Haddii xiriirka aad la leedahay roodhiidu aysan ku darin sida ugu guulaha badan, tani macnaheedu maaha inaad diyaarin kartid miraayad cajiib leh fasaxa. Beddel weyn oo lagu kiciyo keega waa canjeele, kaas oo lagu qurxin karo xakameyntaada, ka hor inta aan la isticmaalin kiriimka aad jeceshahay. Qeyb ka mid ah cuntooyinka soo socda, kareemku wuxuu noqon doonaa kareemka ugu dambeeyay ee ku salaysan jiiska.
Recipe for keega canjeelo leh kareem curd
Waxyaabaha ay ka kooban tahay:
Wixii canjeelada:
- ukunta - 4 gogo ';
- caanaha - 355 ml;
- bur - 245 ml;
- sonkorta granulated - 35 g;
- diirka liinta oranji 1;
- subagga - 75 g;
- biyo 240 ml.
For cream for:
- caano la kariyey - 3/4;
- jiiska - 3/4;
- sonkorta budada - 10 g;
- 1/2 diirka of orange.
Diyaarinta
Marka hore diyaariya boodhka fareemka, maxaa yeelay wuxuu u baahan doonaa inuu ku nasto qaboojiyaha ugu yaraan nus saac. Wixii cajiinka, marka hore garaacaan ukumaha, diirka liinta, caanaha, biyaha, sonkorta iyo subagga dhalaalay. Ku billow adigoo soo bandhigaya qaybo ka mid ah dareeraha ku dar burka la jaray. Knead cajiinka jilicsan ee dareeraha ah, hubi in aanay jirin shuban. Ku dabool weelka cajiinka oo ku sii qabo qabow ugu yaraan nus saac, laakiin waa suurtogal iyo habeenkii oo dhan.
Si tartiib ah saliid digriiga kuleylka leh ee la kariyo iyo faafin qayb ka mid ah cajiinka on on daaha khafiif ah. Waxaad ku darsataa canjeelada ilaa ay ka soo baxaan labada dhinac isla markaana ha qaboobaan.
Iska ilaali jiiska jilicsan shaandheeyo shaandho hana ku dar budada sonkorta leh iyo diirka liinta. Si aad u dillaaciso baastada, ku dar caano cufan oo kareemka ku shaqee qasacad. U qaybiso qaybo isku mid ah oo kareem ah oo u dhexeeya mid kasta oo canjeelada ah, ku dheji foorno iyo qurxin keega bakeeriga la dhammeeyey oo leh kareemka cawska leh ee aad uxiiso.
Cake boor leh kareem iyo kiriim curd
Waxyaabaha ay ka kooban tahay:
Suugo:
- pears - 2 pcs;
- xargaha - 2 shey;
- biyaha 235 ml;
- sonkorta bunka - 130 g;
- qorfe - 1 tbsp. qaaddo;
- diirka iyo casiirka hal rinjiga.
For cream for:
- kareemka xoqan - 950 ml;
- jiiska - 240 g;
- sonkorta lagu dubay - 35 g.
Cuntada:
- canjeelada diyaarka u ah - 20-25 pcs.
Diyaarinta
Iska yaree isteroberi oo ku rid digada, ka dibna ku soo dir qaybaha maaddooyinka kale: midabkee, sonkorta, budada qorfe, rinjiga iyo biyaha. Tomite maraqa kuleyl dhexdhexaad ah ilaa saacad. Waqtigaani waa ku filan inuu qaboojiyaha qaboojiyo, iyo sidoo kale inuu diyaariyo kareem fudud oo ku saleysan jiis. Wixii ka dambeeya, ku rid farmaajada baruurta ku rid foornada wax lagu kariyo iyo garaaci sonkorta illaa isku dhaf ah iskudhac shiidan. Dhanka kale, kareemka kiriimyada kareemka iyo hawada hawada ah iyo qaybo ka mid ah isku dar ah. Saliid mid kasta oo qabriga leh kareemka, ku rid foorno, oo ku rid pears iyo berry on top iyo ku shub daaweyn on sharoobada.
Cake canab beed leh leh kareem curd
Keegga Cunto-wareerka ahi waa mid ka fog midka cusub ee wax lagu karsado, waxaa badanaa la diyaariyaa iyada oo saldhig u ah bakeeriyada lafaha, keega qaxwaha ama dhammaan canjeelada isku midka ah. Cuntada, oo aan ka wada hadli doono hoos, waa isbeddel ku yimaada lasagna caan ah, kaliya ee ku jirta dhirta qabatinka.
Waxyaabaha ay ka kooban tahay:
- canjeelada - 20 gogo ';
- farmaajo - 260 g;
- labeen dhanaan - 45 ml;
- jiiska adag kaga daadi - 65 g;
- isbinaajka - 480 g;
- ukunta - 1 xabbo;
- yaanyada - 420 g;
- toonta toon - 1 koob;
- isku dar ah oo la qalajiyey geedo talyaani - 1 qaado.
Diyaarinta
Marka hore, diyaariso suugada yaanyada. Wixii isaga ah, si kala ah u jar yaanyada iyo iyaga kicin on kuleyl dhexdhexaad ah oo toon ah iyo caleemo ilaa inta isku dar ah waa qaro weyn iyo jahwareer.
Daadi isbinaajka digsiga qallajinta qalalan, tuuji caleemaha xad-dhaafka ah, oo caleemaha ku rid inta ka dhiman ee baaquliga blender iyo boodbada oo ay weheliso jiiska, labeen dhanaan, ukunta iyo qanjirro deeqsi ah oo cusbo ah. Kareemka jalaatiga jalaatiga ah ee loogu talagalay macmacaan qaboojiyaha ayaa noqonaya dareeraha, laakiin ha ka welwelin, waxay qabsan doontaa inta lagu jiro dubista iyagoo uga mahad celinaya ukunta.
Si ka duwan, u adeegso suugada mid kasta ee canjeelada, iyaga oo ku riixaya foorno foomka. Ku rid foornada fudud ee foornada 20 daqiiqo 180 digrii.