Kiriimka Charlotte waa mid aad u caan ah oo ka mid ah khabiirada khudradda ah waxaana lagu qadariyaa macaamiisha. Tilmaamaha dhadhanka u fiican iyo fududaynta karinta ayaa si buuxda ugu habboon tan. Mid kasta oo ka mid ah noocyada delices ayaa heli doona codsigeeda waxayna noqon doontaa fure u ah guusha marka la qurxinayo keegga, keega ama macmacaanka.
Sidee loo sameeyaa kareemka khamriga?
Kiriimka Charlotte waxaa lagu diyaariyaa guriga alaab fudud oo la awoodi karo tiknoolajiyada hoose, laakiin waxaa jira sifooyin gaar ah oo ay u baahan yihiin in la xasuusto marka la bilaabayo in la kariyo nacnaca.
- Ugu horreyn, karkari caanaha, iskudarida dhadhanka ama dhadhanka sonkorta iyo sugitaanka kala badh dhammaan kalluunka.
- Isku daridda caanaha macaan ayaa loo soo bandhigaa ukun yar oo la garaacay ama ukunta iyo garaacis, ka dibna waxaa la kululeynayaa wax yar, laakiin aan la karinin.
- Marka subagga lagu daro, waxaa marka hore la oggol yahay in la jilciyo xaaladaha qolka, ka dibna la duufsado oo lagu duro guutooyin si joogta ah u xajistay saldhiga caanaha-ukunta ee hore loo qaboojiyey heerkulka qolka.
- Ka dib marka la diyaariyo kareemka "charlotte cream" waa la dhammeeyaa, haddii loo baahdo waxaa lagu ridi karaa midab leh midabkii la rabay oo loo isticmaalo qurxinta iyo qurxinta keega, keega, xayawaanka wax lagu buuxiyo iyo dambiilaha.
Kiriimka Charlotte - waa cunto macaan
Cuntooyinka ugu badan ee la isticmaalay ayaa ah keega dhaqameedka Charlotte. Inkasta oo qaybta cajiibka ah ee kareemka loo isticmaalo qajaarka, kareemku wuxuu u eg yahay mid caan ah, nuucsan oo, haddii aan la fahmin, iftiin. Haddii loo baahdo, massku waa la kariyaa iyadoo lagu darayo vanillin si isku dar ah caanaha ama, ka dib marka la jeexo, cognac yar.
Waxyaabaha ay ka kooban tahay:
- ukunta - 1 xabbo;
- subagga - 250 g;
- caanaha - 150 ml;
- sonkorta granulated - 200 g.
Diyaarinta
- Caanaha ku dar karkarin, ku dar sonkorta geedi socodka iyo walaaqaya ilaa kristantadu ay kala go'ayso.
- In baaquli kale, garaaceen wax yar oo ukunta.
- Meelaha ukunta, ku shub qiyaas yar oo caano ah, sii wad.
- In subagga jilicsan ay garaacaan illaa dhalaalinta, ku shub caanaha iyo saliida yaryar iyo duufaan ilaa iyo siman.
- Isticmaalka kareemka diyaarka ah ee loo diyaariyay ayaa loo isticmaalaa ujeedada loojeedo.
Cajiibka Charlotte ee Cake Kiev
Diyaarso kariimka Charlotte for cake sida waafajinta Kiev waa mid fudud, sida classic ah. Kaliya nuance - ka dib marka la dhamaystiro naqshadda macaan, waxa loo qaybiyaa laba qaybood, mid ka mid ahna waxaa la dhexgalaa budada kookaha leh. Saldhigga shukulaatada la isticmaalo waxaa loo isticmaalaa dharka iyo qurxinta wax soo saarka, kareemka cad oo la soo dhaafay ayaa la marsado keega.
Waxyaabaha ay ka kooban tahay:
- ukunta - 1 xabbo;
- subagga - 280 g;
- caanaha - 150 ml;
- sonkorta granulated - 200 g;
- cognac - 1 tbsp. qaaddo;
- budada kookaha - 2 tsp.
Diyaarinta
- Caanaha waxaa lagu daraa sonkorta, waxay ku kululeeyeen karkar, kareyso.
- Ku shub walaaq yar oo kuleylka ah ku rid baaqa la garaacay, mar kale garaac.
- Ku dar qeyb ka mid ah subagga jilicsan, cognac si gooni ah loola dhaqmaa si gooni u ah ka hor inta aan la nadiifin, oo la daboolay ilaa inta suunka.
