Kulichi waxaa diyaariya dadka Orthodox sanadkiiba mar si aad u fasaxdo fasaxyada diinta kiristaanka ah ee Easter. Qoysaska kala duwan waxaa jira daawo loogu talagalay: qofku wuxuu ku ridaa qaadada kuuska caano fadhi, ku dar sabiib, qori, iyo qof jecel in uu ku raaxaysto dhirta citrus iyo carafka dubista. Waxaan ku siin karnaa cuntooyin asaasi ah oo aad ku dubeysid keega delicious leh ee cajiinka Viennese. Qoyskaaga ayaa dhab ahaantii ku farxi doona.
Recipe for keega Viennese for cake Easter
Waxyaabaha ay ka kooban tahay:
- bur - 6 qalab;
- caanaha - 395 ml;
- subagga - 345 g;
- sonkorta - 385 g;
- Ukun badan - 6 pcs;
- caanaha la riixay - 55 g;
- dhirta;
- sabiibku waa iftiin - dhadhan.
Diyaarinta
Marka hore waxaan u baahannahay inaan ku dhajino tufaaxa: ukunta ayaa barara sonkorta oo iska duraya subagga. Caano diirran, ku dar milix ku dhex jira, ku shub in isku dar ah ukunta iyo ka tago ilaa 25 daqiiqo. Marka Opara kor u kacdo, tuur jajabka burka oo la cajiiyo cajiinka cajiinka leh gacmahaaga. Dhexdhexaadinta wax lagu karsado, waxaan dhignaa walaaq, sabiib caano ah oo faafinaya cajiinka kabaha. Ku dabool shukumaanka kuna bixi 45 daqiiqo si aad u tagto. Ka dib markaa, keega la dubay cajiinka caanaha ah ee Viennese ee foornada si fiican u kululeysa illaa 55 daqiiqo, iyo hubi diyaargarowga shilka.
Cake ka soo cajiinka Viennese on yogurt
Waxyaabaha ay ka kooban tahay:
- bur - 335 g;
- Kefir - 1,5 shey;
- Butter - 185 g;
- cunto soodhaha - 5 g;
- miraha candied - 205 g;
- sonkorta - 125 g.
Diyaarinta
Si aad u diyaargarisid Cake Easter ah cajiinka Viennese, waxaynu u diyaarinnaa dhammaan maaddooyinka. Waxaannu u daadinnaa burka iyada oo shaandho, oo soodhaha ku tuura kefir oo ku adkee isku dar ah 5 daqiiqo. Butter, dhalaali, ku milmaan isaga oo sonkorta granulated iyo ku dar miro candied. Ka dib markii, si tartiib ah ku shub isku dar kefir iyo si fiican isku daraan mass. Si tartiib ah ku dar bur iyo wax cajiinka jilicsan. Waxaan u qaybineynaa sida kaluunta iyo keega la dubo midab casaan ah oo ku yaal foorno preheated ah, hubinta diyaargarowga leh skewer alwaax. Marka xigta, waxaannu dufanno leh baakad saarnaa oo qurxin leh.
Roodhiga Vienna oo leh labeen dhanaan oo keega
Waxyaabaha ay ka kooban tahay:
Bilowga:
- caanaha - 515 ml;
- bur - 105 g;
- sonkorta - 255 g;
- margarine - 95 g;
- qalalan khamiir - 45 g;
- ukunta waa weyn - 7 pcs;
- saliidda cuntada - 25 ml.
Imtixaanka:
- labeen dhanaan - 255 g;
- subagga - 65 g;
- sonkorta - 255 g;
- vanillin - bacda;
- bur - 2 kg;
- sabiibta - 265 g.
Cagaarka:
- ukun cad - 2 pcs;
- sonkorta - 45 g.
Diyaarinta
Caanaha waxaa loo diiriyaa xaalad diirran, waxaana margarine la dhalaaliyaa foornada mikrodaqga. Warshad qoto dheer isku dar ah, burcad, sonkor iyo ku shub dhamaan caanaha. Si taxadar leh u walaaq dhammaan walxaha oo ka tag shanatanka ilaa 15 daqiiqo. In saxan gooni ah, jebiyaan ukunta, si fudud u garaaca oo ku shubaa bilowga. Ku dar margarin dhalaalaya, saliid qudaar ah, ku dabool shukumaanka, kuna rid 4 saacadood meel diiran. Ka dib markii, ku shub sabdo dhalaalay, gelin kareemka, sonkorta iyo vanillin. Si fiican u walaaq oo wax walbana ku shub