Haddii diyaargarowga hammiga digirta ee guriga lagu sameeyo, kama badin suuqa si loo aasaaso saldhiga pizza ee la qaboojiyey (waxaan dhamaanteen si fiican u fahmaynaa in tani aysan ahayn ikhtiyaar). Dabcan, kabiistaani maaha inaad iska dhigto dhaqanka, laakiin waxaad hubaal tahay inaad tijaabiso pizza asaliga ah oo ka badan hal mar, markaa sababta aanad u siin fursad si aad u fiican? Ku saabsan sida loo sameeyo pizza ka soo bakeeriyada lafaha, akhri talooyinka soo socda.
Pizza oo leh bakeeriyada lafaha leh sausage iyo jiis
Waxyaabaha ay ka kooban tahay:
- xaashida joodariga;
- ukunta - 1 xabbo;
- sausage - 80 g;
- yaanyo cusub - 80 g;
- mozzarella - 280 g;
- Suugo yaanyo - 120 ml;
- caleemaha basil.
Diyaarinta
Fiiri tilmaamaha ku yaal bacda loogu talagalay bakeeriyada lafaha, taas oo inta badan muujisa heerkulka iyo wakhtiga wax lagu dubo ee alaabta. Markaad hubisid fariinta, ku rid foornada heerkulka heerkulka, oo aad daryeesho mashiinka pizza.
Si taxadar leh u darso cajiinka ilaa dhererka centimeter, ka gooyey lakabka u dhigma xajmiga saxankaaga dubista. Isticmaal mindi yar, adoo ka soo jiidaya qayb ka mid ah qeyb ka mid ah mitir mitir ah, soo dheji khad, ha jarin cajiinka, laakiin kaliya jarida, adigoo ka tagaya geeska. Saliid ku shub walaaq leh biyo iyo ukun, oo dhererkoodu yahay furahaas oo buuxinaya foornada. Ku rid cajiinka foornada ilaa 15 daqiiqo, ka dibna ka saar, dufan leh suugo iyo saaray tamaandhada korka jiiska iyo bolse. U ogolow suufka inuu ku riixo 5-8 daqiiqo oo kale, ka dibna ku dar pizza laga soo qaado bakeeriyada lakabka leh jiiska iyo yaanyo caleemaha cusub.
Recipe for pizza ka soo kalluun kalluun diyaar ah
Waxyaabaha ay ka kooban tahay:
- xaashida maqaarka:
- Suugo yaanyo - 120 ml;
- hilibka digaaga - 260 g;
- basal cad - 90 g;
- boqoshaada - 180g;
- Jiiska jiiska - 200 g.
Diyaarinta
Is dabajooga maqaarka lafdhabarka ah ee lakabka si aad u gasho lakab khafiif ah, ku rid foornada kulul ilaa 190-200 digrii 12-15 daqiiqo. Dhanka kale, gooyaa digaagga leh ciriiriga, boqoshaada - taarikada, iyo basasha - qoryaha. Ka dib markaad kuleylka yareyso ama subagga, ka ilaali basasha ugu horeysa 2-4 daqiiqo, ku dar boqoshaada si aad u sugto wakhtigaas oo dhan marka dareeraha oo dhan la uumi baxo. Si loo helo boqoshaada dhirta digaagga ah una ogolow inay fahmaan. Soo saar saldhigga pizza ee foornada, dabool leh lakabka maraqa iyo isku dar ah walxaha duban. Iska ilaali jiiska iyo soo noqo pizza ka soo kalluun kalluun leh digaag iyo boqoshaada foornada 3-4 daqiiqo.
Pizza-yada yaryar oo laga sameeyey kalluun yaryar
Fududeeyaha waa qaabka ugu yar ee pizza ee bakeeriyada jilicsan, sababtoo ah saxan kuleyl ah oo buuxa ayaa ku soo noqota cuntada fudud, taas oo ah mid aad u habboon in loo qaybiyo shirkad ka weyn tan asalka ah.
Waxyaabaha ay ka kooban tahay:
- rooti khamiir leh;
- sausage ama hilib digaag - 90 g;
- Saytuun ama saytuun madow - 30 g;
- Capers - 10 g;
- basbaas macaan - 220 g;
- Suugo yaanyo - 120 ml;
- casaan cas - 40 g;
- jil jilicsan ama adag - 110 g;
- isku dar ah geedo talyaani ah - qanjaruufo.
Diyaarinta
Jardiinka lakabka ah ee cajiinka la iibsaday, jarjar qaybaha cabbirka isla'eg oo ku rid warqad dubista. Haddii aad ku qorto xaashida dubista, waxaad u leedahay foomam ah muffins ama qaybta lafdhabarta - si badbaado leh u isticmaal, iyaga oo aan illoobin in ay ka hortagaan ama u daboolaan unugyada leh xayiraad. Foorno ku samee foornada caadiga ah ee bakeeriga caadiga ah ee 190-200 digrii. Ku tilmaan cajiinka fargeetada iyo dufan suugada, ka dibna ku dheji suufka aad jeceshahay: sausage, hilib, digaaga, jiiska iyo khudradda, ku rusheeyo geedo yaryar iyo dubi ilaa 15 daqiiqo. On saaridda foornada, pizza ka soo bakeeriyada lafaha leh jiiska waa qabow dhowr daqiiqo, ka dib taas oo ay laga saaro caaryada oo dhadhamiyey.