Casserole-ka jajabka ah oo aan lahayn manga foornada ayaa ah mid la yiraahdo in qof kasta oo guri-guri ah uu si fudud u buuxin karo. Qalabka wax lagu dhejiyo iyo walxaha dheelitirka, burka, istaarijka, bariiska ama ukunta kaliya ayaa badanaa la isticmaalaa. Saldhigga macmacaanku waa la buuxin karaa miraha cusub, miraha, miraha la qalajiyey, waxyaalo kale oo dheeri ah.
Sidee loo kariyaa dhareerka foornada?
Si aad u karisid casserole curdiyaha oo aan lahayn manga foornada ayaa ku faraxday dhadhanka aadka u wanaagsan, waa inaad raacdaa talooyinka soo-saarka cuntada iyo shuruudaha asaasiga ah ee fudud.
- Cheesheetada sameynta alaabada la midka ah waa inaysan aheyn qoyan qoyan. Way ka fiican tahay inaad siiso raashin leh celcelis ahaan ama sareeya baruurta.
- Ka hor inta aan la isticmaalin, saldhigga curdigu waa lagu shubaa shaandho ama la googooyay blender, iyo burka ama istaarijku waa la ruxay.
- Ukuntu waxay ku daraan sida ugu badan ee lagu tilmaamayo cunto-kariska. Si aad u hesho bacaar badan oo casri ah, borotiinka waxaa si gaar ah loogu garaacaa si gaar ah si uu u fiiqo oo isku qasan salka ka hor inta aan la dubin.
Casseroolka joodariga jilciya oo bur ah - waa in la karinayo foornada
Casserole curdiyey diyaarad leh burka foornada waxay dhadhamisaa dhadhan weyn sababtoo ah isugeyn dheellitiran oo sax ah waxayna noqotaa udgoon sababtoo ah ku darida bacda bacaha ilaa saldhiga. Nidaamka wax lagu dubo laguma talinayo, in albaabka laga furo albaabka si looga fogaado degitaanka macmacaanka.
Waxyaabaha ay ka kooban tahay:
- farmaajo - 1.2 kg;
- ukunta - 2 qaybood;
- bur iyo sonkorta - 4 tbsp. qaadooyin;
- vanillin - 2 qanjiradood;
- subagga - 20 g;
- cusbo - 0,5 tsp.
Diyaarinta
- Cheeshinka ayaa ah dhulka ama lagu daboolay naqshad jajab ah.
- Iska ilaali jaallaha, milix, vanillin iyo bur, oo ay suuxaan sonkorta.
- Ku dar borotiinada dufanka leh, si tartiib ah isku qas oo u wareeji qaab shidaal ah.
- Ka dib 40 daqiiqo oo joogaya 200 darajo, foornada caleemaha jaalaha ah ee foornada ayaa diyaar u ah.
Casserole joodariga jilicsan leh istaarijiye foornada
Boorsada laga soocayo farmaajada cijka lagu dubo foornada foornada oo aan yarayn. Cuntadani waxay muujinaysaa qiyaasta budada baradhada. Marka la beddelo mid ka mid ah istaarijka qoyan, waa in la qaataa laba jeer wax badan sababtoo ah isdhexgalka hoose. Sheyga ayaa la kariyaa iyadoo lagu darayo basbeel, liin ama liinta oranjirta saldhigga.
Waxyaabaha ay ka kooban tahay:
- jiiska - 600 g;
- labeen dhanaan - 50 g;
- ukunta - 4 gogo ';
- istaarijka - 60 g;
- sonkorta - 170 g;
- subagga - 20 g;
- vanillin, zest, cusbo.
Diyaarinta
- Cheese joodariga waxaa lagu daraa jaakadaha, sonkorta, labeen dhanaan, istaarijin iyo feero dhammaan blender.
- Walaaq ee dhadhanka saldhigga ah ee la gooyey iyo dillaaciyay qanjaruufo oo cusbo ah ilaa uu ka yimaado borotiinka.
- Isku wareeji isku dar ah oo isku dhafan oo dubi karaya ilaa 40 daqiiqadood 180 digrii.
