Fasaxyada (iyo mararka qaarkood maalmaha fasaxa ah, iyo xitaa maalmaha todobaadka), waxaan rabaa in aan wax karsado wax khaas ah oo macaan leh, jilicsan oo dhadhan leh, lakiin isla markaad ku qanacsan tahay.
Doorasho fiican oo loogu talagalay kuwa naftooda u ogolaanaya inay cunaan hilibka - dufan (ama hilibka lo'da). Hilibkan jilicsan ayaa si fiican u nuugaya jidhka bini'aadamka, waa wax fiican in la dhadhamiyo oo uu ku jiro walxo badan oo faa'iido leh.
Dareemka lagu dubay shoolan leh shey weyn ayaa ah saxan cajiib ah oo loogu talagalay Sannadka Cusub ee Cusub (iyo marxalado kale), gaar ahaan haddii martida yimaadaan guriga.
Suuqyada waxaan dooran karnaa (aan la qaboojin) hilibka - dhumuc qaro ama dhuuban ama barkiis - qaybahaas ka mid ah baqtigaa ayaa ku habboon roodhida. Veal wuxuu leeyahay midab khafiif ah marka loo eego hilibka lo'da. In hilibka lo'da yar, lakabka ee dufanka iyo filimku leeyahay iftiin, midab huruud ah.
Ka hor inta aan la dubin hilibku waa ka fiican yahay marinate - waxay noqon doontaa mid casiir leh, marka lagu daro, marinade waxay ku dari doonaan dhadhan dheeraad ah hilibka. Waa in la ogaadaa in dhadhanka hilibka wanaagsan ee yar yar uu yahay mid xiiso leh, sidaa daraadeed ma ahan lagama maarmaan in la sameeyo marinade aad u xoog badan. Marinades waxay noqon kartaa mid aad u kala duwan: oo ku salaysan khamriga, biirka, waxyaabaha caanaha-caano, miirka iyo khudradda dabiiciga ah, iyo sidoo kale suugo kala duwan (tusaale, soybean). Doorashada marinade waa arrin doorbidid shakhsiyadeed. In cunto-karis ah, marinade noqon doonaa iftiin iyo, waqti isku mid ah, fiiqan iyo piquant.
Recipe ee digaag la dubay ee quraaradda
Waxyaabaha ay ka kooban tahay:
- qayb ka mid ah digaaga ama hilibka lo'da - laga bilaabo 0,5-1,2 kg;
- toon - 3-5 digiticles;
- casaan basbaas oo casaan ah (oo aan la miirin, laakiin halkii cusub);
- kiwi - 1 xabbo;
- khamri cad ama casaan (miiska nonsulfitized ama vermouth, martini, nutmeg) - 30 ml;
- casiirka 1 lime ama liin;
- carnation - 2-3 inflorescences;
- digir basaas ah noocyo kala duwan - 5-8 pcs;
- caleemaha - 3-5 pcs;
- miraha shimbiraha iyo fennel - 0.5 qaado shaah;
- qayb yar oo subag leh oo aan la lulnayn (oo lagu miirayo foornada);
- cagaarka cusub ee qurxinta.
Diyaarinta
Garlic iyo basbaas cas oo jajabiyey. Iska yaree shimbirta si tartiib ah. Ku dar juice lime, khamri iyo dhir udgoon. Hilibka waa in la mariyaa ugu yaraan 2 saacadood (iyo doorbidayaa 4-8).
Hilibka la kariyey waa la tirtiraa oo la qallajiyaa maro. Waxaan ku dabooli karnaa waxyaabo badan oo baruur leh
Waxaan jeclaanay cuntadeena fasaxa, ka dibna waxaan kugula talinaynaa inaad digaag ka sameysid shimbiraha - ma noqon doonto mid aad u dhadhan fiican leh.