Suugo soya ah ayaa nala jecelyahay maaha oo keliya sababta oo ah dhadhankiisa dhadhankiisa, laakiin sidoo kale sababtoo ah qaabkeeda, maadaama ay ka hesho meelo suxuunta laga helo hilib iyo kalluun kasta, oo lagu daray khudaarta iyo boqoshaada. Cunnooyinka soo socda sida suugaanta lammaanaha ah waxaan dooran karnaa digaaga la cuni karo iyo cuntooyinka cuntooyinka, si fiican u nuugaya dhadhanka waxyaabaha la isku daro.
Maraqa digaag ee foornada lagu dubay suugo soy ah
Sida aan ku guuleysanay in aan aragno sare, marinade soy waxaa lagu daraa hilib kasta. Calaamadee tani waxay noqon kartaa tusaale ahaan qeybo ka mid ah barkada digaagga ee la jarjaray, halkaasoo ay jiraan qaybo leh jajabyo cad iyo casaan - labadaba lafdhabarta iyo casiir leh ayaa ka soo bixi doona mid kasta.
Waxyaabaha ay ka kooban tahay:
- carcass ee digaag - 1.2 kg;
- hal xabbo oo ginger - 5 cm;
- toon ah oo toon ah - 5 nooc;
- Suugo soya - 45 ml;
- Suugaanta Oyster - 35 ml;
- malab - 25 ml;
- saliidda sisinta - 5 ml;
- basbaas cad - dhadhamin.
Diyaarinta
Ka hor intaanad bilaabin inaad kariso digaag suugo soy ah foornada, booga googoynaya qaybaha, adigoo kala goynaya shinnida miskaha, googooyo baalasha iyo bacaha si toos ah maqaarka. Ka dib markaad ku tirtirto oo aad qallajiso dhammaan qaybaha, ku xoqin toonta iyo jinsiga ku jira mulkiilaha. Isku darka suugada iyo suugada lafaha, ku dar saliid iyo saliida, kadib ku shuba digaagga marinade laga helay. Ha iloobin qashinka basbaaska cad iyo milixda badda. Ka tag shimbirta ilaa nus saac, ka dibna ku sii foorno dubista, kadibna ka bixi fasax ilaa 40 daqiiqo 190 darajo.
Digaagdarrada digaagga ee soodhaha leh ee foornada
Digaagga miiska xafladda waxay noqon doontaa mid si gaar ah wax u qabata, haddii lagu daboolo lakabka dhalaalaya, soya caleemo bunni ah. Isku day in aad kala duwo qashinka caadiga ah ee la dubay ee la cuno shimbir shimbiraha leh dhowr waxyaabood oo leh dhadhan la cayimay.
Waxyaabaha ay ka kooban tahay:
- digaag - 1.2 kg;
- oo khal - 15 ml;
- toon - 4 xabo;
- basbaas yar - dhadhamin;
- ginger cufan - 5 g;
- Suugo soya - 45 ml;
- saliidda cuntada - 75 ml;
- sonkorta granulated - 15 g;
- basal - 210 g;
- digriiga baradho - 280 g;
- qalimaanta basasha cagaaran - 5 nooc.
Diyaarinta
Isticmaal stupa, ama gacanta, mindi, jinsiga, toonta, iyo bacariga jeex. Isku dar isku dar ah oo la soco qanjaruufo oo cusbo ku daadi digaagga digaagga dibedda iyo gudaha. Isku duub kiriimyada sonkorta ee suugada soyka oo khal iyo khudaarta shimbiraha leh glaze. Xilliga khudradda la jarjaray oo cusbo ku jira iyo meel xaashida dubista ah, ku dheji digaagga digaaga sare iyo shimbirta foornada lagu dubo 200 saacadood. Inta lagu jiro karinta, dufanka maqaarka dufan leh isku dar dabiici ah. Muddo ka dib, waxaad ku rushaysaa maraqa khudradda leh basasha la jarjarey.
Cuntada digaag ee suugo soya foornada
Waxaan tixgelineynaa baalal digaag ah in ay noqdaan cunto fudud, sidaas darteed waxaan hubnaa in cuntooyinkeeda aysan si fudud u dhicin. Taasi waa sababta aan u wadaagno mid kale oo dheeraad ah - baalasha ku jira glaze-soy glaze leh basbaaska madow.
Waxyaabaha ay ka kooban tahay:
- baalal digaag - 1.1 kg;
- Suugo soya ah - 65 ml;
- malab - 45 ml;
- ilkaha qashinka - 6 pcs;
- basbaaska madow - 1 qaado shaah.
Diyaarinta
Kaddib marka aad baalashid, garbaha si toos ah uga gooyo wadajir. Garo baalasha ku rid bac ama qalabka birta qalalan. Isku dar malab leh maraqa soyka iyo basbaaska. Ku dar mashiinka ilkaha toonta ah oo buuxi baalashka marinada diyaarsan. Ka tag shimbirta marinada mudo ah 12 saac ilaa 24 saacadood, iyo wakhti kadib, ka bax baalasha si aad ugu dubato foorno preheated ilaa 220 darajo 12-18 daqiiqo.
Maraq digaag ah ee suugada soy-malab foornada
Waxyaabaha ay ka kooban tahay:
- digaaga digaag - 440 g;
- saliid saytuun ah - 15 ml;
- malab - 85 ml;
- kiriimka kalluunka - 45 ml;
- Suugo soya - 45 ml;
- bariis qallalan - 30 ml;
- saliida sisinta - 5 dhibcood.
Diyaarinta
Daadi qasacda subagga iyo milixda, ka tag digaag foornada 200 digrii 20 daqiiqo. Isku qas maaddooyinka haray ee isku jira oo ku shub nus badhka caaga ah dhamaadka wakhtiga. Ka sii daa ilaa 7 daqiiqo, soo leexo, ku shub marinade haray oo dubi daboolka ilaa inta la sameeyo.