Casseroolka joodariga jilicsan ee caanaha gogosha leh ee foornada
Casserole joodariyo oo aan lahayn manga foornada, oo ah qashinka kaas oo lagu sharxi doono kadib, soo noqnoqonaya si qurux badan leh dhadhanka jilicsan ee caanaha adoo ku daraya caanaha gogolka ah ee saldhiga curd. Iska yaree macmacaanka ka dib qaboojinta buuxda si aad u hesho xaleef ah qaab nadiif ah. Ku darso labeen dhanaan, malab, macaanka.
Waxyaabaha ay ka kooban tahay:
- jiiska - 600 g;
- Caanaha diyaarsan - 1 koob;
- ukunta - 3 qaybood;
- istaarijka - 60 g;
- subagga - 20 g;
- vanillin, cusbo.
Diyaarinta
- Cheese waa jajab leh caleemo iyo caano cufan.
- Ku dar istaarijka, vanillin, isku walaaq ilaa dhammaan burooyinka la kala diro.
- Intermix qashinka ukunta qoyan saldhigga, ku rid foomka shidaalka ah.
- Dareemaha waxaa laga diyaariyaa jelni qaboojiyaha leh caanaha gogosha leh ee foornada, kululeeyo ilaa 180 darajo 50 daqiiqo, ka dibna ka tagay illaa iyo si buuxda loo qaboojiyo ka dibna kaliya gooyaa qaybaha oo la daajiyo miiska.
Casserole farmaajo leh oo bariis ah - bariiska foornada
Xusuustaa caruurnimadda caruurnimadda ee jilicsan ee la kariyey oo la kariyey bariis. Cuntada waa la kariyey ilaa inta la diyaarinayo biyaha ama caanaha, ka dib markii loo oggol yahay inay waxoogaa yar ama qaboojiyaan. Delicacy waxaa lagu diyaarin karaa sabiib ama abrikot la qalajiyey, isagoo intaa ku daray in miraha la qalajiyay ee caanaha lagu daro saldhig.
Waxyaabaha ay ka kooban tahay:
- farmaajo - 600-700 g;
- bariis - 1 koob;
- biyo ama caano - 2 koob;
- ukunta - 3 qaybood;
- cream - 3 tbsp. qaadooyin;
- sonkorta - 2/3 koob;
- subagga - 20 g;
- vanillin, cusbo.
Diyaarinta
- Karkari si aad u sameyso bariiska diyaarka ah.
- Kuxi ukunta leh sonkorta, ku dar farmaajada iyo kiriimka iyo milixda.
- Isku qas bariiska iyo balaastigga, waxaad ku wareejisaa saldhig curdeeda-bariis ah qaab shidaal ah.
- Ka dib 40-50 daqiiqo oo dubista ah 190 digrii oo ah digo-cabir laga sameeyo jiiskooda oo aan lahayn manga foornada ayaa diyaar u ah.
Casserole joodariga jilicsan leh labeen dhanaan oo foorno ah
Quraac fiican, cunto fudud ama casho fudud ayaa noqon doonta fareemka casserole ee foornada ee foornada, la kariyey labeen dhanaan. Macmacaanka macmacaanku waa la isku-hagaajin karaa iyadoo la beddelayo qadarka sonkorta, isagoo ku daraya dhadhan iyo dhadhanka lagu daro miraha la qalajiyay, miraha candied ama citrus.
Waxyaabaha ay ka kooban tahay:
- farmaajo - 600-700 g;
- labeen dhanaan - 150 g;
- ukunta - 3 qaybood;
- sonkorta iyo bur - 4,5 tbsp. qaadooyin;
- saliid - 20 g;
- vanillin, cusbo.
Diyaarinta
- Ku dar kiriimka labeen iyo ukunta si aad u shiiltay ama jeexan jiis, karis.
- Walaaq ee bur, cusbo, vanillin, ku dar in ay ka kooban tahay haddii la doonayo, wax lagu daro si aad u doorato.
- Ku wareeji isku dar ah oo soo baxa foomka shidan, dubi macmacaan 200 digrii 35-40 daqiiqo.