- Cream-ka cajiibka ah ee Charlotte wuxuu u qaybsan yahay laba qaybood oo mid ka mid ah ayaa lagu daaweeyaa kookaha.
Shukulaatada shinni-shinni - Calsi
Cunto siinta dhadhanka iyo shukulaatada shukulaatada ee Charlotte soo baxdo, haddii la soo saaro sida ku xusan qotada soo socota. Isku daridda dhameysatay waxay noqon doontaa mid dhexdhexaad ah macaan, macaan, qayb ka mid ah sonkorta waxaa lagu kordhin karaa hal jeer iyo badh ama inay dhadhamaan. Haddii macmacaanka loogu talagalay dhagaystayaasha carruurta, waxaad ku dari kartaa cognac.
Waxyaabaha ay ka kooban tahay:
- ukunta - 2 qaybood;
- subagga - 200 g;
- caanaha - 80 ml;
- sonkorta granulated - 100 g;
- cognac - 0,5 tbsp. qaadooyin;
- laga soosaaray basbaas - 1 qaado shaah;
- budada kookaha 1.5 tbsp. qaadooyin.
Diyaarinta
- Caanaha waxaa la kariyaa sonkorta, ukunta dufan ee baaquli ku jirta.
- Qaybaha waxaa lagu daraa isku dar ah macaan oo udub dhexaad u ah ukunta, u shaqeeye sidii karbuun, kuleylka karkarinta, xargaha, qabow.
- Ka qaado saliida jilicsan ee quruxda badan, si tartiib ah u dar sharoobada qaboojiyaha, halka ay sii wadaan inay garaacaan.
- Ku billow shukulaatada shukulaatada shukulaatada shimbiraha, vaniljiga iyo kookaha, mar walbana ku dar qasac.
Cream-Scarlet - calsi
Hantidhawrka Charlotte waa mid aad u fiican oo isbeddel ah, haddii loo baahdo in lagu diyaariyo daaweyn aan lahayn caano iyo ukun. Cuntada la dhammeeyey waxay ka yar tahay kalooriga iyo caddadkaba marka loo eego qaybta asalka ah, sidoo kale waxay leedahay nolol shelf oo aan u badneyn oo u nugul in la kariyo.
Waxyaabaha ay ka kooban tahay:
- burka burka - 2 tbsp. qaadooyin;
- subagga - 200 g;
- biyaha - 200 ml;
- sonkorta granulated - 100 g;
- vanilj.
Diyaarinta
- Biyaha, sonkorta waa la kala diraa. Ku dar burka iyo kuleylka adigoo si joogto ah u walaaqaya ilaa qaro weyn.
- Ku qabo qaboojiyaha heerkulka qolka oo ku dar qaybaha lagu garaaco subagga subaxda, marwalba si taxadar leh u daadi.
- Cream of karooti waa in la kariyey leh vaniljiga, darbardhigay ilaa siman.
Saliidda saliidda Charlotte - farmashiyaha
Shukulaatada saliidda Charlotte, oo ah macmacaan kaas oo lagu soo bandhigay hoos, waxaa loo diyaariyaa si waafaqsan faraqyada ka soo jeeda qowliyada, iyo natiijada waxay noqotaa inay noqoto mid aad u wanaagsan oo nafaqo leh. Sida xaaladaha kale, raaxada ayaa la kariyaa in la dhadhamiyo ama lagu dhajiyo midabka la doonayo.
Waxyaabaha ay ka kooban tahay:
- ukunta - 1 koob;
- subagga - 400 g;
- caano - 250 ml;
- sonkorta granulated - 200 g;
- vanilj.
Diyaarinta
- Ukunta waxaa lagu garaacaa sonkorta iyo vaniljiga.
- Karkari caanaha, si tartiib ah u daadi isku dar ah ukunta, xoqitaanka caanaha isla waqti isku mid ah.
- Iska daa saldhig natiijada karkariyo, ka saar saxanka, qabow.
- Ku garaac saliida jilicsan ee cadaanku, ku duri salka brewed, mar walboo jilbaha.
Cajiibka Charlotte on suufka - farmaajo
Xoogaa iyo laf-dhabar u-dhadhanka jilicsan Charlotte on jaallooyinka. Mugduudka badeecadaha bilowga ah, inta badan cufan iyo jaalle ah ayaa soo ifbaxa leh. Maaha mid aad u macquul ah in qashinka noqon vanilla iyo cognac (haddii cake ama macmacaanka, taas oo la kordhin doono kareem, waxaa loo diyaariyaa dhagaystayaasha weyn). Si loo naqshadeeyo keega ballaaran, qiimaha maaddooyinka waa in labalaabaa.
