Khachapuri on kefir looma yeedhi karo asal ah, sababtoo ah sida ku cad cuntooyinka asalka ah, cajiinka for alaabta ayaa lagu duubay on matzoni. Si kastaba ha noqotee, dhadhanka iyo nafaqada nafaqada ee noocan oo kale ah waxaa la helaa sida ugu dhow ee suurtogalka ah ee classic ah.
Sidee loo kariyaa khachapuri on kefir?
Diyaarso khachapuri delicious on yoogurtulku waa mid aad u sahlan marka loo eego markii ugu horeysay ee uu u muuqan karo, markii ugu horeysay ee uu ogaado cuntooyinka. Waxa ugu muhiimsan waa in la ilaaliyo xeerarka fudud iyo talooyinka la socdo mid kasta.
- Raashinka khachapuri ee kefir waxaa la diyaariyaa ka hor intaan la samaynin wax soo saarka iyo uma baahna mudo dheer.
- Diyaarinta diyaargarowga asaasiga ah ayaa la baarayaa, iyo soodhadeeda soodhaweynta.
- Tilmaamaha cajiinka waa inuu noqdaa mid jilicsan, wax yar oo adag. Ha ku darin buro badan inta lagu jiro cuntada.
- Marka la qurxiyo khachapuri on kefir, saamiga ka mid ah cajiinka iyo buuxinta waa inay siman yihiin.
Khachapuri leh yogurt iyo farmaajo digsi qabow
Khachapuri leh yogurt iyo jiis ayaa lagu diyaariyaa habka hoose. Wixii buuxin, waxaad qaadan kartaa wax farmaajo adag ah oo aad ku daaqi kartaa huurka. Maaddaama maaddooyin dheeraad ah, marka lagu daro subaggu si fiican u dhamaystiraan dhadhanka xawaashka la jarjaray si ay u kala doortaan: dill, dhir, lafdhabar ama basil, iyo for pungency iyo piquancy waxaad ku dari kartaa toon.
Waxyaabaha ay ka kooban tahay:
- kefir - 500 ml;
- bur - 600-800 g;
- soodhaha, sonkorta iyo milixda - 1 tsp kasta;
- ukunta - 1 xabbo;
- saliidda cuntada - 2 tbsp. qaadooyin;
- farmaajo - 600 g;
- subagga - 250 g.
Diyaarinta
- In weelka oo bur ah ku dar kefir leh soodhada, milix iyo sonkorta, ku dar ukun, subagga, cajiin cajiinka.
- Iska xoqin farmaajada, qaso saliid jilicsan.
- Kala saar saldhiga burka ee qaybaha, soo diyaari mid kasta, buuxi jiis, kor u qaad xarigaha kor u kaca, iyaga u rog.
- Khachapuri on kefir waxaa lagu dubay digsi qallalan oo engegan oo hoos saaran daboolka, oo ka soo jeeda laba dhinac.
Khachapuri on kefir ee foornada
Ma jiro wax macaan ah oo khachapuri ah oo leh jiiska kefir foornada. Sida kiiskii hore, buuxinta waxaa loo diyaarin karaa farmaajo noocyo kala duwan ah ama isku dar ah, oo lagu daray wax badan oo subag. Ka hor inta aanad dubin, dusha sare ee alaabta la sameeyay waxaa lagu dhajiyaa ukunta beedka oo isku qasan oo leh qaado oo caano ah.
Waxyaabaha ay ka kooban tahay:
- kefir - 500 ml;
- bur - 600-800 g;
- soodhaha, sonkorta iyo milixda - 1 tsp kasta;
- ukunta - 2 qaybood;
- saliidda cuntada - 2 tbsp. qaadooyin;
- suluguni - 400 g;
- Dutch - 200 g;
- subagga - 220 g;
- caano - 1 tbsp. qaaddo.
Diyaarinta
- Laga soo bilaabo kefir leh soodhaha, cusbo iyo sonkor iyo bur burka cajiinka, ku dar saliidda cuntada.
- Dheji ka dib filimka muddo 30 daqiiqo ah.
- Isku day laba nooc oo farmaajo ah oo leh khudaarta celceliska, ku dar saliid, isku dar.
- Laga soo bilaabo cajiinka iyo buuxinta alaabta ka dibna ku dubi on sheet dubista 20-30 daqiiqo at 190 darajo.
Khachapuri oo ku yaal Adjara oo ku yaal caano fadhi ah
Khachapuri oo ku yaal Adjara on kefir wuxuu ka duwan yahay Georgian casri ah iyo muuqaal iyo dhadhan. Badeecadaha waxaa lagu sameeyaa qaab shidaal ah oo leh weel dabiici ah, taas oo ugu dambeyntii la karinayo ukunta digaaga ee cayriin ah ayaa lagu soo celiyaa mar labaadna ma loo dirin waqti dheer foornada, sidaa daraadeed jajabkana jilicsan, iyo geedka qoyaanku qoyan yahay.