Casserole joodariga leh cocoa ee foornada
Cunto-karis jiis ah oo la kariyey "Zebra" foornada waxaa la helaa maaha oo kaliya delicious delicious, laakiin sidoo kale muuqaal cajiib ah muuqaalka. Lakabyada shukulaatada ee kiiskan waxay si fiican u barbar dhigayaan vaniljiga, oo abuuraya macmacaan aad u fiican oo la miiray, taas oo ku farxi doonta in la cuno koob shaah, kafee ama kookaha.
Waxyaabaha ay ka kooban tahay:
- jiiska - 600 g;
- caano - 120 ml;
- ukunta - 4 gogo ';
- sonkorta - 180g;
- bur - 2 tbsp. qaadooyin;
- istaarijka - 3 tbsp. qaadooyin;
- kookaha - 1,5 tbsp. qaadooyin;
- Sonkorta Vanilla - 2 tsp.
- saliid - 20 g;
- vanillin, cusbo.
Diyaarinta
- Ku garaac jeeska jaalaha ah sonkorta, sonkorta vaniljada iyo ukunta.
- Ku shub caanaha, ku shub istaarijka, ku dar bur.
- Saldhigga saldhigga u kala qaybi laba qaybood iyo kookaha ayaa wax ka qabanaya midkood.
- In foomka oilyada ah si kale u dhigo 2-3 qaado oo shukulaato iyo basbaaska.
- Laga soo bilaabo bartamaha ilaa geesaha, cadayga ama caarada mindi ayaa loo isticmaalaa raajada, helitaanka qaab waxtar leh dusha sare iyo jarista.
Casserole joodariga jilicsan leh bocorka foornada
Mana aha wax cajiib ah oo muuqaal ah iyo xitaa waxtar badan yihiin mashiinka cawska-bocorka ee foornada. Halkii laga heli lahaa vanillin, diirka dhuudhka leh waxaa loo isticmaali karaa sida wakiilka ariga, iyo qiyaasta curdinka ah, ku dar pre-la kariyey 15 daqiiqo, ka dibna taas oo abuurka digada la qalajiyey.
Waxyaabaha ay ka kooban tahay:
- jiiska - 0,5 kg;
- bocorka karinta - 60 g;
- ukunta - 5 nooc;
- sonkorta - 200 g;
- istaarijka - 2 tbsp. qaadooyin;
- labeen dhanaan - 100 g;
- poppy (optional) - 25 g;
- vanillin, saliid.
Diyaarinta
- Jooni-bukaanku waxaa lagu garaacaa blender, isaga oo ku daray 2 ukun, 100 garaam oo sonkor ah, vanillin iyo spoonful of starch. Ikhtiyaarka ah, digirta ayaa isku dhafan.
- Ku dar qasacad leh istaarijin iyo balaastiin, ku dar 70 g sonkor iyo 2 ukun.
- Foornada saliidda ah, qaado hilibka jiiska iyo bocorka, kadib marka raajada laga soo qaado bartamaha ilaa geesaha.
- Ku dubi badeecad 50 daqiiqo ah 150 darajo.
- Isku qasi ukunta leh labeen dhanaan iyo sonkorta intiisa kale, daboolo badeecada iyo dubi 10 daqiiqo oo kale.
Casserole joodariga joodariga leh tufaaxa foornada - qashinka
Haddii aad rabto inaad ku raaxaysato wax faa'iido leh, waxaa la joogaa waqtigii lagu diyaarin lahaa macmacaan adigoo adeegsanaya macaanka soo socda. Xaaladdan oo kale, cajiinka jajabka ee jajabku waxay isku dhafan yihiin tufaaxa la jarjaray, taas oo ay ugu wacan tahay badeecadan soo baxday inay noqoto mid aad u casiir leh oo soo iibsato dhadhan gaar ah, taas oo noqon karta kala-duwanaansho adoo ku daray qoriinka dhulka.
Waxyaabaha ay ka kooban tahay:
- jiiska - 0,5 kg;
- labeen dhanaan - 1 koob;
- ukunta - 4 gogo ';
- sonkorta - 8 tbsp. qaadooyin;
- bur - 6 tbsp. qaadooyin;
- qorfe - 2 tsp.
- tufaaxa - 4 gogo ';
- saliid - 100 g.
Diyaarinta
- Tufaaxa jarjar xaleef iyo saliid ku rid saliida, ku dar laba qaado oo sonkor ah iyo qorfe.
