Macmacaanka delicious waa macaan aad u qurux badan oo dabaaldeg ah, gaar ahaan haddii ay soo baxdo in ay noqoto keega malab caadi ah, macmacaan kaas oo guryo badan oo doonaya in ay ka warwareegaan. Waxaa laga iibsan karaa nooc kasta oo macmacaan ah ama lagu sameeyo guriga. Cunidda dhexdhexaadinta waxay u baahan tahay dadaal yar, sidaas darteed xitaa cunto karis cusub ayaa la qabsan kara.
Sidee loo sameeyaa keega malabku?
Wixii guri-guri ah oo doonaya in ay sameystaan miro cad oo caadi ah, waxa la dooran karaa marka la eegayo qaybaha loo isticmaalo, halka tixgelinta qodobbada soo socda:
- Kuwii keega markii ugu horeysay, waxaa fiican in la bilaabo qashinka caadiga ah. Kadib markii uu macallin ka yahay, waxaa suurtogal ah in ay bilaabaan tijaabooyinka maaddooyinka.
- Cake waa la karin karaa siyaabo kala duwan: on biyaha qubeyska, foornada, in ay kala duwan.
- Waxaad dubi kartaa keega khafiif ah ama buskut, ka dibna waa la jarayaa. Dhererkiisu wuxuu ku xiran yahay mugga weel, qiyaastii 9 -11 cm.
- Aad bay muhiim u tahay inaad samayso keega malab si sax ah. Waxay u baahan yihiin in lagu qooyo kareemka.
- Sida mid ka mid ah qaybaha imtixaanka, soodhaha ayaa loo isticmaalaa. Waxaa lagu daraa waxyaabaha caanaha laga sameeyey, malab, ama la jilciyay khal.
- Raashin loogu talagalay cake lama kaydin karo isticmaalka mustaqbalka oo la keydiyay, sababtoo ah waxay lumin doontaa dhadhan. Haddii aad ka tagtay aad u badan, waxay u fiicantahay in la dubo baqshiish.
Cake macaan on biyaha qubeyska - cunto kariska caadiga ah
Caanno badan oo leh milkiilayaasha ayaa ah kareemka malabkii caadiga ahaa, macaanka waxa ku jira maaddooyinka caadiga ah, laakiin diyaarintooda waxaa lagu sameeyaa waaskada biyaha. Si aad u sameysid cajiinka ma aha mid madow oo aan qadhaadh ahayn, waxaa lagama maarmaan ah in lagu diiriyo xayawaanka macaanka ee adag xakamaynta, waxaa muhiim ah in si adag loo ilaaliyo qiyaasta.
Waxyaabaha ay ka kooban tahay:
- bur - 400 g;
- sonkorta - 200 g;
- saliid - 400 g;
- malab - 2 tbsp. l.
- ukunta - 2 qaybood;
- soodhaha - 1 tsp;
For cream for:
- caanaha gogolka ah - 500 g;
- saliid - 1 xirmo.
Diyaarinta
- Samee kareemka caadiga ah ee keega malabka, qasacda wax lagu kariyo.
- Ukunta ayaa garaacday, ku dar sonkorta, garaaca.
- Ku dar maadooyinka haray marka laga reebo bur. Ku rid weelka qubeyska oo isku kari ilaa 15 daqiiqo. Ku dar bur, isku dar.
- Samee badeecad, u duub moofo.
- Kareemka Creamka leh kareemka.
Cuntada Honey for kake "Ryzhik"
Isku-dubarida caleenta, caanaha caanaha iyo malabka waqti dheer ayaa dhammaantood hoos u dhigay. Tani iyo soo jiidasho malab ah "Red", inay dhadhamiso waa wax yar ka soo version classic. Haddii aysan jirin caano la kariyey, waxaa lagu bedeli karaa mid joogto ah, kareemku kama sii darayo. Sida lakab loo isticmaali karo iyo labeen dhanaan oo labeen ah.
Waxyaabaha ay ka kooban tahay:
- bur - 260 g;
- sonkorta - 100 g;
- ukunta -1 pc .;
- saliid - 300 g;
- malab - 50 g;
- soodhaha - 1 tsp;
- vanillin - 1 tsp;
- Caanaha gogolka ah - 400 g.
Diyaarinta
- Dhalaali 50 g oo ah subag yar oo kuleyl ah, ku dar malab. Walaaq leh ukun la garaacay iyo sonkorta, ku dar soodhada.
- Ka qaad weelka kuleylka, qabow. Shub maaddooyinka haray ee cajiinka, qaso.
- Cajiinka waa in loo diraa kulaylka illaa 1 saac. Kala qaybso oo dubi keegga.
- For cream, garaaca subagga leh qasacad. Ku qas qasir caano ah.
