Haddii aad raadinayso cunto mira dhal ah maalin kasta ama aad qorsheyneyso inaad sameyso raashin Shrove Talaadada, qaado qaadashada Machanka ee Belarusian. Machanka waa noocyo kaladuwan oo hilib kala duwan ah, laga bilaabo baruurta iyo hilibka, oo la shiilay, ka dibna ku tuntay suugo fudud oo ku salaysan bur. Sare aan sax aheyn saxanka waxaa lagu kabay basasha iyo boqoshaada, laakiin waxay la shaqeeyeen canjeelada ama canjeelada. Haddii aad go'aansatid inaad miraayadda ku dhejisid saxanka ugu muhiimsan miiska, ka dibna ku dar bataatada iyo walxaha kale ee khudradda jecel.
Qodobka macmalka ee Belarusian
Machanka, sida ugu badan ee suxuunta cunnooyinka gasaaniyaanka ee Belarus, maahan mid ku xiran liiska cuntada. Cunnooyinka hilibka iyo baruurta, oo ay la socdaan canjeelada, ma faa'iidi doonaan timahaaga, laakiin fara badan ayaa lagu ciyaari doonaa burooyinkooda dhadhanka.
Waxyaabaha ay ka kooban tahay:
- xayawaanka doofaarka - 840 g;
- Basasha - 90 g;
- bur - 15 g;
- qalabka casriga ah - 10 g;
- dufanka hilibka doofaarka - 30 g;
- sausage sigaar cabbin - 115 g;
- caleenta laulle;
- Duufaanta dhulka - 1 tsp.
Diyaarinta
Fiiri feeraha doofaarka leh dufka horay loo sii deyn jiray ka hor, ka dibna ku shub biyo si aad u daboosho, oo aad u kariso maraq laga soo qaado. Iska yaree basasha oo keydso. Cambarooyinka horay loo qooyay waxay ku daraan basasha. Ku dar qumaan iyo laamoon la jajabiyey, ku rusheey dhamaan burka, ka dibna ku shub maradii. Waxaad shiishaa badeecada la cabbo oo ku rid maaddooyinka intiisa kale. Ku rid weelka saxanka ku jira dheriga muddo 15 daqiiqo ah 150 darajo. U adeegso canjeelada ama canjeelada, rusheeyeen ubaxyada.
Machanka ee Belarusian leh labeen dhanaan - casho
Waxaa jira nooc ka duwan caramel dhab ah oo la kariyey oo ku saleysan caanaha. Kala soocista tirada ugu dambeeya ee aad ka dhigi kartid saxanka diyaarka ah ee badan ama ka yar.
Waxyaabaha ay ka kooban tahay:
- hilibka dabiiciga ah - 270 g;
- feeraha doofaarka - 3-4 gogo ';
- dufanka miraha - 15 g;
- maraq hilibka lo'da - 670 ml;
- subagga - 35 g;
- bur - 10 g;
- labeen dhanaan - 135 g.
Diyaarinta
Ka hor inta aadan diyaarin mashiinka Belarusian, gooyaa dufanka galay qaybo yaryar oo ku dul kulul kuleylka sare si ay khudaarta u sameeyaan. Waxaad tuuri kartaa ubaxa, iyo dufanka haray, midabka madow ee sausage iyo feeraha la jarjaray. Marka qaybaha hilibku ay qabtaan faraaweyn, buuxi nus nus ah oo ku rid foorno preheated ilaa 210 daqiiqo 20 daqiiqo.
On subagga dhalaalay, waxaad isku shiishaa burka iyo furitaanka baastada leh haraaga ah maraq, hubinaysa in aanay jirin shuban. Si aad u tiro weyn, ku dar labeen dhanaan iyo diirin suugada. Diyaar u noqo in aad ku shubtid suunka hilibka oo u adeega mashiinka Belarusian leh canjeel ama khudaar.