Waxyaabaha ay ka kooban tahay:
- jaakadaha - 7 xabbo;
- subagga - 250 g;
- caanaha - 190 ml;
- sonkorta lagu dubay - 180 g;
- sonkorta basbaas - 0,5 bac.
Diyaarinta
- Caanaha sonkorta leh diiran kulaylka.
- Raac jardiinka, ku shub caano yar yar, garaac, diirran ku dhawaad karkariyo, qabow heerkulka qolka.
- Halka saliida jilicsan, ku dar qaybaha saldhig qaboojiye ah, xejin kariyaha mashiinka dhaadheer ee sharoobada.
Cream Charlotte cream
Kareemka kareemka leh kareemku wuxuu leeyahay dhadhan jilicsan iyo qiimo-kalooriye hooseeya, haddii aad isbarbardhigto isku-dhafka subagga. Si kastaba ha noqotee, diyaargarowga noocaan oo kale ah waa dhib badan waxayna u baahan doontaa, ugu yaraan, joogitaanka awood isku-dhafan iyo dulqaadka ee martida: waa lagama maarmaan in la garaaco saldhigga diyaarsan ilaa uu si buuxda u qaboojiyo.
Waxyaabaha ay ka kooban tahay:
- safarrada - 3 xabbo;
- cream - 200 ml;
- caanaha - 190 ml;
- sonkorta budada - 50 g;
- vanilj.
Diyaarinta
- Yolks ayaa ku jira rooti, isku dar 50 ml oo kareem ah.
- Inta kale ee kareemka ayaa lagu diiriyaa karkariyo, ku shub isku dar ah oo isku dar ah, kuleylka ilaa 80 darajo, ka dibna qaboojiyaha, inta uu xoqdo inta oo dhan.
- Aromatize kareemka geedi socodka hawada.
Kiriimka Charlotte oo caano leh
Cuntada soo socota ee kareemka jilicsan ee loogu talagalay keega waxay ku haboontahay muraayad, adoo dhajinaya dhinacyada iyo dusha sare ee alaabooyinka, iyaga oo qurxinaya, oo dhadhankiisa si fudud u diyaarsan. Xaaladdan oo kale, marka lagu daro caanaha gogolka ah, halabuurka waxaa lagu daray budada kookaha, taas oo la wada tirtiri karo guud ahaan ama yareyn karo qadarkeeda si loo helo dhadhan cusub.
Waxyaabaha ay ka kooban tahay:
- beedka - 1 xabbo;
- subag - 140 g;
- caanaha - 70 ml;
- sonkorta granulated - 100 g;
- karkariyo caanaha iyo kookaha - 3 tbsp. qaadooyin;
- cognac - 1.5 tbsp. qaadooyin.
Diyaarinta
- Caanaha leh sonkorta kululeynayo karkariyo waxayna ku durisey dal yara yar, xoqin.
- Ku qaboojin salka si heerkulka qolka, qaybo yaryar, garaaca subagga la kariyay, caanaha, kookaha iyo cognac, marwalba si joogta ah u xoqaya kareemka ilaa inta la taaban karo.
Kiriimka Charlotte ee loogu talagalay maqaarka cake
Si fiican ugu haboon kareemka khamriga loogu talagalay xayawaanka, haddii aad karisid adiga oo isticmaalaya qiyaasaha hoos ku qoran. Ka dib marka la dalaco masska dusha sare ee keegga, badeecada waa in lagu meeleeyaa qaboojiyaha, kadibna markaa ka dibna u dabool si aad u daboolatid lakabka dibedda ee sonkorta.
Waxyaabaha ay ka kooban tahay:
- ukunta - 1 xabbo;
- subagga - 250 g;
- caanaha - 150 ml;
- sonkorta granulated - 1 koob;
- sonkorta sonkorta - 1 xirmo.
Diyaarinta
- Isku dar caanaha leh ukunta, walaaq ilaa lebbiska leh baqdin.
- Ku dar sonkorta, ku rid kariyaha, ku soo dar wax ku kari ah, isku kari ilaa 5 daqiiqadood, qabow.
- Subagga waxaa lagu garaacaa sonkoriga sonkorta, ka dibna waxaa lagu daraa sharoobada sharoobada ah, mar kasta oo la socdo.