- Kareemka, daboolo keegga.
Cake macaan "Miracle" - qandho
Hooyo kasta waxay lahaan doontaa cunto karis ah oo loogu talagalay macmacaanka dubista. Waxay ku kala duwanaan kartaa maaddooyinka, buuxinta iyo noocyada kareemka. Waxa kaliya ee aan weli isbeddelin waa malab. Haddii aad raacdo cunto-kariska, waxaad awoodi doontaa inaad kakeeyso miro malab ah "Miracle", dhadhanka kaas oo la yaqaan da 'yaraanta. Si aad u qurxiyo waxaad ku rusheyn kartaa nuts, lagu jajabiyey galay crumbs.
Waxyaabaha ay ka kooban tahay:
- saliid - 70 g;
- sonkorta - 1 koob;
- malab - 2 tbsp. l.
- ukunta - 3 qaybood;
- soodhaha - 2 tsp;
- bur - 3,5 koob.
For cream for:
- sonkorta - 1 koob;
- ukunta - 1 xabbo;
- bur - 1 tbsp. l.
- caanaha - 1 koob;
- saliid - 250 g;
- labeen dhanaan - 0,5 koob.
Diyaarinta
- Saar subagga, malab iyo sonkorta ku jirta weel. Ku xafid qubeyska illaa qaybta ugu dambeysa ee la kala diro.
- Isku qas isku dar ah oo ah sonkorta-sonkorta leh mass. Ka dibna ku dar soodhada.
- Qaybi miraha ilaa 7-10 khafiif ah iyo dubi.
- Diyaarso kareemka: garaac ukunta leh walax, ku dar sonkorta.
- Ku dar bur, ku shub caanaha iyo qaso.
- Isku wada karkari qubeyska, qabow oo ku dar subagga jilicsan. Ugu dambeyn ku dar labeen dhanaan.
- Saliiday keega kareemka.
Cake Honey with custard - Cuntada caadiga ah
Kuwa jecel roodhida ayaa ku faraxsan in ay isku dayaan kala duwanaansho kala duwanaansho leh. Cake macaan oo caadi ah oo leh xabsi waa ku dhawaad macmacaan baraf ah. Si loo hubiyo in keeggu aanu noqonin wax xannibmo ah, ha ka dhigin iyaga khafiif ah. Dhumucda ugu fiican waa inay ahaataa 0.5 cm ka dib markii hore loo soo saaray.
Waxyaabaha ay ka kooban tahay:
- saliid - 1/3 xirmo;
- sonkorta - 200 g;
- malab - 2 tbsp. l.
- ukunta - 2 qaybood;
- soodhaha - 1 tsp;
- cusbo - qanjaruufo;
- bur - 2.5 koob.
For cream for:
- caanaha - 1 l;
- saliid - 50 g;
- bur - 4 tbsp. l.
- ukunta - 4 gogo ';
- sonkorta - 200 g.
Diyaarinta
- In subagga la dhalaaliyay malab si ay sonkorta ugu soo gasho.
- Ukunku waxay ku garaaceen qanjirro milix ah. Ku shub dhammaan wadarta, kareyso. Add soda, isku kari ilaa 20-30 daqiiqo.
- Knead mass oo bur ah iyo gooyaa, dubi.
- Cagaarka: ukunta iyo sonkorta si aad u garaacdo. Ku dar burka iyo caano. Ka ilaali dabka ilaa 15 daqiiqo.
- Qabow, ku dar saliid. Saliidayn kariimka kareemka.
Cake Honey leh kariimka dhanaan - macmacaan caadi ah
Cuntada caadiga ah ee macmacaanka ah ayaa kala duwanaan karta haddii aad ka dhigto labeen dhanaan cake ah. Tirada qaybaha way kala duwanaan karaan, waxay ku xiran tahay doorashooyinka shakhsi ahaaneed, kuwa jecel nacnacku waxay kordhin karaan caddadka sonkorta ee ay ku talogaleen. Haddii kale, geedi socodka inta lagu jiro karinta waa mid dhaqameed.
Waxyaabaha ay ka kooban tahay:
- bur - 400 g;
- sonkorta - 200 g;
- saliid - 400 g;
- malab - 2 tbsp. l.
- ukunta - 2 qaybood;
- soodhaha - 1 tsp;
- labeen dhanaan - 500 g;
- sonkorta budada - 200 g.
Diyaarinta
- Samee isku-dar ah sonkorta-sonkorta, ku lifaaq qaybaha haray marka laga reebo bur. Karkari qubeyska ilaa 15 daqiiqo.
- Ku dar bur burka.
- Samee jilba, u kala qaybso keega, dubi.
