Waa maxay cake iyo strawberry, inta badan annaga ma keenin su'aalo, iyo erayga mascarpone u baahan yahay caddayn. Tani waa isku-joogga shimbiraha Talyaani ah ee jilicsan, oo ku haboon samaynta macmacaanka.
Cagaarshow iyo mascarpone ee keeggani maaha kuwo lagu daaweeyo kulaylka iyo sidaas darteed macmacaanka diyaargarawga marka laga reebo joogtada iyo jilicsanaanta leh waxay leedahay urka dabiiciga ah iyo ugaxan ee berriga iyo jiiska kalluunka jecel.
Cake biscuit leh mascarpone iyo strawberries - farmaajo
Waxyaabaha ay ka kooban tahay:
- mascarpone - 500 g;
- Strawberries - 200 g;
- bur - 120 g;
- ukunta - 6 pcs;
- subagga - 50 g;
- sonkorta budada - 100 g;
- sonkorta granulated - 250 g;
- kareem (33-35%) - 200 ml;
- gelatin - 25 g;
- jelly for the cake - 1 xirmo;
- biyo 100 ml;
- Suugo strawberry ama liqueur - 30 ml;
- Tilmaamaha almond - 100 g;
- vanilla - 1 g.
Diyaarinta
Si aad u diyaarisid buskutka, kala sooc ugxanada saddexda ukumood ee borotiinka ka dibna ku garaacaya boqol garaam oo sonkor ah iyo vaniljo illaa iyo iftiinka. Si gooni ah, ku dheji borotiinka leh 50 garaam oo sonkor ah ilaa xumbo qaro ah oo ku qufac qeybta saddexaad ee cajiinka. Halka, ku dar bur, subagga dhalaalay heerkulka qolka, isku dardar iyo si taxadar leh u baro borotiinka haray. Waxaan ku shubeynaa cajiinka galay caaryar saliid leh oo la kariyey oo leh ballac cabbir ah ugu yaraan 24 sentimitir iyo dubista foorno ilaa 180 digrii ilaa soddon daqiiqo. Waxaan eegnaa diyaargarowga cadayga.
Waxaanu udiyaarin karnaa barkin marka la qaboojinayo, qaabka la dhaqo oo la qalajiyo. Kadibna waxaan ku soo celinnaa moofo nacas ah oo ku qoyso sharoobada. Si aad u sameyso, biyo karkariyo 100 garaam oo sonkor ah kuna dar foornada ama maraqa.
Hadda diyaarinta kariimka. Si arrintan loo sameeyo, buuxi jelatin leh 100 garaam oo biyo qabow oo ka tago barar. Kala xaji karee saddexda ukun ee soo haray iyo garaaceen budada sonkorta iyo vaniljka illaa inta cadaantu. Ka dibna ku dar kariimka, boodboodka ilaa cufnaanta dhexdhexaadka ah, masarpone oo isku darka iyo isku dhufo ilaa xawaare hooseeya. Iska ilaali jelatin ka hor inta aan la kala dirin oo ku shub kemiimka, si fudud u daadi. Ka dibna si taxadar leh ugu darso qanjaruufo oo cusbo ah xumbo badan oo borotiinka ah kuna faafi kareemada soo baxda ee ku jirta buskudka. Waxaan ku ridnaa qaboojiyaha afartan iyo shan daqiiqo. Kadibna waxaan ku faafinaa strawberries jarjarey laga bilaabo kor, ka buuxi jelly for keega oo dib ugu dir qaboojiyaha dhowr saacadood.
Wixii qurxiyo, daboolo dhinacyada kiriimyada darayga iyo sonkorta oo ku rusheeya ubaxyo yaryar. Keegaaga madow ee madow waa diyaar.
Keega shukulaatada leh strawberry iyo mascarpone oo aan lahayn dubista
Waxyaabaha ay ka kooban tahay:
- mascarpone - 550 g;
- Strawberry - 250 g;
- qadar gaaban - 320 g;
- kookaha - 1 tbsp. qaaddo;
- Butter - 170 g;
- sonkorta granulated - 175 g;
- kareem (33-35%) - 200 ml;
- gelatin - 25 g.
Diyaarinta
Ku qoyn hal daqiiqo gelatin ah 100 ml biyo qabow si loogu baro. Isku qaso blender gaaban ama pin-gadaal ah oo leh qadar gaaban oo la gooyey subagga aan kuleyl lahayn iyo kookaha.
Hadda kuleyliyaha geli kahor inta aan la burburin oo u ogolow inuu qaboojiyo. Kudar kareemka sonkorta illaa inta qalafsan, ku dar mascarpone marka hore, ka dibna jelatin si fiican u walaaq. Kareemka kareemka waxaa lagu shubay keeg ama ciid. In kareemka haray, ku dar wax yar ka badan kala badh strawberries la jarjarey, dildilaaca oo u qaybiyaan lakabka soo socda. Laga soo bilaabo kor ku qurxin cake leh strawberries iyo ha qaboojiso qaboojiyaha.