- Isku qas farmaajada cagaarka, sonkorta, labeen dhanaan iyo bur.
- Foomka shidan, buuxinta tufaaxa way fidsan tahay, isku dar ah ayaa loo qaybiyaa kor.
- Diyaarso foornada curdinka ah ee foornada foornada 180 digrii 1 saac.
Boorashka joodariga leh ee beedka leh muuska - waa in lagu dubo foornada
Casserole curderole oo aan lahayn manga foornada, roodhi sahlan oo la bixin doono qaybtan, ayaa lagu diyaariyaa muuska. Saxarka miro-kulaylaha ayaa siin doona macmacaanka dhadhanka iyo dhadhanka cajiibka ah, taas oo noqon doonta mid aad u badan oo la sheego marka sonkorta ama sonkorta vaniliga lagu daro salka.
Waxyaabaha ay ka kooban tahay:
- jiiska - 0,5 kg;
- caano - 0.5 koob;
- ukunta - 3 qaybood;
- sonkorta - 3 tbsp. qaadooyin;
- bur - 2 tbsp. qaadooyin;
- muuska - 2 gogo ';
- saliid - 70 g;
- vanillin ama sonkorta vaniljiga.
Diyaarinta
- Ka ilaali ukumaha sonkorta leh, ku dar kiimikada.
- Buuxi jiis, subagga jilicsan, ku shub caanaha, waxkasta oo ku habboon xajmiga.
- Walaaq ku saleysan burka iyo mooska la jarjaray.
- Ka dib 50-60 daqiiqo oo dubista ah 190 darajo jeexjeex ah jiiseriyada leh balaastiga foornada ayaa diyaar u ah.
Casserole joodariga leh caleenta foornada
Laga soo bilaabo macmacaan qurux badan oo la kariyey oo la soo qaatey talooyinka soo socda, dadka waaweyn iyo carruurtaba way diidi doonaan. Boorashka jiiska ee jiilaalka oo leh jiiriir ayaa lagu diyaariyaa foornada iyo mahadsanaanta buuxinta berriga waxa ay soo gashaa dufnaan wacan iyo caraf udgoon. Waxaad ku dari kartaa miro kale oo kale: blueberries, currants, raspberries, strawberries.
Waxyaabaha ay ka kooban tahay:
- jiiska - 600 g;
- labeen dhanaan - 3 tbsp. qaadooyin;
- ukunta - 2 qaybood;
- sonkorta - 3 tbsp. qaadooyin;
- bur - 3 tbsp. qaadooyin;
- berry - 250 g;
- saliid - 20 g;
- vanillin.
Diyaarinta
- Cheese waa jaleec sonkor iyo ukumo, ku dar faleembo iyo bur.
- Ku rid badh badh qaabka oilyada, ku dabool badh badhkii berry.
- U qaybi saldhiga curdunka ah iyo berry, dufan dusha sare ee saliidda labeen dhanaan.
- Diyaargaroobi 40 daqiiqo oo ah 190 digrii.
Boorashka saafiga leh ee farmaajada ee foornada
Casserole curdabe leh ee foornada leh bakeeriga ayaa si wax ku ool ah u tuuri doona inta ka hartay kadib jimicsiga cashada ee sabtida iyo si tayo leh u quudiya qoyska oo leh roonaan wanaagsan oo faa'iido leh. Sida saldhig u ah boorashka iyo jiiska caleenta ah waxay noqon doontaa halkii ay ku haboontahay in lagu daro xalalka miro, berry, miraha la qalajiyey.
Waxyaabaha ay ka kooban tahay:
- farmaajo - 400 g;
- labeen dhanaan - 3 tbsp. qaadooyin;
- ukunta - 3 qaybood;
- sonkorta - 0.5 koob;
- bakeerka la kariyey - 2 koob;
- saliid - 20 g.
Diyaarinta
- Joonis Cottage waxaa lagu garaacaa ukumaha iyo sonkorta, ku dar buunshaha, mar kale marba.
- Isku faafidda weelka weelka saliidda leh, dubo 190 digrii 30 daqiiqo.
- Iska yaree oo u adeegso daaweyn ka dib qaboojinta ama qaab diirran.