- Isku kari kariimka kareemka iyo budada dufanka leh iyo iyaga dufan leh.
Cake Honey leh Caano Cunto - qariirad caadi ah
Kala duwanaansho caan ah oo ka mid ah calyada caadiga ah waa keega malab leh caano cufan . Marka la karinayo waxaa loo isticmaalaa khiyaamo yaryar oo khabiiro khibrad leh oo khibrad leh - waxaa lagula talinayaa in la bilaabo kiniiniga kiriimka lagu duubo saxan, kadibna roodhida si dhaqso ah ayey u kululaan doontaa. Honey lagama beddeli karo khadadka, iyo sidoo kale subagga margarine.
Waxyaabaha ay ka kooban tahay:
- bur - 400 g;
- sonkorta - 200 g;
- saliid - 400 g;
- malab - 2 tbsp. l.
- ukunta - 2 qaybood;
- soodhaha - 1 tsp;
- Caanaha dufan - 500 g.
Diyaarinta
- Madeecooyinka fiican ee la garaacay, marka laga reebo bur, isku kari ilaa 15 daqiiqadood ee qubeyska.
- Ku dar bur burka.
- Samee jilbaha, dixi keega, iyo keega malab foornada.
- Kala saar keegga caanaha gogosha leh.
Cake biscuit keega guriga - cunto miidhan ah
La yaqaan tan iyo caruurnimada caruurnimada waxaa laga dubaa buskud, tan sidan ayaad samayn kartaa macaan malab ah oo macaan. Miisaanka macmacaanku waa xaqiiqda ah in uusan wakhti dheer joogin. Si aad u dubato buskud ah waxaad u baahan doontaa maaddooyinka caadiga ah ee maaddooyinka - sonkorta, malab, subagga iyo soodhaha soodhaha leh. Waxaa lagu daraa waxyaabaha caanaha laga sameeyey, malab, ama la jilciyay khal.
Waxyaabaha ay ka kooban tahay:
- bur - 400 g;
- sonkorta - 200 g;
- saliid - 400 g;
- malab - 2 tbsp. l.
- ukunta - 2 qaybood;
- soodhaha - 1 tsp;
- cream - 500 g.
Diyaarinta
- Isku qas maaddooyinka loo yaqaan 'cake', marka laga reebo burka. Tartiib tartiib ah ku dhex dar miisaanka.
- Knead cajiinka, ku dubi buskudka foornada ilaa nus saac.
- Iska yaree buskudka oo ku dabool kareem.
Cake Honey on digsi la qaboojiyey - macaanka caadiga ah
Diyaarso macmacaan si aad u asli ah, haddii aad sameysid keega malab ee digsiga qaboojinta . Si dhadhanka loo dhadhamiyo lama kala saari karo in laga dubo foornada. Kala duwanaanshaha kaliya ayaa ah in keega lagu dubo digsi digsi kuleyl leh, geeddi-socodku wuxuu qaadan doonaa 1-2 daqiiqo oo keliya. Kareemku wuxuu ku fiican yahay inuu doorto dheecaan badan, sidaa darteed cake ayaa noqda mid jilicsan.
Waxyaabaha ay ka kooban tahay:
- bur - 400 g;
- sonkorta - 200 g;
- saliid - 400 g;
- malab - 2 tbsp. l.
- ukunta - 2 qaybood;
- soodhaha - 1 tsp;
- cream - 500 g.
Diyaarinta
- Isku qas maaddooyinka keegga, marka laga reebo bur, kadibna ku dar.
- Samee weel, kadibna keeg, mid kasta oo shiil ah.
- Rooti keega leh kareem.
Cake Honey in ay kala duwan - cunto karinta
Waxaad si fudud u fududeyn kartaa geedi socodka karinta iyo ka sameysan keega malab ee ku kala duwan . Iyadoo sida macmacaan farsamaysan sida xitaa noqon doonaa hoste bilawga ah. Qoraalkan wuxuu isticmaalaa habka caadiga ah iyo tirada qaybaha, farqiga kaliya ayaa ah inay u baahan yihiin in la geliyo baaquli qalabka oo sugaan waqtiga.
Waxyaabaha ay ka kooban tahay:
- bur - 400 g;
- sonkorta - 200 g;
- saliid - 400 g;
- malab - 2 tbsp. l.
- ukunta - 2 qaybood;
- soodhaha - 1 tsp;
- cream - 500 g.
Diyaarinta
- Isku qas maaddooyinka loo yaqaan 'cake', marka laga reebo burka. Si tartiib ah ku dar bur.
- Ku dar isku dar ah baaquli of qalabka, dhigay habka "Caano" ilaa 65 daqiiqo.
- Biscuit qabow, googo galay keega, kuwaas oo dufan leh kareem.