Haddii laguu yeeli karo tirada taageerayaasha celceliska, ka dibna isku day inaad fuliso cuntooyinka cunto karinta qudaarta, taas oo aan ku sharaxi doonno dheeraad ah.
Salad leh celery petioled - qibrad
Dhiciddii celceliska waa mid aad u fiican oo fiican, gaar ahaan haddii aad ku darayso tufaax cagaaran. Isticmaal isku-dhafkan classic mar kale waxaan go'aansaday in qaabka salad this.
Waxyaabaha ay ka kooban tahay:
- liin - 35 ml;
- Dijon mustard - 35 g;
- malab - 35 ml;
- saliid saytuun - 115 ml;
- farabadan caws ah ee caws;
- Tufaaxu waa cagaar - 2 pcs;
- walnuts - 85 g.
Diyaarinta
Diyaarso salad salad ah, marka hore marka la isku daro seddexda maaddadood ee ugu horeysa, ka dibna bilow inaad ku shubtid saliida saytuunka iyaga oo sii wadaya inay si firfircoon uga qaybqaataan. Iska yaree celery iyo tufaax, xilli saladh ah oo la mariyo jalaatiga mustardh iyo rusheyn leh nuts ka hor inta u adeegid.
Diyaarinta celery celery ee jiilaalka - cunto karinta
Waxyaabaha ay ka kooban tahay:
- xirmo ah caarad la jarjaray;
- basbaaska digirta - 3daab.
- cusbo - 30 g;
- Casiir liin - 15 ml.
Diyaarinta
Qaybi dhajinta maydhashada ayaa googooyi kara kuwaas oo si haboon loogu meeleeyay weel. Celsius Blanch biyo karkaraya cusbo leh dhowr daqiiqo. Diyaarso brine adoo ku shubaya milixda biyaha karkaraya, adoo ku daray liin iyo liinta digirta. Ku shub walxo kulul oo diirran oo diirran oo daaqsinka ah 20 daqiiqo ka hor inta aadan duubin.
Dufcaddii la isku qurxiyo
Waxyaabaha ay ka kooban tahay:
- saliidda hadhuudhka - 25 ml;
- basbaas kulul - dhadhamin;
- Suugo soya ah - 35 ml;
- caws-celery - farabadan.
Diyaarinta
Faafi subagga, waxaad ku shubtaa basbaaska kuleylka ah, ka dibna googaha jarjar goynaya. Walaaq, isku shiisho afkoda saliid kulul 3 daqiiqo, ka dibna ku shub suugo soya oo sug daqiiqad kale. U adeegso ubucda diiran.
Maxaa loo kariyo cayayaanka?
Waxyaabaha ay ka kooban tahay:
- basal - 85 g;
- ilkaha qashinka - 2 qaybood;
- baradhada - 115 g;
- maraq - 1,3 l;
- caws of celery - 640 g;
- Casiir liin - 15 ml.
Diyaarinta
Si aad maraqkan u yeelato dhadhanka jilicsan, dhadhanka jilicsan, gooyaa basasha iyo celery, ka ilaali ilaa jilicsan, ku dar barandhada la jarjarey iyo toonta, kadibna nus daqiiqo buuxi wax kasta oo maraq leh. Karkari maraq si aad u jilciso barandhada, ka dibna ku garaac adigoo isticmaalaya blender iyo xilli leh liin ka hor inta u adeega.