Waxyaabaha ay ka kooban tahay:
- kefir - 500 ml;
- bur - 600-800 g;
- soodhaha sonkorta, sonkorta iyo milixda - 1 tsp kasta;
- ukunta cayriin - 6 pcs;
- ukunta la karkariyey - 3 qaybood;
- subagga - 50 g;
- Jiiska Ossetian iyo farmaajo - 200 g;
- dhir - dhadhamin.
Diyaarinta
- Laga soo bilaabo kefir, soodhaha, cusbo, sonkorta, ukunta, subagga iyo burka qaso cajiinka.
- Kala saar laba nooc oo farmaajo ah, ku dar ukun la kariyey iyo cagaarka, u kala qaybi 4 qaybood.
- Cajiinku wuxuu u qaybsan yahay 4 qaybood, mid kasta oo la riixay ilaa leyliyo la helo.
- Ku qurxin doonka adoo jaqaya cidhifyada dheer ee cajiinka iyo iyaga oo labadoodaba xiraya.
- Iskudeeyayaasha baaldiyada ku sii daa dhalada dubista, u sii buuxi buuxinta jiiska iyo dubitaanka 15 daqiiqo 220 heer.
- Ku dar khachapuri kasta ee Adjarian kefir on ukunta, ku soo celi foornada 7 daqiiqo kale.
Khachapuri oo ku taalla Tbilisi on kefir
Khachapuri on kefir digsi qaboojiye ee Tifsi, oo lagu diyaariyey sida ku xusan qodobbada soo socda, waa yareynin oo ka dhaqso badan Adjarian-ka. On diyaargarow badeecada, dufan si deeqsinimo leh subagga dhalaalay iyo raso ah in raso. U diyaari raaxada adigoo isticmaalaya qaab kulul, oo ku raaxeysta dhadhan qurux badan.
Waxyaabaha ay ka kooban tahay:
- kefir - 500 ml;
- bur - 600-800 g;
- soodhaha, sonkorta iyo milixda - 1 tsp kasta;
- ukunta - 2 qaybood;
- saliidda cuntada - 2 tbsp. qaadooyin;
- farmaajo - 700-800 g;
- subagga - 120 g.
Diyaarinta
- In kefir, milix milix, sonkorta, soodhaha, ku dar ukun, subagga, bur iyo cajiin cajiinka.
- Iska yaree farmaajada, ku dar ukun.
- Samee cajiinka iyo buuxinta khachapuri oo ku walwal digsi qallalan oo qallalan oo dabka dhexdhexaad ah, dufan leh subagga dhalaalay.
Khachapuri leh jiis iyo jiis oo ku yaalla jiirka
Gaar ahaan iyo dhadhan fiican leh waa khachapuri on kefir leh jiis iyo jiis. Xaaladdan oo kale, way ka habboon tahay weligeedba inay ku daraan cagaarka la jarjaray iyo dhoobo oo toon ah dhadhan iyo dhadhan. Cheese waa la qaadi karaa labadaba adag iyo brine: brynza, Adyghe ama suluguni, iyo ideali isku daraan noocyo kala duwan.
Waxyaabaha ay ka kooban tahay:
- kefir - 500 ml;
- bur - 600-800 g;
- soodhaha, sonkorta iyo milixda - 1 tsp kasta;
- ukunta - 2 qaybood;
- saliidda cuntada - 2 tbsp. qaadooyin;
- farmaajo - 400 g;
- farmaajo - 400 g;
- Cagaarka - 1 farabadan;
- toon - 2 ilkood;
- Butter.
Diyaarinta
- Isku qas kefir soodhada, cusbo, sonkorta, ukunta, saliidda cuntada, ku dar bur, oo qaso.
- Jiiska farmaajada bariis leh ukun, ku dar jiis, cagaarka, toonta.
- Samee sheyga iyo walxaha walxaha ku shub kuna cab digsi qallalan oo engegan.
- Hot khachapuri ayaa ku riday subag.
Khachapuri ee qaabka Imeretian on kefir
Khachapuri ee qaabka Imeretian on kefir ee foornada waa caan ku ah dhadhankiisa cajiib ah iyo texture jilicsan. Alaabada la buuxiyo waxay ku saleysan yihiin jel Imeretin ah. Cajiinka ayaa la jarjaray ka badan inta caadiga ah - tani waa muuqaal kale oo ka mid ah isbeddelkan saxda ah. Marka la dalbado shaqada shaqada, waxaad ku shubi kartaa digsi saliid ah oo saliid ah.
