadhanka. Baasboorka Bulgarian ayaa dhaqday oo jarjarey.
Ku dar qasacada salad barxad salad ah, yey la jarjarey, basbaaska Bulgarian iyo khudaarta dharka leh maraqa. Hadda ku rid salad digaag kulul, hilib doofaar iyo eggplant. Si wanaagsan u walaaq oo isla markiiba saladh diiran leh oo leh mashiinka dabiiciga ah!
Salad of eggplant la shiilay
Waxyaabaha ay ka kooban tahay:
- eggplant - 3 gogo ';
- biyaha - 1 l;
- cusbo - 2 qaado shaah;
- yaanyo - 2 pcs;
- toon - 1 dhogor;
- saliidda cuntada - 2 tbsp. qaadooyin;
- labeen dhanaan, majones - 4 tbsp. qaadooyin.
Diyaarinta
Qoob-ka-dhaqidda oo la burburiyey iyo diirran ayaa la jarjaray cirbadaha waaweyn. Kadibna waxaan diyaarinnaa xal biyo iyo milix ah, iyaga oo buuxiya ukunta iyo si fiican u walaaq. Leave the khudaarta ku marayo 5 daqiiqo, ka dib markii taas oo brine si tartiib ah u dillaacday. Digsi qoto dheer leh ku shub saliidda cuntada iyo kuleylka dabka weyn. Next, jiifay eggplants, shiil ilaa jilicsan, leh qulqulin soo noqnoqon leh, iyada oo aan u horseeda in la dubay.
Laga soo bilaabo yaanyada waxaan ka gooyay petioles, gooyaa yaanyada oo dhan, ka saar abuurka iyo googooyaa yar yar. Hadda waxaan ku rid baaquli salad la qaboojiyey eggplants, yaanyada, toonta la jajabiyey, xilli leh labeen dhanaan ama majones. Si tartiib ah u walaaq, dhadhami saxanka iyo haddii ay sidaas tahay, ku dar milix qaar. Waxaan u adeegnaa salad diyaar ah oo leh xayawaanka iyo yaanyada isla markiiba miiska, haddii kale yaanyada waxay bilaabi doonaan in ay qoynaan cabitaanka, iyo saxanka ayaa dareeraya.
Salad hilibka hilibka ee qaabka Kuuriyada
Waxyaabaha ay ka kooban tahay:
- eggplant - 500 g;
- karootada - 2 qaybood;
- Baasboor Bulgaar - 2 qaybood;
- toon - 4 xabo;
- Suugo soya - 2 tbsp. qaadooyin;
- caws cagaaran - 1 farabadan;
- sisinta - 1 tbsp. qaaddo;
- sonkorta - 0.5 tbsp. qaadooyin;
- dhirta - 1 qaado shaah;
- Khamri khal - 4 tbsp. qaadooyin;
- saliida saytuunka - dhadhamin.
Diyaarinta
Eggplant soo jiid by brusochkami iyo qoynayso 45 daqiiqo biyo yar oo cusbayn, si ay khudradda ayaa sii daayay qadhaadh dheeraad ah. Ka dibna ku qallaji tuwaal waraaq ah oo isku kari ilaa 5 daqiiqo kuleylka sare. Si khafiif ah leh straws waxaan burburin basbaaska, dabacasaha diiray, toonta jarjar iyo cagaarka. In digsi diirimaad qallalan oo shiilan ah. Wax walba oo khudaar ah ayaan ku ridnaa baaquli salad ah, ku dar sonkorta, sisinta, maraqa soyka, khal iyo miro. Dhammaan si fiican u walaaq oo ka saar salad bata cusbada leh ee loo yaqaan "impregnation" habeenkii oo dhan oo qaboojiyaha.