Kuwa jecel baradho oo doonaya in ay kala qaybiyaan cuntadooda, waxay jecel yihiin dhadhanka baradho. Iyada oo ay sabab u tahay tirada badan ee buuxinta oo la kariyo, saxan tani ma walbahaarin doono, iyo karinta madaxa baradku ma qaadan doono muddo dheer.
Hilibka doofaarrada leh hilibka duqadda ah
Ayeeyadu waa saxan Boorish ah oo leh noocyo badan oo kala duwan oo muddo dheer si adag loo aasaasay ee ku jira menukayaga. Waxaanu ku siin karnaa iskabeyn ah bur burka barafka leh hilibka duqadda ah.
Waxyaabaha ay ka kooban tahay:
- baradhada - 10 pcs;
- hilibka duqadda ah - 400 g;
- basasha - 2 gogo ';
- karootada - 2 qaybood;
- ukunta - 2 qaybood;
- cusbo dhadhan;
- saliidda cuntada.
Diyaarinta
Peel barandhada oo biyo ku shub 10 daqiiqo. Markaas xaaqee iyo jarjarotooto on hayso weyn. Iska jar basal iyo shiil ilaa dahabka. Isku qas bataatada, basasha, ukunta iyo dabacasaha.
Ku faaf saliid qudaar ah oo ku yaal saxaarada, meel kala badh ka mid ah barafka isku dar ah dusha sare, faafin foornada si siman, kadibna qeybta labaad ee baradho leh khudradda. Kuleylka foornada ilaa 180 darajo oo kari ilaa 50 daqiiqadood. Ku darso diiran.
Madaxa baradhada leh boqoshaada
Waxyaabaha ay ka kooban tahay:
- baradhada - 1 kg;
- boqoshaada - 250 g;
- basasha - 1-2 gogo ';
- labeen dhanaan - 2 tbsp. qaadooyin;
- cagaarka, cusbo dhadhanka;
- saliidda cuntada.
Diyaarinta
Mushrooms wash, jar jaray iyo isku shiish saliid leh basasha jar jartey. Haddii loo baahdo, ku dar cagaarka. Peel barandhada ku yaalo haraar weyn, xilli milix iyo basbaas.
Samee saliidda dubista saliidda, ku rid shumac baradho ah, ka dibna buuxi musqusha oo dabooli baradhada haray. Saliidda sare ee madaxa ku dar labeen dhanaan iyo ku rid preheated ilaa 180 degree foorno 50-60 daqiiqo.
Madaxa baradhada dheriga
Waxyaabaha ay ka kooban tahay:
- baradho - 1 kg;
- labeen dhanaan - 2 tbsp. qaadooyin;
- dufanka leh lakabka hilibka - 250 g;
- bur - 1 tbsp. qaaddo;
- ukunta - 1 xabbo;
- Basasha - 150 g;
- milix iyo basbaaska dhulka madow si ay u dhadhamaan.
Diyaarinta
Salo jarjar yar yar oo isku shiil leh dhowr daqiiqadood, ka dibna ku dar basasha oo la jarjarey oo la keeno midab dahabi ah. Xilliga dhamaadka leh milix iyo basbaas. Baradhada Peel iyo shabaggeedii on on hayso ganaax. Isku xir barandhada la kariyey ee labeen dhanaan, ukunta, bur iyo milix. Isku dar wax kasta.
In isku dar ah baradho, ku dar duqadda iyo basasha. Ku shub dheriga gudaha saliidda, saar miisaanka iyaga oo ku rid foornada, kululeeyo ilaa 180 digrii saacaddiiba.
Hilibka baradhada leh hilibka
Waxyaabaha ay ka kooban tahay:
- doofaarka - 400 g;
- Basasha - 200 g;
- baradho - 1 kg;
- labeen dhanaan - 160 g;
- saliidda cuntada - 2 tbsp. qaadooyin;
- basbaaska madow, cusbo dhadhan.
Iska yaree basasha yaryar, doofaarka - qaybo yaryar. Waxaad ku darsataa hilibka digsi qaboojiye ilaa bunni dahab ah, ka dibna basasha u dir oo shiil ilaa ay ka soo baxdo dahabka. Waqtigaa, diirka barandhada iyo shabaggeedii on a hayso ganaax. Barandhiga la kariyo hilibka iyo basasha, ku dar milix iyo basbaas. Iska ilaali foomka kuleylka aan saliidda lahayn oo saliidda ku shub walaaq. Foomka ku dabool daboolka ama foornada una dir foornada. Dubo heerkul ah 180 digrii 40-50 daqiiqo. U adeegso awoowga miiska oo leh labeen dhanaan.
Hilibka doofaar oo leh digaag
Waxyaabaha ay ka kooban tahay:
- digaaga digaag - 300 g;
- baradhada - 4 pcs;
- basasha - 2 gogo ';
- manga - 1 tbsp. qaaddo;
- bur - 1 tbsp. qaaddo;
- toon - 4 xabo;
- saliidda cuntada - 50 ml;
- dill, cusbo dhadhan;
- labeen dhanaan - 150 g.
Diyaarinta
Baradhada iyo hal god oo basasha ah iyo shabaggeedii. Karsado digaag, basal labaad - jarjarey. Waxaad shiishaa basasha saliid dhowr daqiiqo ah, ka dibna u soo dir balka la kariyey. Salt iyo iyaga basbaas.
In digsi qaso digaag leh basasha, 2 tbsp. malqacadaha oo labeen dhanaan, baradho iyo bur. Samee dufka dubista saliidda, kula saydhaa cambe oo ku dar walxaha ka soo baxa. Uurka ku rid foornada iyo dubi 50-60 daqiiqadood 180 darajo.
Waqtigaan, qaso harikooyinka labeen dhanaan, toonta iyo dillada sheyga. Maraqa dhadhanka u dhadhami oo u adeega hooyo diiran.