Waxyaabaha ay ka kooban tahay:
- kefir - 500 ml;
- bur - 600-800 g;
- soodhaha, sonkorta iyo milixda - 1 tsp kasta;
- saliidda cuntada - 2 tbsp. qaadooyin;
- Jiiska Imeretian - 600 g;
- subagga - 120 g;
- ukunta - 1 pc.
Diyaarinta
- Isku qas kefir leh soodhaha, sonkorta iyo cusbo, ku shub saliid, ku shub bur iyo walaaq.
- Ku dhaq farmaajo leh fargeeto, isku dar qasac iyo ukun jilicsan.
- Laga soo bilaabo cajiinka iyo buuxinta wax soo saarka, taas oo ay la socoto shukumaan loo wareejiyo saxaarada dubista oo lagu dubo foornada 220 digrii.
Khachapuri on yogurt oo leh jiiska Adyghe
Qodobka xiga ee khachapuri oo leh jiis ay ku jirto caano fadhi ah ayaa la mid ah midka hore. Cuntada ugu caansan ee Imeretian ee kiiskan waxaa lagu bedelayaa jiiska Adyghe, kaas oo labeen dhanaan lagu daro jilicsanaanta. Waxyaabaha la sameeyey waxay ugu habboon yihiin lakulanka digsi yar oo saliid ah, oo daboolaya weelka daboolka.
Waxyaabaha ay ka kooban tahay:
- kefir - 500 ml;
- bur - 600-800 g;
- soodhaha, sonkorta iyo milixda - 1 tsp kasta;
- saliidda cuntada - 2 tbsp. qaadooyin;
- Jiiska Adyghe - 700 g;
- subagga - 150 g;
- labeen dhanaan - 4 tbsp. qaadooyin.
Diyaarinta
- Laga soo bilaabo kefir, cusbo, soodhaha, sonkorta, subagga iyo bur, cajiin cajiinka.
- Jaji jajabka, qaso subagga jilicsan (100 g) iyo labeen dhanaan.
- Laga soo bilaabo saldhiga burka iyo buuxinta foomka khachapuri, oo lagu dubay digsi digsi, saliideed.
Khachapuri oo hilibka ku jirta jilci
Khariidadda khachapuri ee kefir ee digsi qaboojin, hoos lagu soo bandhigay, laguma noqon karo mid caadi ah. Xaaladdan, buuxinta waxaa la diyaariyaa iyada oo lagu daro hilibka cagaarka ah, taas oo ka hor imanaysa farsamada asalka ah. Si kastaba ha noqotee, dad badan ayaa jecel qaabkan daaweyn sharaf leh, taas oo sidoo kale aad u sahlan diyaarinta.
Waxyaabaha ay ka kooban tahay:
- kefir - 500 ml;
- bur - 600-800 g;
- ukunta - 1 xabbo;
- soodhaha, sonkorta iyo milixda - 1 tsp kasta;
- saliidda cuntada - 2 tbsp. qaadooyin;
- hilibka (saxarka) - 600 g;
- basal - 300 g;
- cusbo, basbaas, dhir udgoon, saliidda cuntada loo buuxiyo.
Diyaarinta
- Kala xoqdo cusbo kefir, sonkorta iyo soodhaha, ku dar ukun, saliid, bur.
- Qaado basasha ee saliidda, ku dar hilibka, xawaashka, qulqulka.
- Raashinka iyo buuxinta waxay khachapuri ka sameeyaan hilibka on kefir oo isku walaaq qaboojiyaha saliidda leh.
Khamiis Khachapuri oo ku yaalla jasiiradda
Haddii aad rabto dhakhso ah oo aan lahayn dhibaatooyinka ku raaxeysta cunto fudud, ku karin khachapuri si dhakhso ah ugu kallee qandhada soo socota. Xaaladdan oo kale, maaddooyinka loogu talagalay cajiinka iyo buuxinta waxaa lagu dhejiyaa hal weel, sidaa darteed cajiinka oo ku yaala midabkuna wuxuu u eg yahay labeen dhanaan ah, taas oo alaabooyinka la dubay.
Waxyaabaha ay ka kooban tahay:
- kefir - 500 ml;
- bur - 450-500 g;
- ukunta - 5 nooc;
- soodhaha, sonkorta iyo milixda - 1 tsp kasta;
- Butter - 120 g
- Jiiska Adyghe - 700 g;
- basbaas, geedo yaryar.
Diyaarinta
- In kefir ku dar milix, sonkor, soodhaha, walaaq.
- Beat ukunta, ku duri isku dar ah.
- Ku dar farmaajo la shiilay, basbaaska, cagaarka, bur iyo waliba isku walaaq.
- Nadiifinta khachapuri si toos ah kefir qaabka canjeelada cuwaafay. Shubi cajiinka on digsiga saliida saliidda, brown.