Mawduuca "Tears of Angel" wuxuu ku yaalaa macaanka caadiga ah ee Britishka ee macmacaanka hawada leh merengue. In uu qaab ciyaareedkiisa caadiga ah "ilmada Angel" - tartan on cajiinka cows, laakiin beer ballaaran oo khiyaali ah ayaa beddelay qariidadan caadiga ah galay analogue cheesecake. Sidaa daraadeed, guriga hooyadu waxay bilaabeen inay u diyaariyaan keegga "ilmada malaa'igta" oo leh jiis, iyo xitaa macaan bikrad ah oo macaan leh. Dhammaan kala duwanaanshahan raaxeysigan waxaan ka wada hadli doonaa cuntada.
Cake Curd "Dufanka malaa'igta" - calsan
Cheesecake caadiga ah waxay u rogi kartaa keega curdeeda "Angel Tears" ka dib markaad ku dhejisid afargeecada borotiinka cunnida leh ee cuncunka ah - macquul ah oo aad u fudud oo aad u culus oo qurxin kara macmacaanka.
Waxyaabaha ay ka kooban tahay:
Wixii cheesecake:
- cookies - 250 g;
- subag - 140 g;
- farmaajo - 5 g;
- labeen dhanaan - 300 g;
- sonkorta - 155 g;
- ukunta - 3 nooc.
Wareega:
- ukunta cagaarka - 3 nooc;
- sonkorta lagu dubay - 155 g.
Diyaarinta
Waxaad dabooli kartaa foomka 22 cm ee kuxiga dubista. Waxaan u soo celinaynaa cookies si ay u jajabiso leh blender iyo isku daraan subagga dhalaalay. Saldhigga cookie waxaa loo qaybiyaa xagga hoose iyo darbiyada foomka la diyaariyey, waxaan ku dabooli doonaa foomka foornada cuntada oo ku rid qaboojiyaha.
Waxaan keennaa heerkulka foornada illaa 160 ° C. Beat jilcan (haddii ay tahay mid aad u cufan - horay u tirtiri iyada oo shaandho) leh labeen dhanaan iyo sonkor, ku dar ukun. Cabbirta soo baxday waxaa lagu shubay saldhigga buskudka iyo gali cheesecake foornada ilaa 1 saac. Cuntada u diyaari 2 saacadood ka dib markaad dubaysid.
Wareega, ukunta qoyan oo cadaan leh sonkorta illaa hawada iyo qaabka muuqda ee dhalaalaya. Waxaan ku faafinnaa merengue on top of cheesecake iyo mar kale leeyihiin macmacaan foornada, waqtigan kulaalaya 200 ° C. 5-8 daqiiqo waxaadna ka saari kartaa daaweynta foornada. Ka hor inta aanad u adeegin, cake farmaajo "Cinjir malab ah " sida ku cad cuntooyinkaan waa inay qaboojiyaan 2-3 saacadood.
Kalluunka "ilmada malaa'igta" leh tufaax
Waxyaabaha ay ka kooban tahay:
- cajiinka diyaarka ah ee diyaarsan - 435 g;
- Tufaax - 500 g;
- istaarijka - 2 tbsp. qaadooyin;
- liin - 30 ml;
- sonkorta - 260 g;
- ukunta cagaarka - 3 nooc;
- subagga - 45 g.
Diyaarinta
Tufaaxa ayaa laga nadiifiyaa asalka iyo jarjar xabadaha. Daadi tufaax tufaax leh liin, ku rid digsi, ku saydhaa 120 g oo sonkor ah iyo ku shub kuleyl dhexdhexaad ah. Marka tufaaxa la sii daayo casiirka, ku shub xal xitir ah 60 ml oo biyo ah kuna sii wad inaad wax karisid ilaa inta la jilcinayo. Dhamaadka karinta, ku dar sabdo, mar kale si fiican u walaaq dhammaan waxna ka saari buuxinta dabka, isaga oo u dhaafaya si buuxda.
Dhanka kale, ku dhaq foornada si heerkul ah 180 ° C. Is dabaji cajiinka oo ku dabool dhuxusha tartiib tartiib ah, waxaan ku dhejin karnaa saldhigga fargeeto iyo nadiifin muddo 15 daqiiqo ah. Buuxi saldhigga walxaha qaboojiyaha iyo daboolka mawduuca, ka sameysan borotiinada 3 ukun iyo sonkorta haray. Waxaan ku soo celinnaa keega foornada 5 daqiiqo oo kale, kadibna u adeegso miiska.
Sidee loo kariyaa kake "Angel Tears"?
Waxyaabaha ay ka kooban tahay:
Wixii buskut ah:
- sonkorta - 220 g;
- bur - 160 g;
- ukunta cadaanka - 12 pcs;
- vanillin;
- tartar - 5 g.
Wixii mariin ah liin:
- liin - 200 ml;
- 1 diirka liinta;
- sonkorta - 130 g;
- ukunta - 3 qaybood;
- Butter - 70 g.
Wareega:
- ukunta cadaanka - 4 pcs;
- sonkorta - 80 g.
Diyaarinta
For cream on biyaha qubeyska, ku dar qasacad liin leh jilicsan, sonkor iyo ukunta leh baqdin. Si joogto ah u walaaq
Wixii buskud ah, waxaan isku dareynaa sonkorta (nus koob) oo bur ah hal waas oo kale, oo kale waxaan garaacnaa ukumo dhagax khamri ah iyo cusbo si aad u jilicsan jilicsan, ka dibna u soo qaad si adag, si tartiib ah ugu dar sonkorta. Si taxaddar leh u walaaq qaybta hawada ee buraashka ah kuna shub qaabka 30-cm. Dubo ilaa 40 daqiiqo, gooyaa kala bar iyo dufan leh liin. Dabool keegga foornada iyo ku rid foornada 18 daqiiqo oo kale.
Haddii aad rabto inaad sameysid keega "Angel Tears" ee isku dhafan, ka dibna aad dubi kari waydo dooran "Habka dubista" muddo 1 saac ah.