Bataatada la kariyey waxay noqon karaan cuntada ugu weyn ee miiska fasaxa. U adeegso saxan waxtarkiisu waa mid ku habboon labadii xafladaha, iyo qabsashada, ama sida saxda ah ee loogu talagalay qadada raashinka caadiga ah. Sida loo kariyo barandhada la kariyey hilibka duqadda ah, waxaan wadaageynaa wadajir.
Baradhadu waxay ku jiraan hilib shiidan
Waxyaabaha ay ka kooban tahay:
- baradhada (ballaaran) - 2 nooc;
- saliidda cuntada - 1 qaado shaah;
- cusbo - qanjaruufo;
- hilibka duqadda ah - 300 g;
- macmacaanka barbecue - 1/4 ee sheyga;
- jiiska adag oo la karkariyey - 1/4 qarni;
- basasha cagaaran;
- labeen dhanaan - 2 tbsp. qaadooyin.
Diyaarinta
Foosto dib u cusbooneysii ilaa 200 darajo. Baraddayda, la qalajiyey, saliideed iyo cusbada. Ku rid digriiga caag foorno leh oo dabool leh oo ku rid foornada ilaa 1 saac ama ilaa barafadu jilicsan yihiin.
Inkastoo barandhadu ay ku jiraan foornada, waxaad isku shiishaa hilibka duqadda ah ee midabka dahabka ah, si xawli leh u jilciya. Hilib diyaarsan oo isku qasan oo la isku qasay oo la isku daro Suugo bakeeriga ah iyo basasha cagaaran.
Baradho la dubay ayaa laga soo saaraa foornada oo la gooyaa nus. Waxaan qaadanaa 2/3 of saxarka ka soo digriiga leh shaaha si ay "dheryaha" ee diirka baradho ayaa la helay. Qashinka la shubo waxaa loo isticmaali karaa raashinka kale, iyo meeshii aan ka soo saarnay hilibka duqadda ah. Daadi digriiga leh jiiska iyo ku rid foornada ilaa lakabka farmaajada dhoobo.
Faa'iido leh baradho la kariyey, la dubay foornada, la adeegsaday labeen dhanaan, rusheeyey haraaga of basasha cagaaran.
Recipe for barandhada la kariyey hilibka duqadda
Waxyaabaha ay ka kooban tahay:
- baradhada - 4 pcs;
- inflorescence - 2 qalab;
- basasha - 1 pc .;
- toon - 2 xabo;
- curry - 2 tsp.
- cumin - 1/2 tsp;
- abuurka shimbiraha - 1/2 tsp;
- cayriin cayayaan - qanjaruufo;
- subagga - 2 tbsp. qaadooyin;
- biyo 50 ml;
- Yogurt Giriig ah - 250 ml;
- digir barafaysan - 1 item;
- hilibka lo'da - 300 g;
- basasha cagaaran;
- kareemka labka ah ee u adeega;
- cagaarshaha cagaaran.
Diyaarinta
Foosto dib u cusbooneysii ilaa 200 darajo. Baradahaygu waa la qalajiyey, waxaanan ku duubnaa tuber kasta oo leh foorno iyo dubi saacad.
Isku qas of basasha jar jartey iyo kaabajka lakabyo, xitaa iyaga oo la jarjarey, tolida , macmacaanka, dhirta, basbaaska cayriin, subag iyo ku shub biyo leh yoogyar Giriig ah . Karsado isku darka 30 daqiiqo. Ku dar digir cagaar ah iyo hilibka lo'da dhulka. Waxaan sii wadnaa cunto karinta 5-7 daqiiqo.
Marka barandhadu diyaar u yihiin, waxaan ka saaraa foornada iyo jarjar digriiga qeybtii. Waxaan soo saarnaa qayb ka mid ah saxarka oo buuxi qoyaanka leh isku dar ah tufaax iyo hilibka duqadda ah. Ku soo celi baradhada ilaa foornada 20-25 daqiiqo. Baradhada Ready ayaa la socda iyada oo ay la socdaan labeen dhanaan, rusheeyeen caleemo iyo geed canab ah.
Haddii aad rabto inaad baradhada ka sameysid hilibka duqadda ah ee ku yaal meelo kala duwan, marka hore dubi digriiga si jilicsan adigoo isticmaalaya habka "dubista" 1 saac gudaheed (dhexda dhexe ee karinta u leexinta digriiga dhinaca kale). Baradho la kariyey ayaa lagu kariyaa qaab isku mid ah 30 daqiiqo.
Baradhadu waxay ka buuxsameen hilibka duqadda ah iyo boqoshaada
Waxyaabaha ay ka kooban tahay:
- baradhada - 5 nooc;
- Waxyaalaha digaagga - 300 g;
- digirta qasacadaysan - 1/2 tbsp.
- galley barafaysan - 1/2 st.
- basbaas kulul - dhadhamin;
- yaanyo - 1 xabbo;
- toon - 1 dhogor;
- boqoshaada - 200 g;
- basasha - 1 pc .;
- dhir;
- cumo - 1 qaado shaah;
- cusbo, basbaas - dhadhan;
- jiis adag - 200 g;
- basal cagaaran iyo labeen dhanaan oo u adeega.
Diyaarinta
Baradhadu waxaa lagu tuugay fargeeto dushiisa oo dhan oo ku rid foornada mikrovave awoodda ugu badan. 5-7 daqiiqo waa inay ahaato mid ku filan. Iska yaree digriiga qeybtii, soo saar qashir-saarka, ka dhig qadar yar oo ka mid ah derbiyada.
In digsi leh digsi leh budada digaag leh leh basasha, boqoshaada, toonta, digirta, basbaaska basbaaska ah, yaanyo iyo xumbo. Xilliga qaboobaha milix iyo basbaas, ka dibna dubee 20 daqiiqo.
Isku dar hadhuudhka oo sii wad raashinka 10 daqiiqo oo kale. Waxaan karnaa walxaha barafka "doonyaha", kula saydhaa jiis iyo dubi foornada 5-7 daqiiqo. U adeegso xawaashka iyo labeen dhanaan.